Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.
HOURS
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Afternoon Tea
- Monday – Thursday 12:00 noon – 2:30 pm 3:00 pm – 5:30 pm
- Dinner
- 5:30 pm – 10:00 pm (last order at 9:00 pm)
Premium terrace seating fees*
- VIP VIEW TERRACE SOFA
- MINIMUM NUMBER OF PEOPLE: 4 JPY 6,000 / JPY 1,500 per additional person
- Premium Sofa
- maximum number of people: 2 JPY 2,000
- Terrace Table
- minimum number of people: 4 JPY 3,200 / JPY 800 per additional person
- Upper deck table
- maximum number of people: 2 JPY 1,600
- UPPER TERRACE TABLE
- MINIMUM NUMBER OF PEOPLE: 4 JPY 3,200 / JPY 800 per additional person
*Fees apply to external guests only and are nonrefundable. In the event of poor weather conditions, a dining credit for our restaurants (excluding Sushi Wakon) or takeaway will be issued.
HIGHLIGHTS
Breakfast BuffetEnjoy your choice of approximately 20 daily cold items, egg dishes, and entrées including eggs Benedict and waffles, accompanied by your favourite drink.
Japanese BreakfastIndulge in a traditional Japanese-style breakfast with locally sourced ingredients including Kyotamba’s Koshihikari rice, black soybean miso soup, homemade tofu from Miyama, Kyoto, and assorted Kyoto-style obanzai dishes during your stay.
Events
- December 22–25, 11:30 am – 2:30 pm and 5:30 pm – 10:00 pmReserve now
CHRISTMAS LUNCH AND DINNER
Our chef’s coursed Christmas menu features an abundance of carefully selected, locally sourced ingredients. For the lunch appetizer ORIGAMI, enjoy marinated yellowtail with a hint of yuzu fragrance. For dinner, indulge in a steak fillet accompanied by a variety of seasonal vegetables. Lunch course: Starting at JPY 8,000; dinner course: starting at JPY 25,000. - December 22–25
STEAK & RUINART CHAMPAGNE PAIRING
Pair your glass of Ruinart champagne with one of three types of sirloin steak served sharing style: Wagyu, Kumamoto or Japanese. Each type is carefully dry aged in house to impart a richness of flavour. JPY 6,500 per glass.
More Dining Options
![Plush grey velvet sofas, chairs on black marble floors in The Lounge dining room]()
DetailsThe Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.![Eggs benedict brunch on plate, fruit and salad in bowls]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.![Couple enjoys tea on FUJU's terrace overlooking the koi pond]()
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.![Sushi Wakon large chairs line light wood bar under silver tile wall]()
DetailsSushi Wakon
Edomae Sushi Wakon offers an intimate and interactive experience as you watch as our chefs create stunning dishes made with top-quality ingredients flown in daily from Tokyo’s Toyosu market. Enjoy this unforgettable dining affair either at the 8-metre- (26-foot-) long Hinoki counter or in one of our two private dining rooms.![]()
DetailsTakeaway
Enjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.
