Impress your guests with innovative Arabian cuisine. Our talented culinary team will elevate your event with creative food and beverage experiences – with everything from private villa dining to interactive coffee breaks and seasonal dining events. Our chefs leverage their relationships with nearby farmers and suppliers to deliver the highest quality menus, reflecting the freshest local flavours.

Everything You Need


Chef Nicolas Lambert holding small knife, icing berry-shaped dessert

Nicolas Lambert

Senior Executive Pastry Chef
While Lambert’s masterpieces are a feast for the eyes – and the camera lens – the magic happens with that first bite. Using a distinguishable taste profile, Chef Lambert is known for being a believer in simplicity, using a maximum of four textures and three flavours in each pastry. His creations are informed by an abundance of chocolate balanced with seasonal and local ingredients to captivate the taste buds.

“There is a story and emotion behind each of my creations. I have tried to capture beautiful moments from my life and communicate them the only way I know – pastries”

Our experienced team can help plan your event. +971 (0)4 270 7777 Get In Touch