FIRST WAVE
- CRAB MEAT WITH CITRUS CONDIMENT
- Strawberries, Pistacchio, Oxalys Leaves
- EUR 78
- Stuffed Morels
- Pork Ravioli, Black Pudding, Bourrache Flowers
- EUR 72
- “POIVRADE” ARTICHOKES RIVIERA STYLE
- Barigoule Broth, Caper Leaves, Light Parmesan Foam
- EUR 62
- “PROVENCAL” GREEN ASPARAGUS AND RHUBARB SALAD
- Spicy Sauce, Sorrel Sorbet
- EUR 58
- TAMARIS OYSTERS WITH FRESH SEAWEED
- Celery Broth, Shiso Leaf Sabayon
- EUR 68
SECOND WAVE
- RED MULLET FROM MéDITERRANéE
- White Asparagus, Black Garlic, Welk’s Civet Sauce
- EUR 88
- CARABINEROS SCHRIMP SLIGHTLY COOKED UNDER THE GRILL
- Green Peas from Bastien, Bone Marrow
- EUR 94
- DENTI FISH FILLET UNDER A RICE LEAF
- Caviar, Broccoli, Citrus
- EUR 92
- FILLET OF VEAL PERFUMED WITH CUMIN
- Young Beetroots, Citrus, Celery Vinaigrette
- EUR 92
- SADDLE AND LAMB CHOP
- Anchovies “Caillette,” Turnips, Raisins
- EUR 88
- ROLLED RABBIT AS A “PORCHETTA à LA NIçOISE”
- Swisschard Ravioli, Thighs Prepared with Mustard
- EUR 86
CHEESES
- TROLLEY OF MATURED CHEESES FROM OUR REGION AND ELSEWHERE
- Salad, Condiments
- EUR 38
SWEET WAVE BY PIERRE-JEAN
- RHUBARB, HONEY AND SHEEP MILK LIKE A FLOWER
- Candied Rhubarb Juice, Vanilla
- EUR 34
- CRUNCHY GAVOTTE PERFUMED WITH COFFEE AND WHISKY
- Malt Milk Jam, Cappuccino Ice Cream
- EUR 34
- CRISPINESS OF PERUVIAN CHOCOLATE AND BLACK OLIVES
- Pine Nuts, Delicate Soufflé
- EUR 34
- GARDEN’S CITRUS WITH TIMUT PEPPER FLAVOURS
- Grapefruit and Finger Lime Maceration, Olive Oil
- EUR 34
“GRAND BLEU” IN FOUR WAVES
EUR 185
CONTEMPORARY PETITS FARCIS
EUR 245
For more information on the allergens, do not hesitate to contact the Maître d’Hôtel.
Our meats are all from controlled origins: Origin France / small boat wild fishing / net prices; service included.