Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
Hours
- Dinner
- April 8 – October 25, 2025 Tuesday – Saturday 7:30 pm – 9:30 pm
Menu
Signature Dishes
Red mullet filletAnchovies, Saffron, Fennel Hearts, Mussels
Stuffed baby squidsCaviar
Grapefruit SaladFresh Herb Sorbet
Bastien’s vegetable and herb patchworkKalamata Olives
Blue LobsterBasque Black Pudding, Canteloupe, Almond, Nasturtium
Green Bean and Zucchini SaladTangy Rhubarb, Zabaglione al Marsala
John Dory FilletCandied with Local Cherries, Rice Lacquering with Yuzu Kosho and Verbena
VacherinProvence Peaches, Verbena Fontainebleau, Peach and Rose Sorbet
Creamy rice puddingOrange Notes, Milk Jam, Cinnamon-Flavoured Black Rice Ice Cream
Rice Pudding in Crunchy GavotteMilk Jam, Puffed Rice Ice Cream
Events
- August 1 – October 31, 2025Email
La Table Krug
Experience an exclusive gastronomic journey born of a collaboration between Michelin-distinguished Chef Yoric Tièche, Wine Director Alessandro Nigro Imperiale and Krug. The private table in the intimacy of our gardens offers five courses crafted around seasonal ingredients, paired with the finest cuvées from Krug: appetizer bites and Krug Grande Cuvée, cold starter and Krug Vintage 2011, hot starter and Krug Vintage 2000, main course and Krug Collection 1995, and dessert and Krug Rosé. Up to five guests. Call +33 (0)4 93 76 53 65 or email restaurant.capferrat@fourseasons.com to reserve.
I like to revisit great classics of Provençal cuisine with a modern twist, or play with the products of the Mediterranean Sea to offer guests a culinary experience they can’t get at other restaurants.
Yoric Tièche Executive Chef
More Dining Options
DetailsLa Véranda
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
DetailsIn-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
DetailsClub Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
DetailsLe Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.