SUSHI
- Sashimi | Three Pieces
- Salmon (F, SO₂) – AED 90
- Shima Aji (F, SO₂) – AED 110
- Yellowtail (F, SO₂) – AED 115
- Hokkaido Scallops (SF, SO₂) – AED 115
- Ehime Bluefin Tuna (F, SO₂) – AED 135
- Ehime Bluefin Chu Toro (F, SO₂) – AED 150
- Ehime Bluefin Otoro (F, SO₂) – AED 165
- Maki | Three Pieces
- Cucumber (SO₂, V) – AED 40
- Avocado (SO₂, V)– AED 50
- Salmon (F, SO₂) – AED 65
- Yellowtail (F, SO₂) – AED 85
- Ehime Bluefin Tuna (F, SO₂) – AED 100
- Ehime Bluefin Chu Toro (F, SO₂) – AED 115
- Ehime Bluefin Otoro (F, SO₂) – AED 125
- Nigiri | Three Pieces
- Salmon (F SO₂) – AED 80
- Unagi (F, G, S, SO₂) – AED 80
- Salmon Belly (F, S, SO₂) – AED 85
- Yellowtail (F, SO₂) – AED 95
- Hokkaido Scallops (SF, SO₂) – AED 105
- Ehime Bluefin Tuna (F, SO₂) – AED 115
- Ehime Bluefin Chu Toro (F, SO₂) – AED 120
- Ehime Bluefin Otoro (F, SO₂) – AED 125
- Hand Roll | Per Piece
- Salmon with Avocado (F, SO₂) – AED 90
- Spicy Tuna (F, G, SO₂) – AED 100
- Hokkaido King Crab (CT, E, G, S, SO₂) – AED 190
- Otoro with Caviar (F, SO₂) – AED 250
SUSHI PLATTER
- Sea Fu Sashimi Platter | 21 Pieces (F, SF, G, S, SO₂)
- Salmon (3), Shima Aji (3), Yellowtail (3), Ehime Bluefin Tuna (3), Otoro (3), Chu Toro (3), Hokkaido Scallops (3)
- AED 650
- Sea Fu Sushi Platter | 26 Pieces (CT, SF, F, E, G, S, SO₂)
- Salmon Sashimi (3), Ehime Bluefin Tuna Sashimi (3), Yellowtail Sashimi (3), Hokkaido Scallops Nigiri with Pickled Wasabi (3), Otoro Nigiri with Kristal Caviar (3), Shima Aji Nigiri with Yuzu (3), Prawn Tempura Roll (8)
- AED 950
SUSHI ROLLS
- Yasai Maki Roll (G, S, SO₂, V)
- Inari, Cucumber, Avocado, Takuan, Shiso, Ume Miso, Tanuki
- AED 100
- Black Cod Maki (F, G, S, SM, C, SO₂)
- Miso Roasted Black Cod, Yamagobo, Mizuna, Cucumber, Yuzu Jam
- AED 120
- Sea Fu Salmon Roll (F, G, D, S, SO₂)
- Salmon, Truffle Cream Cheese, Cucumber
- AED 130
- Prawns Tempura Roll (CT, G, E, SM, S, SO₂)
- Cucumber, Avocado, Crispy Potato, Spicy Mayonnaise
- AED 130
- Spicy Tuna Roll (F, G, E, S, SO₂)
- Ehime Bluefin Tuna, Cucumber, Asparagus, Red Yuzu Kosho, Spring Onion, Spicy Mayonnaise, Takuan, Avocado
- AED 160
- Hokkaido King Crab Roll (CT, G, E, S, SO₂, SD)
- Orange Tobiko, Avocado, Cucumber
- AED 200
NAMA
- Yellowtail Usuzukuri (F, G, M, SO₂)
- Pickled Cucumber, Onion, Sudachi Dressing
- AED 160
- Otoro Usuzukuri (F, G, S, SO₂)
- Ehime Bluefin Otoro, Pickled Apple, Kizami Wasabi, Ginger Ponzu Sauce
- AED 190
- Salmon Usuzukuri (F, G, SM, S, SO₂)
- Smoked Ponzu, Bubu Arare, Myoga, Shiso, Morita Chilli Oil
- AED 150
- Kaviari Caviar Selection (F, G, E, D)
- Served with Blinis and Condiments
- Baeri – AED 380 (30 grams) | AED 590 (50 grams)
- Kristal – AED 900 (30 grams) | AED 1,500 (50 grams)
- Beluga – AED 1,500 (30 grams) | AED 2,500 (50 grams)
STARTER
- Edamame (G, S, V)
- Salted or Spiced
- AED 40
- Prawn Tempura (CT, F, G, E, S)
- Tentsuyu, Daikon, Ginger, Negi
- AED 115
- Miso Soup (F, G, S)
- Tofu, Scallion, Seaweed
- AED 50
- Spicy Laksa Soup (F, CT, SF, G, E)
- Prawn, Quail Egg, Hokkaido Scallop, Calamari, Vegetables, Soba Noodles
- AED 110
- Kaiso Salad (F, G, SM, S, SO₂)
- Seaweed, Cucumber, Yamasa Ponzu
- AED 65
- Vegetable Pomelo Salad (PN, V)
- Cabbage, Pear, Pomelo, Greens, Shallot, Asian Herbs, Peanut Dressing
- AED 90
- Mixed Field Green Salad (S, SM, SO₂)
- Locally Grown Leaves, Baby Artichokes, Crystallized Local Shitake Mushroom, Kurakon Kombu Kelp, Wafu Dressing
- AED 90
- Duck Salad (G, C, M, S, SM, SO₂)
- Herb Salad, Hoisin Dressing, Myoga
- AED 160
- Hokkaido King Crab Salad (CT, G, S, SO₂)
- Fresh Coconut, Asian Herbs, Locally Grown Salad, Cucumber Flowers, Fresh Chilli, Avocado
- AED 220
- Grilled Octopus (SF, N, G, SM, S)
- Potato Terrine, Ssamjang Emulsion, Bulgogi Sauce
- AED 150
- Grilled Hokkaido Scallops (SF, F, G, D, S, SO₂)
- Trout Caviar, Leek, Kimchi Sauce, Leek Oil
- AED 220
DIM SUM
- Truffle Edamame | 3 Pieces (G, D, S)
- Black Truffle, Edamame
- AED 60
- Corn-Fed Chicken Siu Mai | 3 Pieces (G, F, E, SM)
- Shitake Mushroom, Water Chestnut, Tobiko
- AED 90
- Classic Prawn Har Gaw | 3 Pieces (CT, G, SM)
- Sustainable Prawn, Bamboo Shoot, Ginger
- AED 90
- Wagyu Beef and Foie Gras | 3 Pieces (G, SF, C, SM)
- A5 Wagyu Beef, Oyster Mushroom, Leeks
- AED 110
MAIN COURSE
- Spicy Vegetable Thai Curry (G, V)
- Green Curry, Coconut Milk, Eggplant, Snap Peas, Shimeji Mushroom, Bok Choy, Steamed Rice
- AED 130
- Add Corn-Fed Chicken | AED 70
- Add Sustainable Shrimps (CT) | AED 90
- Mediterranean Sea Bass Fillet (F, G, E, D, SO₂)
- Locally Grown Maitake Mushroom, Lemongrass Sauce, Green Asparagus, Plankton Olive Oil
- AED 240
- Sea Fu Black Cod (F, SF, G, S, SM, SO₂, SD)
- Soy Marinated Black Cod, Miso Aubergine, Yuzu
- AED 245
- Grilled Wagyu Beef Tenderloin | 200 grams (G, D, S)
- A5 Australian Wagyu Beef, Truffle Mashed Potato, Marinated Locally Grown Maitake Mushroom, Szechuan Jus
- AED 340
- Grilled Wagyu Beef Striploin | 250 gramsg (G, E, D, S, SM, SD)
- Japanese Wagyu Beef, Smoked Miso Butter, Coriander and Negi Dauphine Potato, Nameko Mushroom
- AED 440
FROM OUR WOK
- Pad Thai Noodles (N, G, E, C, SO₂)
- Organic Free Range Egg, Tofu, Chives, Cashew Nut, Bean Sprouts, Onion, Pickled Radish
- AED 140
- Add Corn Fed Chicken | AED 70
- Add Shrimps (CT) | AED 90
- Homemade Kimchi Bibimbap (G, F, E, SM, SO₂)
- Shiitake Mushroom, Carrots, Bean Sprouts, Spinach
- AED 130
- Add Kagoshima A5 Wagyu Beef Striploin – AED 300
- Add Confit Duck Leg – AED 120
- Chen Pi Ji Organic Corn-Fed Chicken (G, SF, C, S, SO₂)
- Dried Orange Sauce, Bell Pepper, Onion, Celery, Leeks
- AED 195
DAILY SELECTION
- Catch of the Day (F, G, E, C)
- Grilled, Steamed or Salt-Crusted
- Market Price
- Australian Rock Lobster (CT, D)
- Grilled, Tempura or Sashimi
- 1 kg - AED 1,150
- 1.1 kg - AED 1,250
- 1.2 kg - AED 1,350
- Spanish Carabinero Prawns (CT)
- Grilled, Tempura or Sashimi
- Market Price
- Robata Grilled King Crab Legs (CT, D, G)
- Green Salad
- Market Price
SIDE DISH
- Steamed Rice (V)
- AED 60
- Fried Rice (G, E, S, SM, Vg)
- AED 60
- Seaweed Mashed Potato (D, Vg)
- AED 60
- Stir-Fried Mushrooms (G, SM, S, SO₂, Vg)
- AED 60
- Chilli Cauliflower (G, S, SO₂, V)
- AED 60
- Stir-Fried Vegetables (G, S, V)
- AED 60
DESSERT
- Sea Fu Cloud (E, D, F, SD)
- Light Meringue, Chrysanthemum Sorbet and Chantilly, Longan, Bee Pollen
- AED 80
- Homemade Korean Strawberry Mochi | 1 Piece (N, V)
- Japanese “Gyuhi” Mochi Skin, Local Korean Strawberry, Silky Vegan Chantilly
- AED 65
- Homemade Ice Cream (E, D, Vg)
- Vietnamese Chocolate, Indonesian Vanilla or Uchi Matcha
- AED 50 per scoop
- Homemade Sorbet (V)
- Filipino Mango, Korean Strawberry or Thai Coconut
- AED 50 per scoop
At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavour to use food suppliers with an ethical approach to foodservice with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of our meat and dairy are ethically sourced, our fish and seafood are sustainable, and our eggs are cage-free.
(C) Celery, (CT) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (L) Lupine, (D) Milk, (SF) Mollusks, (M) Mustard, (N) Tree Nuts, (PN) Peanuts, (SM) Sesame, (S) Soybean, (SO₂) Sulphite, (SD) Signature Dish, (Vg) Vegetarian, (V) Vegan
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.