Call us to book your table. +81 (75) 541 8288 Online Reservations

Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie. * Please note that hours may change without notice. Chat with us to ask for more information.

HOURS

Breakfast
7:00 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Dinner
5:30 pm – 8:00 pm (Last order at 7:00 pm)
Please note that hours may change without notice. For information, please contact the hotel directly.

Signature Dishes

  • Sautéed Tenderloin

    with burrata cheese and truffle

  • Crustacean Blanc-manger

    with caviar and hazelnut oil

  • A close up of a Japanese Breakfast on a natural wooden tray – sushi, chopsticks, sashimi, caviar and peaches
    Brasserie Breakfast

    Start your morning with our fresh and flavourful breakfast, from American style to Authentic Japanese style.

  • Straw-Grilled Lamb

My mantra and guiding principle is to only ever serve food that I think is pleasing to the eye and delicious to the palate.

Ryuji Koga Chef de Cuisine

Meet the Team

Ryuji Koga

Chef de Cuisine

Chef Koga, the first Japanese Sous Chef of Le Cinq at Four Seasons Hotel George V, under three-star Michelin Chef Christian Le Squer, provides an unrivalled culinary experience by merging meticulous French cuisine techniques with Japanese ingredients, creating his own style of Japanese-French fare at the Brasserie restaurant at Four Seasons Hotel Kyoto.

Events

  • July 1 – September 12, 12:00 noon and 3:00 pm seatings

    TROPICAL SUMMER AFTERNOON TEA

    Pastry chef Reiko Yokota has created the ultimate Summer Afternoon Tea set using seasonal fruits and vegetables. Enjoy these delicacies with wellness in mind. Weekdays: JPY 6,072; weekends & public holidays: JPY 6,705.

    View menu
  • July 1 – September 12

    SUMMER LUNCH AND DINNER COURSE

    With beautiful views of the 800-year-old Shakusui-en pond garden, savour a seasonal menu by Chef Ryuji Koga. Three-course lunch starting at JPY 5,693; four-course dinner starting at JPY 11,385.

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  • Seasonal Takeaway Pastries & Bakery Items

    Enjoy seasonal pastries and sweets in the comfort of your home or office. A selection of gourmet gifts is also available.

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More Dining Options