Nigiri and Sashimi (Rotates Weekly)
One piece of Nigiri Made with Akasu Sake Lees Vinegar, Sushi Rice and Wasabi / Five slices of Sashimi Served on a bed of Tsuma, Ogo and Shiso Leaf
- *Bigeye Tuna
- *Akami
- Lean Bluefin Tuna
- *Chutoro
- Medium Fatty Bluefin Tuna
- *Otoro
- Fatty Bluefin Tuna
- *Shima Aji
- Striped Jack
- *Hirame
- Flounder
- *Madai
- Sea Bream
- *Ama Ebi
- Sweet Raw Shrimp
- *Hotate
- Scallop
- *Salmon
- Big Glory Bay
- *Hamachi
- Yellowtail
- *Kanpachi
- Kona Amberjack
- *Ikura
- Salmon Roe
- *Uni
- Sea Urchin
- *Unagi
- Eel
- Wagyu
- Japanese A5
Enhancements
- Black Truffle
- Caviar
- Uni
- Fresh Wasabi
Komori, Small
- Kekela Green Salad
- Cucumber, Watermelon Radish, Toy Box Tomatoes, Yuzu Dressing, Beets, Heart of Palm
- *Kanpachi Carpaccio
- Green Onion, Red Onion, Fennel, Carrot, Jalapeño Ponzu, Lemon-Infused Oil, Black Hawaiian Sea Salt
- Harvest Nigiri Flight
- Avocado, Ali‘i Mushroom, Asparagus, Port Wine Kabayaki
- Prawn Tempura
- Ponzu Sauce, Grated Daikon
- *Chutoro Tataki
- Maui Onion, Garlic Soy, Chives, Shiso Leaf, Myoga
Maki Rolls
- *Negi-Toro
- Fatty Bluefin Tuna, Scallion, Dried Kelp, Pickled Daikon
- *Seared Kanpachi Bozushi
- Dried Kelp, Pickled Daikon, Caviar, Nori Sheets, Chives
- *Hama Negi
- Hamachi Tartare, Chives, Puffed Rice, Shiso Furikake
- *Surf and Turf Maki
- SRF Wagyu, Lobster, Mustard Aioli
Oomori, Bigger
- *Chef’s Sashimi Moriawase
- Toyosu Market Assortment
- *Chirashi
- Assorted Diced Fish, Sushi Rice, Takuan, Tobiko, Cucumber, Tamago
- Sake Chicken
- Sake Steamed Puna Chicken, Ginger, Chives, Black Bean Oil
- *Black Cod Dolce
- Maple Butter, Chili Oil, Hokkaido Uni, Maui Onion Yogurt
- Grilled Catch
- Ponzu Butter, Curry Spiced Lomi Lomi Tomato Salad, Miyoga Salad
- Tempura Udon
- Soy Dashi Broth, Ali'i Mushroom, Okinawan Sweet Potato, Asparagus, Kabocha Squash, Broccolini, Tempura Sauce
- *A5 Wagyu 40 oz
- Sweet Potato, Pickled Shimeji Mushroom, Port Kabayaki, Charred Bamboo Shoot
Enhancements
Black Truffle, Caviar or Uni
Japanese and American Wagyu “Collations”
- *Japanese A5 Rib-Eye
- Tataki, Caviar
- *Japanese A5 Nigiri
- *Snake River Farms American Strip
- Char-Grilled
Keiki Menu
- Grilled Chicken
- Teriyaki Glaze, Baby Carrots, Furikake Rice
- Broiled King Salmon
- Baby Carrots, Furikake Rice
- Udon Noodles
- Miso Broth, Scallions
- Ahi and Cucumber Maki Duo
- Keiki Sweets
- Chocolate Pudding with Whipped Cream, Chocolate Cake, Chocolate Ice Cream, Vanilla Ice Cream, Cookies or Brownies
*Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.