FIRST WAVE
- TOMATOES SEASONED WITH ESPELETTE PEPPER
- Vegetables Declinaison and Fresh Herbs from Our Garden
- EUR 64
- SMOKED EGGPLANT TO THE FLAME
- Frosted Cantaloupe Melon and Fresh Almonds
- EUR 58
- ROASTED “VIOLON” ZUCCHINI WITH BLACK GARLIC
- First Figs from The Hinterland , Fresh Walnuts and Gorgonzola
- EUR 68
- MARINE ESCAPE AROUND THE LANGOUSTINE, CRAB AND SEASHELLS
- Garden Freshness
- EUR 82
- OYSTERS FROM “MAISON GIOL”
- Cucumber with Seaweed and Oscietre Caviar
- EUR 74
SECOND WAVE
- RED MULLET LACQUERED WITH TOMATO
- Bottarga Gnocchi, Light Fish Soup Perfumed with Saffron
- EUR 88
- CARABINEROS SHRIMP AND RAVIOLIS OF “TAMARI” MUSSELS
- Stewed Summer Vegetables with Lemon Butter
- EUR 94
- ROASTED BLUE LOBSTER
- Refreshed Green Beans and Fresh Almonds
- EUR 98
- THICK CUT GRILLED PORK CHOP WITH BEETROOTS AND BLUEBERRY VINAIGRETTE
- Braised Young Lettuces
- EUR 82
- SADDLE AND LAMB CHOP
- Anchovies “Caillette,” Turnips and Raisins
- EUR 92
- ROLLED RABBIT AS A “PORCHETTA À LA NIÇOISE”
- Swiss Chard Ravioli, Thighs Prepared with Mustard
- EUR 88
CHEESES
- TROLLEY OF MATURED CHEESES FROM OUR REGION AND ELSEWHERE
- Salad, Condiments
- EUR 38
SWEET WAVE BY PIERRE-JEAN
- PROVENÇAL PEACH FLAVOURED WITH JASMINE AND BEAUMES-DE-VENISE
- Fresh Peach Yogurt
- EUR 34
- CRUNCHY GAVOTTE PERFUMED WITH COFFEE AND WHISKY
- Malt Milk Jam, Cappuccino Ice Cream
- EUR 34
- CRISPINESS OF PERUVIAN CHOCOLATE AND BLACK OLIVES
- Chocolate Sorbet Refreshed with Mint
- EUR 34
- “TULAMEEN” RASPBERRIES PERFUMED WITH VANILLA AND GREEN ANISE
- Light Fontainebleau and Fresh Raspberries Maceration
- EUR 34
“GRAND BLEU” IN FOUR WAVES
EUR 185
CONTEMPORARY PETITS FARCIS
EUR 245
For more information on the allergens, do not hesitate to contact the Maître d’Hôtel.
Our meats are all from controlled origins: Origin France / small boat wild fishing / net prices; service included.