Let us save you a seat. +81 (75) 541 8288 Online Reservations
Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.

HOURS

Breakfast
7:00 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Afternoon Tea
Monday – Thursday 12:00 noon – 2:30 pm 3:00 pm – 5:30 pm
Dinner
5:30 pm – 10:00 pm (last order at 9:00 pm)

Premium terrace seating fees*

VIP VIEW TERRACE SOFA
MINIMUM NUMBER OF PEOPLE: 4 JPY 6,000 / JPY 1,500 per additional person
Premium Sofa
maximum number of people: 2 JPY 2,000
Terrace Table
minimum number of people: 4 JPY 3,200 / JPY 800 per additional person
Upper deck table
maximum number of people: 2 JPY 1,600
UPPER TERRACE TABLE
MINIMUM NUMBER OF PEOPLE: 4 JPY 3,200 / JPY 800 per additional person

*Fees apply to external guests only and are nonrefundable. In the event of poor weather conditions, a dining credit for our restaurants (excluding Sushi Wakon) or takeaway will be issued.

HIGHLIGHTS

  • Breakfast foods (waffles, pastries, omelette with potatoes, fruit, etc.), orange juice and coffee on a table
    Breakfast Buffet

    Enjoy your choice of approximately 20 daily cold items, egg dishes, and entrées including eggs Benedict and waffles, accompanied by your favourite drink.

  • Traditional Japanese bento box breakfast with obanzai side dishes, tamagoyaki (Japanese rolled omelette), congee, steamed rice and miso soup
    Japanese Breakfast

    Indulge in a traditional Japanese-style breakfast with locally sourced ingredients including Kyotamba’s Koshihikari rice, black soybean miso soup, homemade tofu from Miyama, Kyoto, and assorted Kyoto-style obanzai dishes during your stay.

Events

  • December 22–25, 11:30 am – 2:30 pm and 5:30 pm – 10:00 pm

    CHRISTMAS LUNCH AND DINNER

    Our chef’s coursed Christmas menu features an abundance of carefully selected, locally sourced ingredients. For the lunch appetizer ORIGAMI, enjoy marinated yellowtail with a hint of yuzu fragrance. For dinner, indulge in a steak fillet accompanied by a variety of seasonal vegetables. Lunch course: Starting at JPY 8,000; dinner course: starting at JPY 25,000.
    Reserve now
  • December 22–25

    STEAK & RUINART CHAMPAGNE PAIRING

    Pair your glass of Ruinart champagne with one of three types of sirloin steak served sharing style: Wagyu, Kumamoto or Japanese. Each type is carefully dry aged in house to impart a richness of flavour. JPY 6,500 per glass.

More Dining Options