SUSHI
- NIGIRI | 3 pieces
- Salmon - 65
- Mackarel - 65
- Red Snapper - 70
- Shrimp (S) - 70
- Eel (G) - 75
- Yellowtail - 90
- Scallops (S) - 100
- Bluefin Tuna - 100
- Bluefin Otoro - 130
- SASHIMI | 3 pieces
- Salmon - 70
- Mackarel - 75
- Red Snapper - 75
- Eel - 80
- Yellowtail - 100
- Bluefin Tuna - 110
- Hokkaido Scallops (S) - 110
- Bluefin Otoro - 140
- Sea Urchin (S) - Market Price
- MAKI | 3 pieces
- Cucumber🌱 - 30
- Avocado🌱 - 40
- Salmon - 55
- Red Snapper - 65
- Mackarel - 70
- Yellowtail - 80
- Bluefin Tuna - 85
- Bluefin Otoro - 110
- GUNKAN | 3 pieces
- Spicy Tuna - 65
- Ikura - 85
- King Crab (S) - 90
- Sea Urchin (S) - Market Price
- SEA FU SASHIMI PLATTER (S)
- 15 pcs Chef's Selection
- 385
- ROYAL NIGIRI PLATTER (S) | 12 pieces
- Tuna Belly with Caviar, Torched Salmon with Pickled Wasabi, Scallops with Ikura, Red Snapper with Foie Gras
- 500
- SEA FU SUSHI PLATTER (S)
- 8 pcs Volcano Roll, 3 pcs Salmon Sashimi, 3 pcs Yellowtail Sashimi, 3 pcs Mackerel Sashimi, 3 pcs Bluefin Tuna Nigiri, 3 pcs Scallops Nigiri, 3 pcs Red Snapper Nigiri
- 700
- ROYAL SUSHI PLATTER (S) | 32 pieces
- 8 pcs Truffle Foie Gras Wagyu Crispy Oshi Sushi, 4 pcs Scallop Sashimi, 4 pcs Hamachi Sashimi, 4 pcs Chutoro Sashimi, 4 pcs Otoro Nigiri with Caviar, 4 pcs Salmon Belly Nigiri with Picked Wasabi, 4 pcs Red Snapper Nigiri with Foie Gras
- 1000
SUSHI ROLLS
- Crunchy Avocado (VG)
- Tanuki, Scallion, Cream Cheese, Yamagobo, Cucumber, Orange Mayonnaise
- 80
- Volcano (S) (SD)
- Salmon, Pickled Radish, Tobiko, Crabstick, Mayonnaise, Teriyaki Sauce
- 95
- Yuzu Tempura Prawn (S) (SD)
- Squid Ink Rice, Avocado, Pickle, Cream Cheese, Yamagobo, Spicy Mayonnaise
- 100
- Soft Shell Crab (S)
- Prawn Cracker, Teriyaki Sauce, Avocado, Cucumber, Yamagobo, Spicy Mayonnaise, Lettuce
- 110
- Spicy Tuna
- Asparagus, Pickled Radish, Avocado, Cucumber, Spicy Mayonnaise
- 140
- King Crab California (S) (SD)
- Squid Ink Rice, Avocado, Cucumber, Mayonnaise, Tobiko
- 140
- Spicy Grilled Lobster Roll (S)
- Baby Gem, Cucumber, Avocado, Yamagobo, Tobiko, Tanuki, Plum, Yuzu Togarashi Mayonnaise
- 160
- Sea Fu Otoro Maki
- Roasted Gamtae Seaweed, Ikura, Shiso Leaves, Yamagobo, Cucumber, Green Apple, Pickled Wasabi
- 190
- Wagyu Crispy Oshi Sushi (SD)
- Crispy Sushi Rice, Wagyu Beef Striploin, Foie Gras, Truffle, Teriyaki Sauce, Garlic Chips
- 195
CRUDO
- Crispy Salmon Tartare
- Crispy Nori, Avocado, Sesame Ponzu, Cucumber, Shiso Leaves, Shallot, Pepper
- 110
- Smoked Hamachi Carpaccio (SD)
- Truffle Ponzu, Yuzu, Garlic Chips, Burnt Orange, Spring Onion, Carrots, Furikake, Rice Cracker
- 130
- Bluefin Tuna Tartare
- Ginger, Ponzu Sauce, Avocado, Sesame Oil, Cucumber, Turmeric Crackers
- 150
- Otoro Carpaccio
- Purple Shiso, Ginger, Thai Basil, Bubu Arare
- 170
- Red Prawn Carabinero Carpaccio (S) (N)
- Tosazu Jelly, Almond Milk, Sea Urchin, Green Apple, Toasted Almonds
- 195
- Oysters (S)
- Raw with Shiso Ponzu Vinaigrette, Shiso Sauce
- Market Price
- Kaviari Caviar Selection
- Market Price
STARTERS
- Edamame🌱
- Salted or Spiced
- 40
- Kaiso Salad
- Bonito Flakes, Seaweed, Cucumber, Ponzu
- 45
- Miso Soup (GF)
- Tofu, Scallion, Seaweed
- 50
- Spicy Green Mango Salad (N) (S)
- Dried Shrimp, Mint, Coriander, Peanut, Thai Dressing
- 65
- Vegetable Pomelo Salad (N) (GF)🌱
- Cabbage, Pear, Pomelo, Greens, Shallot, Asian Herbs, Peanut Dressing
- 80
- Spicy Laksa Soup (S)
- Prawn, Quail Egg, Scallop, Calamari, Vegetables, Soba Noodles
- 100
- Tempura Prawns (S)
- Ponzu, Chili, Coriander
- 105
- Truffle Gyoza 🌱 | 5 pieces
- Mushroom, Ginger, Cabbage, Onion, Black Truffle, Truffle Sauce
- 125
- Crispy Ice Salad (SD)🌱
- Black Truffle, Iceberg Lettuce, Wafu Dressing, Cherry Tomato, Sesame
- 130
- Homemade Dim Sum Platter (S) | 6 pieces
- Chicken, Prawn, Vegetable, Chili Sauce, Chinese Vinegar
- 130
- Wagyu Beef Gyoza | 5 pieces
- Mushroom, Gnger, Cabbage, Onion, Truffle Sauce
- 145
- Grilled Octopus (S) (N)
- Baby Potato, Ssamjang Romesco, Bonito Flakes, Bulgogi Sauce
- 150
- Alaskan King Crab Salad (S)
- King Crab, Mixed Seaweed, Sesame Seed, Rice Cracker, Red Radish, Cucumber, Tosazu Sauce
- 230
MAIN COURSE
- Spicy Vegetable Thai Curry (GF)🌱
- Green Curry, Coconut Milk, Eggplant, Snap Peas, Shimeji Mushroom, Bok Choy, Jasmine Rice
- 115
- Add Chicken - 70
- Add Shrimp (S) - 90
- Roasted Organic Salmon (GF)
- Galangal and Coconut Sauce, Baby Corn, Okra, Chili, Ikura Egg
- 200
- Seared Sea Bass (GF)
- Green Pea Purée, Spring Vegetables, Bok Choy, Chive Oil, Lemongrass Butter Sauce
- 250
- Black Cod (S) (SD)
- Japanese Soy Marinade, Ginger, Honey, Heirloom Carrot, Yuzu Carrot Purée, Asparagus
- 235
- Wagyu Beef Tenderloin (GF) | 200g
- A7 Grade Australian Wagyu, Truffle Mashed Potato, Black Garlic Butter, Maitake Mushroom, Sichuan Pepper Sauce
- 310
- Grilled Wagyu Beef Striploin (SD) | 300g
- King Oyster Mushroom, Shiso Chimichurri, Broccolini
- 435
SIDE DISH
- Steamed Rice (GF)🌱
- 60
- Fried Rice (VG)
- 60
- Mashed Potato (VG) (GF)
- 60
- Baby Roasted Potatoes
- 60
- Garlic Broccoli (GF)🌱
- 60
- Baby Spinach, Garlic (GF)🌱
- 60
- Chili Garlic Cauliflower 🌱
- 60
- Stir-Fried Vegetables 🌱
- 60
FROM OUR WOK
- Japchae Noodles (N) (S)🌱
- Glass Noodles, Napa Cabbage, Carrot, Capsicum, Snap Peas, Cashew, Spicy Sauce
- 120
- Add Chicken - 70
- Add Shrimp (S) - 90
- Pad Thai Noodles (N) (S)
- Dried Shrimp, Egg, Tofu, Chives, Cashew Nut, Bean Sprouts, Onion, Pickled Radish
- 130
- Add Chicken - 70
- Add Shrimp (S) - 90
- Spicy Chicken (N)
- Dried Chili, Peanuts, Celery, Capsicum, Scallion, Jasmine Rice
- 190
- Chili Tiger Prawns (S)
- Coriander, Garlic Flakes, Jasmine Rice
- 230
- Braised Wagyu Beef Short Ribs (SD)
- Slow-Cooked Beef Short Ribs Bok Choy, Radish, Leeks, Chili, Soy Sauce, Japanese Miso, Ssamjang Paste, Ginger, Garlic, Jasmine Rice
- 230
SHARING
- Catch of the Day
- Fresh daily selection from the sea with crafted recipes from our chef
- Market Price
DESSERT
- Mochi (N) (VG)
- Chef's Assortment
- 75
- Coconut & Caramel (GF)
- Coconut Meringue, Rice Pudding, Salted Caramel Ice Cream, Coconut Chantilly, Caramel Sauce
- 95
- Chocolate & Kumbawa Profiteroles
- Chocolate Choux, Creamy Dark Chocolate 64% Kumbawa, Milk Chocolate Infused Kaffir Leaf, Kumbawa Ice Cream, Chocolate Sauce
- 110
- Mille-Feuille
- Madagascar Vanilla Cream, Mango, Ginger
- 110
- Matcha & Cherry (N) (GF)
- Matcha Biscuit, Cherry Sorbet, Matcha Chantilly, Cherry Coulis, Matcha White Chocolate
- 105
- Royal Dessert Platter (N)
- Mochi Selection, Matcha & Cherry, Chocolate & Kumbawa Profiteroles
- 275
- Ice Cream (N) / per scoop
- Chocolate, Vanilla, Green tea (GF), Yuzu (GF)
- 50
- Sorbet (GF) 🌱/ per scoop
- Calamansi, Coconut, Sudachi, Mandarin & Ginger, Mango (G)(N), Strawberry (G)(N)
- 50
🌱At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavour to use food suppliers with an ethical approach to food service with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of our meat and dairy are ethically sourced, our fish and seafood are sustainable, and our eggs are cage-free.
(N) contains Nuts (S) contains Shellfish (VG) Vegetarian (GF) Gluten Free (SD) Sea Fu Signature Dish 🌱Vegan
To serve you better, please communicate with the service staff if you have any food intolerance or allergy such as dairy, eggs, shellfish etc..