SUSHI
- Sashimi | 3 Pieces
- Scottish Salmon – 75
- Red Snapper – 80
- Ikura (Salmon Roe) - 85
- Yellowtail - 110
- Hokkaido Scallops (S) – 110
- Bluefin Tuna - 130
- Bluefin Otoro - 160
- Sea Urchin (S) - Market Price
- Maki | 3 Pieces
- Cucumber 🌱 – 35
- Avocado 🌱– 45
- Scottish Salmon – 60
- Red Snapper – 70
- Yellowtail – 85
- Bluefin Tuna – 100
- Bluefin Otoro – 125
- Nigiri | 3 Pieces
- Scottish Salmon – 70
- Red Snapper – 75
- Barbecued Eel - 80
- Scottish Salmon Belly - 80
- Yellowtail – 90
- Hokkaido Scallops (S) – 100
- Bluefin Tuna – 110
- Bluefin Otoro – 120
- Gunkan | 3 Pieces
- Ikura (Salmon Roe) - 90
- Alaskan King Crab (S) - 95
- Sea Urchin (S) - Market Price
SUSHI PLATTER
- Sea Fu Sashimi Platter (S) (GF) | 15 pieces
- 3 pcs Scottish Salmon, 3 pcs Bluefin Tuna, 3 pcs Otoro, 3 pcs Yellowtail, 3 pcs Red Snapper
- 550
- Sea Fu Sushi Platter (S) (GF) | 26 pieces
- 3 pcs Scottish Salmon Sashimi, 3 pcs Bluefin Tuna Sashimi, 3 pcs Yellowtail Sashimi, 3 pcs Scallop Nigiri with Pickled Wasabi, 3 pcs Otoro Nigiri with Kristal Caviar, 3 pcs Red Snapper Nigiri with Uni, 8 pcs Volcano Roll
- 950
- Sea Fu Royal Platter (S) | 35 pieces
- 3 pcs Hokkaido Scallop Sashimi, 3 pcs Yellowtail Sashimi, 3 pcs Chutoro Sashimi, 3 pcs Salmon Sashimi, 3 pcs Tuna Nigiri with Kristal Caviar, 3 pcs Scottish Salmon Belly Nigiri with Pickled Wasabi, 3 pcs Red Snapper Nigiri with Uni, 3 pcs Eel, 3 pcs Gunkan Alaskan King Crab, 8 pcs AA6-7 Australian Wagyu Beef Roll
- 1300
SUSHI ROLLS
- Yasai Maki Roll 🌱
- Mamenori, Asparagus, Avocado, Tempura Crunch
- 100
- Volcano (S) (SD)
- Scottish Salmon, Pickled Radish, Tobiko, Crab stick, Mayonnaise, Teriyaki Sauce
- 110
- Spider Roll (S) | 6 pieces
- Soft Shell Crab, Avocado, Cucumber, Black Tobiko
- 110
- Prawns Tempura Roll (S)
- Cucumber, Avocado, Crispy Potato
- 120
- Seared Scottish Salmon Roll (S) (GF)
- Marinated Scottish Salmon, Cucumber, Spring Onion, Fried Bonito Flakes, Truffle Cream Cheese
- 120
- Spicy Yellowtail Roll
- Avocado, Spring Onion, Yuzu Togarashi, Pickled Jalapeno
- 150
- Crunchy Canadian Lobster Roll (S) (SD) | 6 pieces
- Pickled Radish, Red Tobiko, Shichimi Mayonnaise
- 180
- Alaskan King Crab Roll (S) (SD)
- Orange Tobiko, Sesame Seed, Avocado, Cucumber, Tempura Crunch
- 200
- AA6-7 Australian Wagyu Beef Roll
- Unagi Tempura, Beef Tartare, Foie Gras, Truffle, Cucumber
- 210
STARTER
- Edamame 🌱
- Salted or Spiced
- 40
- Kaiso Salad
- Bonito Flakes, Seaweed, Cucumber, Ponzu
- 45
- Miso Soup (GF)
- Tofu, Scallion, Seaweed
- 50
- Vegetable Pomelo Salad (GF) (N) 🌱
- Cabbage, Pear, Pomelo, Greens, Shallot, Asian Herbs, Peanut Dressing
- 80
- Spicy Laksa Soup (S)
- Prawn, Quail Egg, Scallop, Calamari, Vegetables, Soba Noodles
- 110
- Prawn Tempura (S)
- Ponzu, Chili, Coriander
- 110
- Truffle Gyoza (VG) 🌱 | 5 pieces
- Mushroom, Ginger, Cabbage, Onion, Black Truffle, Truffle Sauce
- 130
- Crispy Ice Salad (SD) 🌱
- Black Truffle, Iceberg Lettuce, Wafu Dressing, Cherry Tomato, Sesame
- 130
- Homemade Dim Sum Platter (S) | 6 pieces
- Chicken, Prawns, Vegetables, Chili Sauce, Chinese Vinegar
- 130
- Cuttlefish & Bottarga (S) (GF)
- Yuzu Gel, Parsley Purée, Mullet-Bottarga
- 145
- Grilled Octopus (S) (N)
- Baby Potato, Ssamjang Romesco, Bonito Flakes, Bulgogi Sauce
- 150
- AA6-7 Wagyu Beef Gyoza | 5 pieces
- Mushroom, Ginger, Cabbage, Onion, Truffle Sauce
- 160
- Grilled Hokkaido Scallops (S)
- Ikura, Leeks, Kimchi Sauce, Leeks Oil
- 220
CRUDO
- Yellowtail Carpaccio (GF)
- Passionfruit Leche de Tigre, Plum Salsa, Leeks Oil, Chervil
- 150
- Bluefin Tuna Tartare (S)
- Daidai Ponzu, Shiso Leaves, Shallots, Crispy Sushi Rice, Chives
- 160
- Otoro Carpaccio
- Otoro Bluefin Tuna, Pickled Apple, Kizami Wasabi, Ginger Ponzu Sauce
- 190
- AA6-7 Australian Wagyu Beef Tataki
- Micro Garlic, Spring Onion, Daikon, Garlic Ponzu, Truffle Mayonnaise
- 210
- Red Prawn Carabinero Carpaccio (S) (N)
- Tosazu Jelly, Almond Milk, Green Apple, Toasted Almonds
- 220
- Sea Fu Tartare Selection (S)
- Bluefin Tuna with Kristal Caviar, Hamachi with Ikura, Carabineros with Uni
- 600
- Oyster (S)
- Market Price
- Kaviari Caviar Selection
- Market Price
MAIN COURSE
- Spicy Vegetable Thai Curry (GF) 🌱
- Green Curry, Coconut Milk, Eggplant, Snap Peas, Shimeji Mushroom, Bok Choy, Jasmine Rice
- 120
- Add chicken | AED 70
- Add shrimp (S) | AED 90
- Roasted Scottish Salmon (GF)
- Galangal and Coconut Sauce, Baby Corn, Okra, Chili, Ikura
- 210
- Black Cod (S) (SD)
- Japanese Soy Marinade, Ginger, Honey, Heirloom Carrot, Yuzu Carrot Purée, Asparagus
- 240
- Seared Sea Bass (GF) (S)
- Mussels, Dabu Dabu Relish, Daikon, Ginger Crustacean Foam
- 250
- Wagyu Beef Tenderloin (200g) (GF)
- AA5 Grade Australian Wagyu, Truffle Mashed Potato, Maitake Mushroom, Sichuan Pepper Sauce
- 320
- Grilled Wagyu Striploin (SD) | 300g
- AA6-7 Grade Australian Wagyu, Shiso Chimichurri, Broccolini, Lion Mushroom
- 440
FROM OUR WOK
- Japchae Noodle (N) 🌱
- Glass Noodles, Napa Cabbage, Carrots, Capsicum, Snap Peas, Cashew, Spicy Sauce
- 120
- Add Chicken | 70
- Add Shrimp (S) | 90
- Pad Thai Noodles (N) (S)
- Dried Shrimp, Egg, Tofu, Chives, Cashew Nut, Bean Sprouts, Onion, Pickled Radish
- 130
- Spicy Chicken (N)
- Dried Chili, Peanuts, Celery, Capsicum, Scallion, Jasmine Rice
- 195
- AA6-7 Wagyu Beef Sichuan Pepper
- Bok Choy, Broccoli, Red Chili, Fried Ginger, Jasmine Rice
- 260
DAILY SELECTION
- Grilled Mediterranean-Style Catch of The Day (GF)
- Green Salad
- Market Price
- Salt-Crusted Catch of The Day (GF)
- Green Salad
- Market Price
- Blue Lobster (S)
- Grilled, Butter Yaki or Linguine/Spaghetti
- Market Price
- Carabinero Prawns (S) (GF)
- Market Price
SIDE DISH
- Steamed Rice (GF) 🌱
- 60
- Fried Rice (VG)
- 60
- Mashed Potato (GF) (VG)
- 60
- Baby Roasted Potatoes 🌱
- 60
- Baby Spinach, Garlic (GF) 🌱
- 60
- Chili Cauliflower 🌱
- 60
- Stir-Fried Vegetables 🌱
- 60
- Garlic Broccoli (GF)🌱
- 60
DESSERT
- Trio of Japanese Mochi (GF) (N)
- Chef’s Assortment
- 80
- Asian Chocolates (N)
- 68% Balinese Chocolate Cream, Cocoa Nibs Ice Cream, Cocoa Pulp Espuma
- 120
- Yuzu and Passion Fruit Cheesecake (N)
- Poached Nashi Pear, Passion Fruit Coulis, Goji Berry and Hibiscus Sauce
- 120
- Jasmine Tea and Pineapple (GF) (N)
- Jasmine Tea Cream, Crispy Meringue, Pineapple Marmalade, "infused" Ginger Pineapple Sorbet
- 120
- Baba “Satsuma” Mandarin and Green Shiso
- Green Shiso Syrup infused "Baba", Mandarin Cream and Sorbet, Shiso Jelly
- 120
- Banana, Coconut and Lime (GF) (N) 🌱
- Banana, Coconut Crémeux and Lime, Macadamia Crust, Caramelized Banana, Fresh Coconut Shaving
- 70
- Homemade Ice Cream (GF) (VG)
- 70% Vietnamese Chocolate, Indonesian Vanilla, Thai Coffee
- 55 per scoop
- Homemade Sorbet (GF) (VG)
- Carabao Mango, Strawberry, Coconut and Lime
- 55 per scoop
🌱At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavour to use food suppliers with an ethical approach to foodservice with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of our meat and dairy are ethically sourced, our fish and seafood are sustainable, and our eggs are cage-free.
(N) contains Nuts | (S) contains Shellfish | (VG) Vegetarian | (GF) Gluten-Free | (SD) Sea Fu Signature Dish | 🌱 Vegan
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.