STARTERS
- Curated selection of Italian starters to share
- EUR 76
- Creamy burrata cheese
- From the Campania Region, Cherry Tomatoes, Taggiasca Olives, Fresh Basil
- EUR 34
- Sweet and Sour Sicilian Vegetables Caponata
- with Aromatic Basil
- EUR 24
- Octopus
- Green Zucchini, Carrot
- EUR 40
- Sliced veal carpaccio
- with Tuna Sauce
- EUR 38
- Cream of “Cosaruciaru” beans
- Poached Egg, Herb Infused Oil
- EUR 34
PASTA
- Potato Gnocchi
- Comiso Tomatoes, Fresh Basil
- EUR 34
- Rustic raviolo
- Filled with Roasted Vegetables, Aubergine, Parmigiano Reggiano, Marjoram
- EUR 36
- “Riserva Gallo” Carnaroli Rice
- Wild Fennel, Prawns, Bronte DOP Pistachio
- EUR 42
- Sicilian semolina tagliatelle pasta
- Slow-Cooked Bolognese Beef Ragù
- EUR 36
- Rigatoni pasta
- with Carbonara Sauce
- EUR 36
MAIN COURSE
- Palermitan purple aubergine rolls
- Breadcrumbs, Caciocavallo Cheese, Pine Nuts, Raisins
- EUR 34
- Grilled sea bass fillet
- with Seasonal Mixed Vegetables
- EUR 52
- Swordfish
- Pistachio, Lettuce, Red Onion
- EUR 48
- Braised beef cheek
- Marsala Wine, Carrots, Black Truffle
- EUR 44
- Milanese Veal Chop
- Cherry Tomatoes, Wild Rocket Salad
- EUR 52
SIDES
- Rosemary oven-roasted potatoes
- EUR 15
- Sautéed Cardoncelli mushrooms
- Garlic, Parsley
- EUR 15
- Sautéed spinach with garlic
- EUR 15
- seasonal Mixed salad
- EUR 15
DESSERT
- Chocolate semifreddo Akan 61%
- Arabica Coffee, Madagascar Vanilla
- EUR 22
- Soft cassata
- Passito Wine Reduction
- EUR 22
- Millefeuille
- Tahitian Cream, Salted Caramel
- EUR 22
- Tiramisù
- EUR 18
- Fruit selection
- EUR 22
- Homemade ice creams and sorbets
- EUR 8 (per scoop)