Premium Parfaits
JPY 2,900
- MARRON MONT BLANC
- Marron Cream, Marron Ice Cream, Chocolate Jasmine Ice Cream, Cassis Sauce
- Available September 12 to 30
- JAPANESE CHESTNUT
- Chestnut Pudding, Matcha Sponge, Yuzu Sorbet, Chestnut Crumble, Chestnut Espuma
- Available October 1 to 31
- PEAR
- Pear Compote, Caramel Sauce, Rooibos Tea Jelly, Rum Vanilla Ice Cream
- Available November 1 to 30
Verrine
Served with a small sweet
JPY 1,500
- MATCHA KUROMITSU PUDDING*
- MONT BLANC*
- RED WINE AND KYOHO GRAPE*
- Sweet Potato Shortcake*
- Double Vanilla Bean Pudding
LIGHT BITES & SNACKS
- CALAMARI FRITTERS
- with Curry Aioli
- JPY 3,000
- TRUFFLE FRENCH FRIES
- JPY 2,200
- COLD CUTS and CHEESE BOARD
- Assorted Cold Cuts and Cheeses, Crostini
- JPY 3,500
- 10 KINDS OF VEGETABLE SALAD
- with Onion and Mustard Dressing
- JPY 3,300
- TAMBA CHICKEN CAESAR SALAD
- Bacon, Cos Lettuce, Parmesan
- JPY3,300
- SOUP OF THE DAY
- JPY 2,800
- CLUBHOUSE SANDWICH
- Tamba Chicken, Egg, Bacon, Tomato, Lettuce
- JPY 3,600
- CLASSIC WAGYU CHEESEBURGER
- Bacon, Tomato, Onion
- JPY 4,100
- TRICOLORE
- Brown Bread, Semi-Dried Tomato Spread, Avocado, Mozzarella
- JPY 3,500
Coffee
Coffee, Espresso, Café Latte, Cappuccino
JPY 2,000
RONNEFELDT TEA SELECTIONS
Family-owned-and-managed for seven generations since 1823. All teas are of premium quality and handcrafted the Orthodox way.
Four Seasons Hotel Kyoto Original Blended Tea
Four Seasons Hotel Original Blended Tea is exclusively blended by a Ronnefeldt master, a German fine tea brand. With a base blend of Sencha green and black tea, four kinds of petals add brilliant colors and fragrant yuzu sparks refreshing and crisp notes. Taste the beautiful seasonal blossoms from our 800-year-old Shakusui-en Japanese garden in every cup.
JPY 2,000
TEASTAR COLLECTION
The premium Teastar Collection represents the most exquisite of Ronnefeldt teas and has been selected with the utmost care, plucked during the best harvesting conditions and carefully crafted in an artisanal and traditional production process. With quality second to none, the Teastar selection has been prepared for the discerning tea connoisseur.
JPY 2,000
- DARJEELING SUMMER
- A choice Himalayan high-grown tea with the rich, aromatic and flowery ripeness of summer
- JEWEL OF NUWARA ELIYA
- A high-altitude-grown Ceylon with aromatic caramel flavour
- SMOKED CHINA
- Mild, smoky Souchong made according to a special Ronnefeldt recipe
- JASMINE PEARLS
- A delicately floral speciality of fine tea, leaves rolled by hand and flavoured with fresh Jasmine petals
GASTRO
JPY 2,000
- SPRING DARJEELING 1ST FLUSH
- A first plucking from the southern Himalayas, with a gentle and delicate flowery aroma
- DARJEELING SUMMER GOLD 2ND FLUSH
- Summer plucking has a flowery elegance and a deliciously well-balanced aroma
- ASSAM BARI
- Extravagant, with a multitude of golden tips and the richest of aromas
- ENGLISH BREAKFAST
- A full-bodied, strong tea with a sparkling flavour from the Uva Province of Sri Lanka
- SPECIAL EARL GREY
- A richly aromatic autumn Darjeeling blended with bergamot
- MORGENTAU
- A fascinating tea composition with Sencha, flower petals and the subtle fruity flavours of mango and lemon
DECAFFEINATED
JPY 2,000
- LITE & LATE CEYLON
- A lively tea, gently decaffeinated for that light and enjoyable yet full flavour
FLAVOURED
JPY 2,000
- IRISH WHISKEY CREAM
- This malty Assam tea effuses a flamboyant fragrance of whisky with a breath of cocoa
- TROPICAL ORANGE
- An exquisite blend of ripe oranges and tea
- QUEEN OF CHERRY
- An extravagantly blended ceylon tea with the full aroma of cherries
HERBAL INFUSION
JPY 2,000
- PEPPERMINT
- Relaxing herbal infusion, full of freshness with natural menthol
- CHAMOMILE
- A relaxing and soothing herbal infusion with the typical tartly aroma of chamomile
- ROSEHIP DELIGHT
- A classic rosehip and hibiscus fruit infusion crowned with a delicate and subtle dash of roses
- CHILL OUT WITH HERBS
- Flavoured herbal infusion with orange and cream flavour
- GET THE POWER
- Flavoured fruit infusion with currant
ROOIBOS
JPY 2,000
- ROOIBOS
- This full-bodied aromatic herbal infusion from the red bush is the national beverage of South Africa
- VANILLA ROOIBOS
- The much-loved South African herbal infusion has hints of deliciously rich and creamy vanilla
- GREEN ROOIBOS STRAWBERRY CREAM
- Fresh green Rooibos from the Cape, blended with pieces of strawberry and enveloped by delicate cream
VALRHONA CHOCOLATE SELECTION
- CLASSIC
- Dark Guanaja 70% with it’s exquisite bitterness blended with white Ivoive 35% creates a delicate balance of elegant flavours
- WHITE
- Ivoire 35%, Kyoto Matcha
MINERAL WATER
- Acqua Panna or San Pellegrino
- Still or Sparkling
- 500 ml – JPY 1,000
- 1000 ml – JPY 1,400
All prices are in Japanese Yen. Prices include 15% service charge and consumption tax.