Discover the essence of Kyoto fine dining at Four Seasons Hotel Kyoto, where refined culinary experiences await. Savour grilled meats, traditional sweets and lunch boxes expertly crafted for your Kyoto journeys — all complemented by views of our 800-year-old pond garden.
All Food and Drink
Edomae sushi
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.
Steak and seafood
EMBA KYOTO GRILL
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
Traditional Japanese tea
Fuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
Crafted pastries, specialty coffees and curated cocktails
THE LOUNGE & BAR
By day, our modern lobby lounge serves a selection of coffee set against the backdrop of Shakusui-en, an 800-year-old heritage pond garden. As twilight falls, the space transforms into a refined bar showcasing Kyoto-inspired cocktails, premium Japanese liqueurs and light artisanal snacks.
In-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
Coffee & Pastries
Takeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
Sweets and savouries
Seasonal Afternoon Tea
Enjoy Kyoto afternoon tea at EMBA KYOTO GRILL, featuring seasonally inspired savouries and elegant sweets crafted by our pastry chef – all served in a alongside views of our 800-year-old pond garden that transforms with season.
Edomae sushi
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.
Steak and seafood
EMBA KYOTO GRILL
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
Traditional Japanese tea
Fuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
Crafted pastries, specialty coffees and curated cocktails
THE LOUNGE & BAR
By day, our modern lobby lounge serves a selection of coffee set against the backdrop of Shakusui-en, an 800-year-old heritage pond garden. As twilight falls, the space transforms into a refined bar showcasing Kyoto-inspired cocktails, premium Japanese liqueurs and light artisanal snacks.
In-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
Coffee & Pastries
Takeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
Sweets and savouries
Seasonal Afternoon Tea
Enjoy Kyoto afternoon tea at EMBA KYOTO GRILL, featuring seasonally inspired savouries and elegant sweets crafted by our pastry chef – all served in a alongside views of our 800-year-old pond garden that transforms with season.
Prix Fixe Menus
Events
Hojicha Shiratama Zenzai at Fuju
Available through February 28
Opening with the rich, roasted aroma of hojicha from Marukyu Koyamaen, a renowned Uji tea producer, this Japanese dessert combines sweet azuki beans with candied chestnuts and soft rice dumplings (shiratama). JPY 3,200.
Reserve now
Winter Strawberry Parfait at THE LOUNGE & BAR
Available through February 28, 12:00 noon – 3:00 pm
The season’s finest strawberries reveal their brilliance in a symphony of taste and texture. This parfait features layers of sweet-tart strawberries, slow-cooked berry compote, tonka cream and lychee jelly – all finished with a gossamer oolong tea espuma and an almond crumble. JPY 3,500. Limit of to 20 servings per day. Orders required.
Call for details
Strawberry Afternoon Tea at EMBA KYOTO GRILL
Available through February 28, 12:00 noon, 12:30 pm, 2:30 pm and 3:00 pm (120-minute seating with 90 minutes of free flow)
Taste winter in full bloom with our strawberry sweets, including the delicately perfumed strawberry rose mousse. The savouries showcase Kyoto’s seasonal bounty, with highlights like the parmesan gougère and a chilled soup with sweet Kujo spring onions. Weekdays JPY 7,000 per person; weekends and holidays JPY 7,800 per person.
Reserve now
Seasonal Omakase Courses at Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Available for dinner January 6 to February 28
From marbled yellowtail to delicate white fish, winter brings a depth of taste that enriches the art of sushi. Where the traditions of Edomae sushi live on, each piece is meticulously prepared using fine seafood, delivering the essence of winter in every bite. Prices start at JPY 29,500.
Reserve now
“Together” Seasonal Menu at EMBA KYOTO GRILL
Available for lunch and dinner January 9 to March 31
Come together with family and friends for a selection of dishes that reflect winter’s serene beauty – from the crisp air to the quiet landscape. Delight in the season’s finest flavours with creations like Hyogo snow crab fromage with caviar and grilled Wagyu fillet with smoked sunchoke and lotus root. Four-course lunch: JPY 7,000; five-course dinner: JPY 17,000.
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