FIRST WAVE
- TOMATOES SEASONED WITH ESPELETTE PEPPER
- Vegetables Declinaison and Fresh Herbs from Our Garden
- EUR 64
- SMOKED EGGPLANT TO THE FLAME
- Frosted Cantaloupe Melon and Fresh Almonds
- EUR 58
- “POIVRADE” ARTICHOKES RIVIERA STYLE
- Barigoule Broth with Caper Leaves and Light Parmesan Foam
- EUR 66
- ZUCCHINI “ZEPHYR” WITH CRABMEAT
- Locals Cherries, Pistacchio with Oxalys Leafs
- EUR 78
- OYSTERS FROM “MAISON GIOL”
- Cucumber with Seaweed and Oscietre Caviar
- EUR 74
SECOND WAVE
- “GALINETTE” FISH FILLET IN TWO WAYS
- Zucchinis Declinaison, Whelk and Guanciale Civet Sauce
- EUR 88
- CARABINEROS SCHRIMP AND RAVIOLIS OF “TAMARI” MUSSELS
- Stewed Summer Vegetables with Lemon Butter
- EUR 94
- ROASTED BLUE LOBSTER WITH FRESH VERBENA
- Thin Asparagus, Almond and Claws Salpicon Melba
- EUR 96
- FILLET OF VEAL PERFUMED WITH CUMIN
- Young Beetroots, Citrus and Celery Vinaigrette
- EUR 92
- SADDLE AND LAMB CHOP
- Anchovies “Caillette,” Turnips and Raisins
- EUR 88
- ROLLED RABBIT AS A “PORCHETTA À LA NIÇOISE”
- Swiss Chard Ravioli, Thighs Prepared with Mustard
- EUR 86
CHEESES
- TROLLEY OF MATURED CHEESES FROM OUR REGION AND ELSEWHERE
- Salad, Condiments
- EUR 38
SWEET WAVE BY PIERRE-JEAN
- RHUBARB, HONEY AND SHEEP MILK LIKE A FLOWER
- Candied Rhubarb Juice, Vanilla
- EUR 34
- CRUNCHY GAVOTTE PERFUMED WITH COFFEE AND WHISKY
- Malt Milk Jam, Cappuccino Ice Cream
- EUR 34
- CRISPINESS OF PERUVIAN CHOCOLATE AND BLACK OLIVES
- Pine Nuts, Delicate Soufflé
- EUR 34
- “TULAMEEN” RASPBERRIES PERFUMED WITH VANILLA AND GREEN ANISE
- Light Fontainebleau and Fresh Raspberries Maceration
- EUR 34
“GRAND BLEU” IN FOUR WAVES
EUR 185
CONTEMPORARY PETITS FARCIS
EUR 245
For more information on the allergens, do not hesitate to contact the Maître d’Hôtel.
Our meats are all from controlled origins: Origin France / small boat wild fishing / net prices; service included.