La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
HOURS
- March 1 – November 16, 2025
- Breakfast
- 7:30 am – 11:00 am
- Lunch
- 12:30 pm – 3:30 pm
- Snack Menu
- 3:30 pm – 7:00 pm
- Dinner
- 7:00 pm – 10:30 pm
Signature Dishes
Fillet of John DoryYoung Zucchinis, Citrus Fruit
Vitello tonnatoColourful Turnip and Radish Salad, Caviar Grains
Norwegian OmeletteRaspberries
Mango and Yuzu BabaSummer Savoury Cream
Granny Smith Apple and Ginger VacherinKiwi Sorbet
Mille-feuilleCaramel, Vanilla Ice Cream
Events
- July 26 – August 24, 2025, 2:00 pm – 6:00 pm, Le Bar & La VérandaBook now
Sweet O’Clock with Guest Pastry Chef Nicolas Lambert
Indulge in a refined celebration of pastry crafted by Executive Pastry Chef Pierre-Jean Quinonero, elevated through a collaboration with Nicolas Lambert, acclaimed Senior Executive Pastry Chef at Four Seasons Resort Dubai at Jumeirah Beach. Savour a curated selection of signature creations by both chefs, combining Riviera elegance and Dubai creativity. Served at Le Bar and La Véranda, this seasonal edition of Sweet O’Clock features a delicate pre-dessert, a seasonal cookie, a fresh bakery item, your choice of pastry and a refreshing house-made cold infusion.
More Dining Options
DetailsClub Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
DetailsLe Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
DetailsIn-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
DetailsLe Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.