Call us to book your table. +81 (75) 541 8288 Online Reservations

Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie. * Please note that hours may change without notice. Chat with us to ask for more information.


7:00 am – 10:30 am
11:30 am – 2:30 pm
5:30 pm – 9:00 pm
Please note that hours may change without notice. For information, please contact the hotel directly.

Signature Dishes

  • Sautéed Tenderloin

    with burrata cheese and truffle

  • Crustacean Blanc-manger

    with caviar and hazelnut oil

  • A close up of a Japanese Breakfast on a natural wooden tray – sushi, chopsticks, sashimi, caviar and peaches
    Brasserie Breakfast

    Start your morning with our fresh and flavourful breakfast, from American style to Authentic Japanese style.

  • Straw-Grilled Lamb

My mantra and guiding principle is to only ever serve food that I think is pleasing to the eye and delicious to the palate.

Ryuji Koga Chef de Cuisine

  • Celebrate with us

    Filled with anticipation of the New Year, we welcome you with a fusion of Japanese and Western traditions. Join us for a memorable holiday enhanced by views of our historic Shakusui-en pond garden.


Meet the Team

Ryuji Koga

Chef de Cuisine

Chef Koga, the first Japanese Sous Chef of Le Cinq at Four Seasons Hotel George V, under three-star Michelin Chef Christian Le Squer, provides an unrivalled culinary experience by merging meticulous French cuisine techniques with Japanese ingredients, creating his own style of Japanese-French fare at the Brasserie restaurant at Four Seasons Hotel Kyoto.

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