Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
Hours
- Dinner
- April 8 – October 25, 2025 Tuesday – Saturday 7:30 pm – 9:30 pm
Menu
Signature Dishes
- Stuffed baby squids
Caviar
- Milk-fed lamb from Vésubie
Riviera Condiments
- Cockle and spinach ravioli
Iodized Raw Tuna, Caviar Grains, Smoked Beurre Blanc
- Grapefruit Salad
Fresh Herb Sorbet
- Tomato from our garden
Stuffed with Carabineros, Vinaigrette, Granita with Peach
- Blue Lobster
Basque Black Pudding, Canteloupe, Almond, Nasturtium
- Green Bean and Zucchini Salad
Tangy Rhubarb, Zabaglione al Marsala
- John Dory Fillet
Candied with Local Cherries, Rice Lacquering with Yuzu Kosho and Verbena
- Rice Pudding in Crunchy Gavotte
Milk Jam, Puffed Rice Ice Cream
Events
- August 1 – October 31, 2025Email
La Table Krug
Experience an exclusive gastronomic journey born of a collaboration between Michelin-distinguished Chef Yoric Tièche, Chef Sommelier Alessandro Nigro Imperiale and Krug. The private table in the intimacy of our gardens offers five courses crafted around seasonal ingredients, paired with the finest cuvées from Krug: appetizer bites and Krug Grande Cuvée, cold starter and Krug Vintage 2011, hot starter and Krug Vintage 2000, main course and Krug Collection 1995, and dessert and Krug Rosé. Up to five guests. Call +33 (0)4 93 76 53 65 or email restaurant.capferrat@fourseasons.com to reserve.
I like to revisit great classics of Provençal cuisine with a modern twist, or play with the products of the Mediterranean Sea to offer guests a culinary experience they can’t get at other restaurants.
Yoric Tièche Executive Chef
More Dining Options
- Details
La Véranda
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat. - Details
In-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day. - Details
Le Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts. - Details
Club Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.