Dining

Brasserie

Call us to book your table. +81 (75) 541 8288 Online Reservations

Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie. * Please note that hours may change without notice. Chat with us to ask for more information.

HOURS

Breakfast
7:00 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Dinner
5:30 pm – 9:00 pm
Please note that hours may change without notice. For information, please contact the hotel directly.

Champagne Garden

  • Friday, July 3 – Sunday, November 8, 4:00 pm – 7:30 pm

    Indulge in Champagne, served in the relaxing atmosphere of the terrace overlooking the historic Shakusui-en pond garden, during our free-flowing premium Champagne promotion, extended for a two-month period this year. Accompanied by an array of canapés created for the occasion by Chef de Cuisine Ryuji Koga, Champagne from famed Maison Bollinger, founded in 1829, complements the spring season.

Signature Dishes

  • Sautéed Tenderloin

    with burrata cheese and truffle

  • Crustacean Blanc-manger

    with caviar and hazelnut oil

  • A close up of a Japanese Breakfast on a natural wooden tray – sushi, chopsticks, sashimi, caviar and peaches
    Brasserie Breakfast

    Start your morning with our fresh and flavourful breakfast, from American style to Authentic Japanese style.

  • Straw-Grilled Lamb

My mantra and guiding principle is to only ever serve food that I think is pleasing to the eye and delicious to the palate.

Ryuji Koga Chef de Cuisine

Meet the Team

Ryuji Koga

Chef de Cuisine

Chef Koga, the first Japanese Sous Chef of Le Cinq at Four Seasons Hotel George V, under three-star Michelin Chef Christian Le Squer, provides an unrivalled culinary experience by merging meticulous French cuisine techniques with Japanese ingredients, creating his own style of Japanese-French fare at the Brasserie restaurant at Four Seasons Hotel Kyoto.

Events

  • Premium Gift Certificate

    Purchase a Four Seasons Premium Gift Certificate by September 30, 2020, to enjoy additional value. Take time for yourself and experience something new together. With this limited-time Premium Gift Certificate, you can enjoy accommodation, dining, spa treatments and activities at Four Seasons Hotel Kyoto.

    Details
  • Friday, July 3 – Sunday, November 8, 4:00 pm – 7:30 pm

    Champagne Garden

    Indulge in Champagne, served in the relaxing atmosphere of the terrace overlooking the historic Shakusui-en pond garden, during our free-flowing premium Champagne promotion, extended for a two-month period this year. Accompanied by an array of canapés created for the occasion by Chef de Cuisine Ryuji Koga, Champagne from famed Maison Bollinger, founded in 1829, complements the spring season.

    Details

More Dining Options

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