- Closed for the season; reopening April 12, 2024
- Razor clams and cockles “au naturel”
Fresh Seaweed and Citrus Fruits, Fennel Bavaroise
- Grilled white asparagus in thyme jelly
Parmesan Milk and Green Chilli Cream
- Grilled red mullet
Olive Tapenade, Trilogy of Tomato Hearts with Basil, Fish and Tomato Reduction
- Grapefruit Salad
Fresh Herb Sorbet
- Crispy chocolate and hazelnuts
Milk Foam, Light Cocoa Soufflé
I like to revisit great classics of Provençal cuisine with a modern twist, or play with the products of the Mediterranean Sea to offer guests a culinary experience they can’t get at other restaurants.Yoric Tièche Executive Chef
More Dining Options
Club DauphinWith the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
La VérandaLa Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.