La Véranda

Imagined by our Pastry Chef Pierre-Jean Quinonero, this afternoon treat offers a tasting of sweet creations crafted with the finest seasonal ingredients. Designed as a sensory journey, this gourmet interlude showcases desserts with surprising flavour and texture combinations: kiwi, ginger and fresh herb from our Hotel’s garden, pavlova pistachio and orange blossom Paris-Brest, local lemon and mint tart, roasted Madagascar vanilla flan, and pear and caramel entremet. This sweet offer features a delicate pre-dessert, a seasonal cookie, a fresh bakery item, your choice of pastry and a house-made cold infusion.

La Véranda reinvents the family lunch in an iconic French Riviera setting. Beneath the shade of century‑old pines, the experience celebrates sun‑kissed Mediterranean cuisine, refined conviviality and the joy of sharing. Led by Executive Chef Yoric Tièche and Pastry Chef Pierre‑Jean Quinonero, beloved regional classics are reimagined with contemporary elegance and crafted to be enjoyed together. More than a meal, Sunday lunch at La Véranda offers a suspended moment between sea and gardens, embodying the luxurious simplicity and natural beauty of the Riviera. For reservations, contact +33 (0)4 93 76 53 65 or email us.

Riviera Chic is a signature culinary evening, celebrating the timeless elegance of the region and the richness of its coastal ingredients. Designed as an immersion into the Mediterranean way of life, the experience highlights iconic seaside specialties, elevated by the expertise of inspired chefs and a contemporary interpretation of the French Riviera. Blending relaxed sophistication, a spirit of sharing and sunlit generosity, Riviera Chic embodies the Riviera’s luminous, sea‑salted glamour. For reservations, contact +33 (0)4 93 76 53 65 or email us.