Dining

SIGNATURE CHARCUTERIE

Celebrating the ocean’s depth with artisanal techniques, featuring fish delicately cured in salt for a refined, partially raw experience, paired with rustic bread and seasonal accompaniments

CHARCUTERIE PLATTER, 7 OZ
Assorted Salt-Cured Fish, Thinly Sliced
TUNA, 3 OZ
Cured in Guava Salt
SALMON TROUT, 3 OZ
Cured in Sea Asparagus Salt
KAMPACHI, 3 OZ
Cured in Achiote, Passion Fruit Salt

OYSTERS (C)

Six or 12 pieces

FRESH OYSTERS
Fresh, Mignonette (3.2 oz) or Grilled, Served with Seaweed and Garlic Butter (5.5 oz)
CHOCOLATE CLAM
Fresh, Tomato Water, Lime (4.2 oz) or Creamy with Mornay Sauce, Sheep Cheese, Epazote (8.8 oz)

CEVICHE BAR (GF, DF, S)

We refine the essence of the sea with vibrant citrus and distinctive local accents, presenting seafood delicately cured in citrus juices for a fresh, partially raw experience.

HAMACHI AL PASTOR, 6.0 OZ (GF, DF, S)
Hamachi (3.2 oz), Cilantro Aguachile, Cucumber, Pineapple, Avocado
BLACK SHRIMP AGUACHILE, 8.8 OZ (GF, DF, S, C)
Shrimp (3.9 oz), Ash Sauce, Avocado, Red Onion, Cucumber
TUNA CEVICHE, 6.7 OZ (GF, DF, S)
Tuna (3.9 oz), Chintextle Leche de Tigre, Chilli Oil, Cucumber, Capers
SCALLOP CEVICHE, 9.9 OZ (GF, DF, S, C)
Scallops (3.2 oz), Mango-Mint Aguachile, Chiltepin
KAMPACHI CEVICHE, 9.9 OZ (GF, DF, S)
Kampachi ( 3.2 oz), Citrus Leche de Tigre, Smoked Oil

TOSTADAS (DF)

Texture and flavour on a crisp base

OCTOPUS, 7.4 oz
Octopus (3.2 oz), Charred Chipotle Aguachile, Avocado, Sesame Seeds
SCALLOP, 5.3 OZ (C)
Scallop (3.2 oz), Cardamom and Apple Purée, Nopal Seaweed, Black Tobiko

APPETIZERS

Inspired by the richness of the land and the freshness of the sea, each creation blends technique and tradition. Highlighted by leaves, quelites and verdolagas from Rancho Lola, located within the property, harvested daily by hand at their peak of maturity.

LOBSTER ENCHILADA, 8.8 OZ (GF, C)
Lobster (2.5 oz), Red Pipian, Sour Cream (0.7 oz), Sunflower Seeds
SHRIMP TAMAL, 9.2 OZ (N, L, C)
Shrimp (2.5 oz), Nori Seaweed, Peanut Sauce, Seasonal Farm Greens
GNOCCHI, 11.6 OZ (GF, V)
Aged Sheep Cheese (1.2 oz), Tomato Sauce, Confit Tomatoes, Basil
ZARANDEADO VEGETABLES, 8.8 OZ (VG)
Beet, Carrot, Golden Beet, Eggplant, Avocado, Squash Blossom, Oyster Mushroom, Tare Sauce
PLANTAIN KIBI, 7.1 OZ (V, N)
Plantain, Quelite Labneh (0.7 oz), Mexican Fresh Cheese (0.4 oz), Lemon Zest
CONFIT MUSHROOMS, 9.9 OZ (VG, N)
Mushroom Mole, Crispy Mushrooms, Dill
GRILLED CHAYOTES, 9.5 OZ (VG, GF)
White Cabbage, Broccoli Purée, Sunflower Seeds, Ranch Purslane

SALADS & SOUP

GRILLED LETTUCES, 7.1 OZ (V)
Romaine Lettuce, Cucumber-Mint Labneh (1.8 oz), Soy Ferment, Sweet Vinaigrette, Rue Oil
TOMATA, 7.1 OZ (VG, GF, W)
Heirloom Tomato, Tomato–Pumpkin Seed Pesto, Tarragon
QUINOA & CUCUMBERS, 12.6 OZ (VG, GF, N, W)
Almond Dressing, Crispy Quinoa, Tender Cucumbers, Grapes, Toasted Almonds
SEASONAL FARM GREENS, RANCHO LOLA, 8.8 OZ (VG, GF, L, W)
Tender Leaves, Pickled Carrot, Shallot Dressing, Toasted Sesame
MEXICAN RAMEN, 15.9 OZ (C)
Shrimp Consommé (9.5 fl oz), Scallop (0.4 oz), Shrimp (1.2 oz), Mushrooms, Soybeans, Grilled Onions, Green Onions, Baby Corn, Wakame Seaweed and Nori

WOOD FIRE

A selection that celebrates the primal allure of fire and the intensity of heat. Each cut and catch is cooked over closed embers to achieve smoky aromas, perfect sears and exceptional juiciness. Preparations elevate the essence of the product with marinades, infused butters and seasonal vegetables.

ZARANDEADO FISH, 25.4 OZ (GF, L, S)
Grilled Red Snapper (21.2 oz), Red and Green Adobo, Corn Tortillas, Roasted Salsa
GRILLED BLUEFIN TUNA CHOP, 15.9 OZ (GF)
Bluefin Tuna (10.6 oz), Red Onion, Quelites, Chilaca Peppers, Crispy Quinoa, Ash Ponzu
GRILLED SHRIMP (5 PIECES), 14.1 OZ (GF, DF, C)
Jumbo Shrimp (12.3 oz), Chilli Adobo, Quelite Pesto, Pumkin Seeds, Quelites
GRILLED CATCH OF THE DAY, 13.4 OZ (GF, DF, L, S, W)
Grilled Fillet (7.1 oz), Fleur de Sel, Seasonal Vegetables
BONE-IN RIB-EYE, 31.7 OZ (N)
Bone-in Rib-Eye (28.2 oz), Chicatana-Walnut Butter (2.8 oz), Confit Garlic
PRIME BEEF FILLET, 8.8 OZ (GF, W)
Grilled Fillet (7.1 oz), Fleur de Sel, Seasonal Vegetables

MAIN DISHES

SALT-BAKED FISH, 11.3 OZ (L, S, GF)
Catch of the Day (7.1 oz), Colima Salt Crust, Cegueza
TOTOABA, 15.9 OZ (GF)
Totoaba (7.1 oz), Potato-Chilorio Purée, Tlalpeño Broth, Green Tomatoes, Butter Chickpeas (1.8 oz)
SEAFOOD RICE, 26.5 OZ (GF, C)
Squid (1.8 oz), Shrimp (1.8 oz), Chirla Clams (1.8 oz), Octopus (1.8 oz), Fish (1.8 oz), Salicornia, Seaweed, Peas
SURF AND TURF, 17.3 OZ (C)
Lobster Tail (3.9 oz), Beef Fillet (7.1 oz), Beans, Smoked Eggplant Purée, Flour Tortillas, Guacamole, Roasted Salsa, Pico de Gallo
KUROBUTA PORK MILANESE, 15.9 OZ
Milanese (8.8 oz), Jus, Mashed Potatoes, Quelites
HALF ORGANIC CHICKEN, 21.9 OZ (GF)
Chicken (17.6 oz), Butternut Squash–Orange Purée, Roasted Shallots, Jus

SIDES

TOREADO SHISHITOS, 5.6 OZ (DF)
Black Sauce, Red Onion
ROASTED POTATOES, 6.3 OZ (GF)
Baby Potatoes, Sheep Cheese (0.7 oz), Parsley
MASHED POTATOES, 7.8 OZ (GF)
GREEN SALAD, 5.6 OZ (VG)
Mixed Lettuces, Cherry Tomato, Cucumber, Avocado, Lemon Vinaigrette
ASPARAGUS, 5.6 OZ (VG)
Tomato–Pumpkin Seed Pesto, Cilantro Oil

DESSERTS

MELIPONARIO, 5.6 OZ (GF)
Honey Sponge Cake, Rosemary Ice Cream (1.8 oz), Chamomile Cream (1.8 oz), Pollen
QUELITES & TROPICAL FRUIT PAVLOVA, 6.7 OZ (GF, L)
Crispy Meringue (1.4 oz), Coconut Cream (1.8 oz), Fresh Ranch Quelites, Passion Fruit Sorbet
MOJOTE PANNA COTTA, 6.0 OZ (N, L)
Panna Cotta (4.2 oz), Candied Pine Nuts, Coffee Ice Cream (1.4 oz), Cinnamon Crunch
CHOCOLATE & SEA SALT, 3.4 OZ (GF, L)
Dark Chocolate, Sea Salt, Salted Caramel
CHOCOLATE RASPBERRY, 6.3 OZ (VG, GF, L, N)
Chocolate Sponge, Raspberry Cream (0.2 oz), Chocolate Cream (1.8 oz), Raspberry Gel

Our dishes are made with catches from sustainable fishing practices with the Cooperative of Barra de Navidad, Jalisco.

The indicated gram weight corresponds to the weight of the protein raw, before cooking, and may vary after
preparation. Consumption of raw or undercooked products may increase the risk of food-borne illness or cause
adverse reactions.

(GF) Gluten-Free, (N) Nuts, (VG) Vegan, (V) Vegetarian, (L) Local, (S) Sustainable Source, (W) Wellness, (DF) Dairy-Free, (C) Shellfish

All prices are in Mexican pesos (MXN) and include VAT (16%) and a 15% service charge. Payments may be made in local or foreign currency at the current exchange rate available at the Front Desk, by credit or debit card (Visa, MasterCard and American Express – no additional charges apply for card payments), or charged to your room (subject to an open voucher and prior authorization).