STARTERS
- Creamy burrata cheese
- From the Campania Region, Cherry Tomatoes, Taggiasca Olives, Fresh Basil
- EUR 34
- Sweet and Sour Sicilian Vegetables Caponata
- with Aromatic Basil
- EUR 24
- Octopus
- Green Zucchini, Carrot
- EUR 40
- Sliced veal carpaccio
- with Tuna Sauce
- EUR 38
SALADS
- Baby chard
- Greek Feta Cheese, Confit Tomatoes, Zucchini, Fennel
- EUR 34
- Niçoise
- Lettuce, Boiled Eggs, Green Beans, Potatoes, Taggiasca Olives, Capers, Seared Tuna, Anchovies, Aioli Sauce
- EUR 38
- Modicana
- Spinach, Hazelnuts, Quail Egg, Avocado, Conference Pear, Semi-Dried Tomatoes
- EUR 36
- Classic caesar salad
- Lettuce, Croutons, Parmesan Shavings, Caesar Dressing
- EUR 36
- Enhance your salad:
- Avocado EUR 6
- Chicken EUR 8
- Prawns EUR 12
- Tuna Tataki EUR 12
PASTA
- Potato Gnocchi
- Comiso Tomatoes, Fresh Basil
- EUR 34
- “Riserva Gallo” Carnaroli Rice
- Wild Fennel, Prawns, Bronte DOP Pistachio
- EUR 42
- Sicilian semolina tagliatelle pasta
- Slow-Cooked Bolognese Beef Ragù
- EUR 36
- Rigatoni pasta
- with Carbonara Sauce
- EUR 36
MAIN COURSE
- Palermitan purple aubergine rolls
- Breadcrumbs, Caciocavallo Cheese, Pine Nuts, Raisins
- EUR 34
- Grilled sea bass fillet
- with Seasonal Mixed Vegetables
- EUR 52
- Milanese Veal Chop
- Cherry Tomatoes, Wild Rocket Salad
- EUR 44
- Chicken Fillet with rosemary
- Carrots, Marsala Wine Sauce
- EUR 44
SIDES
- Rosemary oven-roasted potatoes
- EUR 15
- Sautéed Cardoncelli mushrooms
- Garlic, Parsley
- EUR 15
- Sautéed spinach with garlic
- EUR 15
- seasonal Mixed salad
- EUR 15
DESSERT
- Chocolate semifreddo Akan 61%
- Arabica Coffee, Madagascar Vanilla
- EUR 22
- Soft cassata
- Passito Wine Reduction
- EUR 22
- Millefeuille
- Tahitian Cream, Salted Caramel
- EUR 22
- Tiramisù
- EUR 18
- Fruit selection
- EUR 22
- Homemade ice creams and sorbets
- EUR 8 (per scoop)