Indulge in the flavours of Sea Fu. This unique experience is for a minimum of two people.
Sea Fu Tasting Menu
AED 650 per person
- OTORO USUZUKURI (F) (G) (So) (Su)
- Ehime Bluefin Otoro, Pickled Apple, Kizami Wasabi, Ginger Ponzu Sauce
- SUSHI & SASHIMI (F) (Cr) (G) (So) (Su)
- Chef’s Selection
- GRILLED HOKKAIDO SCALLOPS (Mo) (Mi) (F) (G) (So) (Su)
- Trout Caviar, Leek, Kimchi Sauce, Leek Oil
- MEDITERRANEAN SEARED SEA BASS FILLET (F) (G) (E) (Mi) (Su)
- Locally Grown Maitake Mushroom, Lemongrass Sauce, Green Asparagus
- GRILLED WAGYU BEEF TENDERLOIN (Mi) (So)
- A5 Grade Australian Wagyu Beef, Truffle Mashed Potato, Marinated Locally Grown Maitake Mushroom, Szechuan Jus
- ASIAN CHOCOLATES (N) (G) (E) (Mi) (F)
- FIRST SERVING: Clear Cocoa Jelly, 70% Shaved Chocolate, Caramelized Cocoa Nibs
- SECOND SERVING: "Mekonga" Vietnamese Chocolate Cream, Cocoa Nib Ice Cream, Cocoa Pulp Espuma
Vegan Tasting Menu
AED 450 per person
- ROASTED WATERMELON SASHIMI (G) (So)
- Watermelon Ponzu, Shiso, Shiro Shoyu
- YASAI MAKI ROLL (Su) (V)
- Gamtae, Spinach, Takuan, Beetroot, Cucumber
- DAIKON SCALLOPS (G) (So)
- Daikon Medallion, Roasted Leek, Kimchi Sauce
- MAPO TOFU (G) (So) (Se)
- Fresh Tofu, Locally Grown Mushroom, Szechuan Mapo Tofu Sauce
- ROASTED MISO CAULIFLOWER (G) (So) (Se) (Mu) (Su)
- Cauliflower Purée, Kitsune, Wild Garlic Oil, Ssamjang Jus
- Homemade Matcha & Raspberry Mochi
- Japanese "Gyuhi" Mochi Skin, Raspberry Marmalade, Fresh Raspberry, Silky Vegan "Uji" Matcha Cream
(CE) Celery, (CR) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (MI) Milk, (MU) Mustard, (MO) Mollusks, (L) Lupine, (N) Tree Nuts, (PN) Peanuts, (SE) Sesame, (SO) Soybean, (SU) Sulphite, (SD) Signature Dish, (V) Vegan, (VG) Vegetarian
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.