Call us to book your table. +81 (75) 541 8288 Online Reservations

Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.


7:00 am – 10:30 am
11:30 am – 2:30 pm
5:30 pm – 10:00 pm

Signature Dishes

  • Crispy Amadai

    With seasonal vegetables consommé, aroma of ginger cooked to crispy perfection Matsukasa-yaki style

  • 'Discover' Dinner Course

    Seasonal Japanese ingredients at the height of their flavour, gathered from regions specializing in the very best

  • Duck Confit

    Tamari Soy sauce infused with Sansho Pepper served with Kyoto brown rice risotto.

  • Brasserie breakfast buffet with bowls of fresh fruit, salads
    Brasserie Breakfast

    Start your morning with a visit to our fresh and flavourful breakfast buffet

  • Three hamburgers with Brie, black truffles, duck confit and french fries on the side
    The Texas, The Paris and The Kyoto

    Featuring ingredients like Brie, black truffles and duck confit

Our modern European menu is made using local Kyoto ingredients as well as fresh, seasonal ingredients from Japan as much as we can.

Nicholas Owen Executive Chef

Meet the Team

Chef Nicholas at Four Seasons Hotel Kyoto

Nicholas Owen

Executive Chef

“History, culture and modern flair convene right here in the Hotel and it’s our role as craftsmen to ensure the guests leave with incredible memories: of the food, the setting, the service, and of how they felt so relaxed that they could truly be themselves."


  • May 17 – July 21, 4:00 pm – 8:00 pm

    Champagne Garden by Perriet-Jouët

    Join us at Brasserie's for free-flow of Perriet-Jouët Grand Brut. Two of Perriet-Jouët's core philosophies are respect for nature and bringing beauty and wonder to everyday life. Taste of both through their refined Champagne as you soak up the lush summer greenery of the Shakusui-en pond garden. Subject to 15% service charge and 8% consumption tax.

  • June 1 – September 1

    Premium Burgers Make a Triumphant Return

    Premium burgers have become a summer tradition at the Brasserie. Brasserie's bartender and Texas native Nate can recommend the perfect brew for this year's newcomer, The Texas. The Paris features a wagyu patty with Brie and black truffles, while The Kyoto combines duck confit with sansho pepper and tamari soy sauce.

More Dining Options



  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
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