Call us to book your table. +52 (357) 689 0012
Steps from the Pacific Ocean, perched above Majahua Beach, Sal celebrates the barefoot luxury lifestyle with the day’s fresh catches. Those in the know will book a table at golden hour for the best sunset views in Tamarindo.


12:00 noon – 5:45 pm
6:00 pm – 11:00 pm
From June 15 to October 1
Closed Mondays and Tuesdays

Signature Dishes

  • Corn inflated with ant eggs and chicatana ants on a black plate.
    Infladita Dorada Maya

    Corn infladita with ant eggs, quelites and chicatana ants

  • Cured fish in a pastor sauce with cilantro.
    Hamachi al Pastor

    Fresh yellowtail cured in pastor sauce with green cilantro aguachile, pineapple and avocado

  • A light coloured gelato with green and orange garnishes in a black bowl.

    Creamy soursop, aromatic hoja santa gelato, tangerine gel and moist peanut genoise

More Dining Options