Call us to book your table. +81 (75) 541 8288 Online Reservations
Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.

HOURS

Breakfast
7:00 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Afternoon Tea
12:00 noon – 2:30 pm 3:00 pm – 5:30 pm
Dinner
5:30 pm – 9:00 pm

My mantra and guiding principle is to only ever serve food that I think is pleasing to the eye and delicious to the palate.

Ryuji Koga Chef de Cuisine

Meet the Team

Ryuji Koga

Chef de Cuisine
Chef Koga, the first Japanese Sous Chef of Le Cinq at Four Seasons Hotel George V, under three-star Michelin Chef Christian Le Squer, provides an unrivalled culinary experience by merging meticulous French cuisine techniques with Japanese ingredients, creating his own style of Japanese-French fare at the Brasserie restaurant at Four Seasons Hotel Kyoto.

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