FIRST WAVE
- POACHED OYSTERS FROM "MAISON GIOL" SERVED IN A LOVAGE BROTH
- Melba Toast with Caviar
- EUR 66
- JOHN DORY FILLET CANDIED WITH YELLOW PLUMS
- Rice Lacquering with Yuzu Kosho and Verbena
- EUR 76
- CLAMS AND SPINACH RAVIOLI
- Iodized Raw Tuna with Caviar and Smoked « Beurre Blanc »
- EUR 84
- MEDITERRANEAN SARDINE SLIGHTLY GRILLED
- Zucchinis from Bastien with Fresh Almond
- EUR 72
- GREEN BEANS AND ZUCCHINI SALAD
- Tangy Rhubarb and Zabaione al Marsala
- EUR 56
SECOND WAVE
- GRILLED LINE FISHED CORVINA FILLET
- Squash, Young Spinach and Apricot
- EUR 88
- MEDITERRANEAN SCORPION FISH COOKED "MEUNIERE"
- Wild Asparagus and Roasted Figs, Red Wine Sauce
- EUR 84
- FILLET OF RED MULLET LACQUERED WITH A SWEET HARISSA
- Chickpeas Socca with Fresh Herbs
- EUR 88
- PIGEON BREAST SLIGHTLY COOKED WITH SPELT
- Young Carrot Salad Refreshed with Grapefruit
- EUR 82
- FILLET OF VEAL PERFUMED WITH SEA LETTUCE
- Delicatesse Potatoes, Bronte Pistachio and Salicornia
- EUR 88
- MILK-FED LAMB CHOPS CHOSEN BY SEBASTIEN
- Eggplant and Ratatouille, Glazed Tomatoes
- EUR 88
CHEESES
- TROLLEY OF MATURED CHEESES FROM OUR REGIONS AND ELSEWHERE
- Salad and Condiments
- EUR 38
- GOAT CHEESE FROM ISABELLE MONTEIRO
- Glazed Raspberries with Basil Juice
- EUR 32
SWEET WAVE BY PIERRE-JEAN
- YELLOW PLUMS FROM LORRAINE "GAVOTTES"
- Perfumed with Pink Peppercorn, Sour Yellow Plums Sauce
- EUR 32
- PROVENCE PEACH AND ROSE FROM GRASSE LIKE A VACHERIN
- Light Fontainebleau and Peach-Rose Granité
- EUR 32
- CRISPY CHOCOLATE AND HAZELNUTS WITH MILK FOAM
- Light Cocoa Soufflé
- EUR 32
- LIGHT LOCAL APRICOT DOME WITH CRUNCHY PASTRY
- Amaretto and Apricot Sauce
- EUR 32
“GRAND BLEU” IN FOUR WAVES
EUR 175
CONTEMPORARY “PETITS FARCIS”
EUR 220
For more information on the allergens, do not hesitate to contact the Maître d’Hôtel.
Our meats are all from controlled origins: Origin France / Small boat wild fishing / Net prices - Service included