Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie. * Please note that hours may change without notice. Chat with us to ask for more information.
- 7:00 am – 10:30 am
- 11:30 am – 2:30 pm
- 5:30 pm – 9:00 pm
- Please note that hours may change without notice. For information, please contact the hotel directly.
- Sautéed Tenderloin
with burrata cheese and truffle
- Crustacean Blanc-manger
with caviar and hazelnut oil
- Brasserie Breakfast
Start your morning with our fresh and flavourful breakfast, from American style to Authentic Japanese style.
- Straw-Grilled Lamb
My mantra and guiding principle is to only ever serve food that I think is pleasing to the eye and delicious to the palate.Ryuji Koga Chef de Cuisine
- Celebrate with us
Filled with anticipation of the New Year, we welcome you with a fusion of Japanese and Western traditions. Join us for a memorable holiday enhanced by views of our historic Shakusui-en pond garden.Details
Meet the Team
Ryuji KogaChef de Cuisine
Chef Koga, the first Japanese Sous Chef of Le Cinq at Four Seasons Hotel George V, under three-star Michelin Chef Christian Le Squer, provides an unrivalled culinary experience by merging meticulous French cuisine techniques with Japanese ingredients, creating his own style of Japanese-French fare at the Brasserie restaurant at Four Seasons Hotel Kyoto.
More Dining Options
The vision of Master Chef Rei Masuda, our one-Michelin-starred restaurant offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in each day from Tokyo’s iconic Tsukiji market – either at the 200-year-old, 10-seat Hinoki counter, or in one of our two private-dining rooms. * Please note that hours may change without notice. Chat with us to ask for more information.
Follow the pathway through our 12th-century ‘Shakusui-en’ pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium Champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
The Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge. *Afternoon tea is served at The Brasserie until further notice.
Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.