Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie. * Please note that hours may change without notice. Chat with us to ask for more information.
HOURS
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 9:00 pm
- Please note that hours may change without notice. For information, please contact the hotel directly.
Champagne Garden
Friday, July 3 – Sunday, November 8, 4:00 pm – 7:30 pmIndulge in Champagne, served in the relaxing atmosphere of the terrace overlooking the historic Shakusui-en pond garden, during our free-flowing premium Champagne promotion, extended for a two-month period this year. Accompanied by an array of canapés created for the occasion by Chef de Cuisine Ryuji Koga, Champagne from famed Maison Bollinger, founded in 1829, complements the spring season.
Signature Dishes
Sautéed Tenderloinwith burrata cheese and truffle
Crustacean Blanc-mangerwith caviar and hazelnut oil
Brasserie BreakfastStart your morning with our fresh and flavourful breakfast, from American style to Authentic Japanese style.
Straw-Grilled Lamb
My mantra and guiding principle is to only ever serve food that I think is pleasing to the eye and delicious to the palate.
Ryuji Koga Chef de Cuisine
Meet the Team
Ryuji Koga
Chef de CuisineChef Koga, the first Japanese Sous Chef of Le Cinq at Four Seasons Hotel George V, under three-star Michelin Chef Christian Le Squer, provides an unrivalled culinary experience by merging meticulous French cuisine techniques with Japanese ingredients, creating his own style of Japanese-French fare at the Brasserie restaurant at Four Seasons Hotel Kyoto.
Events
- Details
Premium Gift Certificate
Purchase a Four Seasons Premium Gift Certificate by September 30, 2020, to enjoy additional value. Take time for yourself and experience something new together. With this limited-time Premium Gift Certificate, you can enjoy accommodation, dining, spa treatments and activities at Four Seasons Hotel Kyoto.
- Friday, July 3 – Sunday, November 8, 4:00 pm – 7:30 pmDetails
Champagne Garden
Indulge in Champagne, served in the relaxing atmosphere of the terrace overlooking the historic Shakusui-en pond garden, during our free-flowing premium Champagne promotion, extended for a two-month period this year. Accompanied by an array of canapés created for the occasion by Chef de Cuisine Ryuji Koga, Champagne from famed Maison Bollinger, founded in 1829, complements the spring season.
More Dining Options
![Sushi chef prepares fish behind bamboo display, Sushi wakon bar]()
DetailsSushi Wakon
The vision of Master Chef Rei Masuda, our one-Michelin-starred restaurant offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in each day from Tokyo’s iconic Tsukiji market – either at the 200-year-old, 10-seat Hinoki counter, or in one of our two private-dining rooms. * Please note that hours may change without notice. Chat with us to ask for more information.
![Plush grey velvet sofas, chairs on black marble floors in The Lounge dining room]()
DetailsThe Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge. *Afternoon tea is served at The Brasserie until further notice.
![Shakusui-tei sunny patio with wood chairs, tables under white paper umbrella]()
DetailsFUJU
Follow the pathway through our 12th-century ‘Shakusui-en’ pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium Champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
![Eggs benedict brunch on plate, fruit and salad in bowls]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.
