NOIO

The crown jewel of NOIO is our intimate, 12-seat, ocean-view omakase counter. Guests leave the menu entirely in the hands of our sushi chef for a highly curated, chef-driven tasting experience. This interactive culinary journey focuses on premium seasonal fish and the freshest daily ingredients available in the market, creating a memorable dining event that delights both visitors and local residents.

Miller & Lux Hualalai is a premier Kona dining experience by Chef Tyler Florence. Awarded “2025 Best Neighbor Island Restaurant ‘Ilima Awards” and “2025 Best Hawai‘i Island Restaurant Hale ‘Aina Awards,” Miller & Lux is inspired by the cuisine and bounty of Hawaii Island, featuring high-quality steaks, a robust raw bar, fresh and sustainable seafood and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.

At the heart of Four Seasons Resort Hualalai, dine beachside next to the namesake Beach Tree. Indulge in regional Italian cuisine featuring handmade pastas and rustic yet vibrant dishes highlighting local ingredients. Enjoy nightly live entertainment, and a lively atmosphere while you sample our bountiful selection of wines by the glass, locally brewed beer on tap or handcrafted cocktails. Four Seasons Resort Hualalai is proud to support local farmers and fishermen with most of our menu items sourced locally on Hawai’i Island. Dinner reservations are required.

The Four Seasons Resort Hualalai culinary team focuses on a farm and ocean to table experience, curating Pan-Asian influenced menus based on local produce and daily catch. The Team here has long standing relationships with key Hawai‘i Island farmers that produce fresh lettuces and vegetables specifically for our Chefs to build seasonally inspired menus and dining experiences. ‘ULU focuses on a sustainable seafood program, using fresh prawns and oysters grown in our resort ponds, as well as collaborating with a Seafood Watch program to ensure Best Choice seafood options are placed on the menu. The ‘ULU Chefs focus on clean and flavourful preparations, ensuring our fresh bounty of ingredients shine in their most natural state.

Nestled just beyond Waiakauhi Pond and the 18th tee box of the Hualālai Golf Course, is the Residents’ Beach House. With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.

The Trading Company offers morning pastries and specialty coffees, delicious fresh fruit smoothies and locally made ice creams. In the afternoon, enjoy flavoured ice teas, gourmet salads, sandwiches and wraps. Sit on the plantation-style lanai overlooking the bocce courts or take it to go. For shopping enthusiasts, you will find a large selection of local snacks and souvenirs to take home.

Take in the views from your private lanai while enjoying our selection of In-Room Dining options, inspired by the diverse cuisine found throughout Hualalai, any time of the day, at your leisure. Let us pack a lunch for you to take on your off-property island exploration or on your departure flight. Whatever you crave, our In-Room Dining team is on hand 24 hours a day.

Dine alongside any one of our seven vibrant and relaxing pools by ordering directly from your chaise lounge chair or cabana. Each distinct menu was created to reflect the unique character of each pool experience, featuring signature cocktails and a range of gourmet options.