STARTERS
- Curated selection of Italian starters to share
- EUR 80
- Creamy Burrata Cheese
- Burrata from the Campania Region, Cherry Tomatoes, Taggiasca Olives, Fresh Basil
- EUR 38
- Sweet and Sour Sicilian Vegetables Caponata
- with Aromatic Basil
- EUR 28
- Octopus
- Green Courgette, Carrot
- EUR 42
- Sliced veal carpaccio
- with Tuna Sauce
- EUR 42
- Battered zucchini flowers
- Stuffed with Mozzarella and Ricotta Cheese Served with Sweet Chilli Sauce
- EUR 36
PASTA
- Potato Gnocchi
- Comiso Tomatoes, Fresh Basil
- EUR 36
- Agnolotti pasta
- Filled with Tuma Persa Cheese, Avola Almonds and Candied Tomatoes
- EUR 36
- “Riserva Gallo” Carnaroli Rice
- Wild Fennel, Prawns, Bronte DOP Pistachio
- EUR 44
- Sicilian semolina tagliatelle pasta
- Slow-Cooked Bolognese Beef Ragù
- EUR 38
- Trofie pasta
- with Basil Pesto Sauce
- EUR 38
MAIN COURSES
- Palermitan purple aubergine rolls
- Breadcrumbs, Caciocavallo Cheese, Pine Nuts, Sultanas
- EUR 36
- Grilled sea bass fillet
- with Seasonal Mixed Vegetables
- EUR 54
- Swordfish
- Pistachio, Lettuce, Red Onion
- EUR 50
- Veal Saltimbocca
- Veal in the Roman Style
- EUR 48
- Milanese Veal Chop
- Cherry Tomatoes, Wild Rocket Salad
- EUR 54
Suitable for two guests
- Oven-roasted rack of lamb
- with Sautéed Garden Vegetables
- EUR 98
SIDES
EUR 15
- Rosemary oven-roasted potatoes
- Sautéed Cardoncelli mushrooms
- Garlic, Parsley
- Sautéed spinach with garlic
- seasonal Mixed salad
DESSERTS
- Dark chocolate cake
- Almond Praline, Confit of Local Oranges
- EUR 22
- Coconut and peaches delight
- Crispy Rice and Raspberries
- EUR 22
- Mille-feuille
- Tahitian Cream, Salted Caramel
- EUR 22
- Tiramisù
- EUR 18
- Fruit selection
- EUR 22
- Homemade ice cream and sorbet
- EUR 8 (per scoop)