At Rosso, overlooking Mount Etna and the Bay of Taormina, culinary traditions from northern to southern Italy meet contemporary elegance. Rooted in authenticity and guided by seasonality, the menu highlights Italian cuisine crafted with locally sourced ingredients. Rosso offers refined yet relaxed dining in an atmosphere of conviviality and memorable moments.

Hours

Lunch
12:30 pm – 3:30 pm
Dinner
6:30 pm – 10:00 pm

Signature Dishes

  • Vitello Tonnato

    Sliced Veal Carpaccio, Tuna Sauce

  • Riserva Gallo Carnaroli Rice

    Wild Fennel, Prawns, Bronte DOP Pistachios

  • Modicana Salad

    Spinach, Hazelnuts, Quail Egg, Avocado, Conference Pears, Semi-Dried Tomatoes

  • Steamed Cod Fillet

    Green Broccoli, Cherry Tomatoes, Marjoram

  • Burrata Campana

    Creamy Burrata Cheese from the Campania region, Cherry Tomatoes, Taggiasca Olives, Fresh Basil

  • Grilled Sea Bass Fillet

    with Seasonal Vegetables

Events

Easter Brunch
April 5 | 12:30 pm – 3:30 pm
Celebrate Easter with a delightful brunch at Rosso restaurant. Join us in our elegant Sala Liberty and on the Sea-View Terrace for a luxury Easter Brunch. Indulge in an abundant Sicilian buffet featuring a curated selection of hot and cold dishes, followed by delicious desserts and the traditional Easter Colomba. Enjoy a festive atmosphere, breathtaking views and Four Seasons service – perfect for families and friends celebrating Easter in Taormina.
Book Now
Make your reservation. +39 0942 613254 Reserve A Table
Restaurant dining room with parquet wood flooring, tall ceilings, white columns, banquet seating and large windows letting in natural light

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