Call us to book your table. +81 (75) 541 8288 Online Reservations
Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie. * Please note that hours may change without notice. Chat with us to ask for more information.

HOURS

Breakfast
7:00 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Dinner
5:30 pm – 9:00 pm
Please note that hours may change without notice. For information, please contact the hotel directly.

Menus

BreakfastLunch & Dinner à La Carte
Lunch Set MenuDinner Set Menu
Daytime CaféChristmas

Signature Dishes

  • Sautéed Tenderloin

    with burrata cheese and truffle

  • Crustacean Blanc-manger

    with caviar and hazelnut oil

  • A close up of a Japanese Breakfast on a natural wooden tray – sushi, chopsticks, sashimi, caviar and peaches
    Brasserie Breakfast

    Start your morning with our fresh and flavourful breakfast, from American style to Authentic Japanese style.

  • Straw-Grilled Lamb

My mantra and guiding principle is to only ever serve food that I think is pleasing to the eye and delicious to the palate.

Ryuji Koga Chef de Cuisine

Meet the Team

Ryuji Koga

Chef de Cuisine

Chef Koga, the first Japanese Sous Chef of Le Cinq at Four Seasons Hotel George V, under three-star Michelin Chef Christian Le Squer, provides an unrivalled culinary experience by merging meticulous French cuisine techniques with Japanese ingredients, creating his own style of Japanese-French fare at the Brasserie restaurant at Four Seasons Hotel Kyoto.

More Dining Options

  • Takeaway

    Enjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.
    Details
  • Plush grey velvet sofas, chairs on black marble floors in The Lounge dining room

    The Lounge & Bar

    Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge. *Afternoon tea is served at The Brasserie until further notice.
    Details
  • Shakusui-tei sunny patio with wood chairs, tables under white paper umbrella

    FUJU

    Follow the pathway through our 12th-century ‘Shakusui-en’ pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium Champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
    Details
  • Eggs benedict brunch on plate, fruit and salad in bowls

    In-Room Dining

    Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.
    Details
  • Sushi Wakon large chairs line light wood bar under silver tile wall

    Sushi Wakon

    Sushi Wakon offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in daily from Tokyo’s Toyosu market. Enjoy this unforgettable dining affair either at the 8-metre-long Hinoki counter or in one of our two private dining rooms.
    Details