May 1 to 10
Gather with loved ones to indulge Mum with a six-course set menu that showcases the fine flavours of Cantonese cuisine.
SGD 238 per person (+ SGD 85 per person for three-glass wine pairing)
- ENTREES
- Chilled Fresh Abalone with Sesame Sauce and Rice Wine
- Honey-Glazed Iberico Pork
- Wine pairing: Taittinger Brut Réserve NV
- Double-Boiled Silkie Chicken Soup
- Sea Whelk, Morel Mushrooms
- Steamed Cod Fillet
- with Preserved Vegetables
- Wine pairing: Louis Jadot Bourgogne Chardonnay, Burgundy, France
- Wok-Fried Bamboo Clam and Seasonal Greens
- in X.O. Chilli Sauce
- Wine pairing: Château Simard Saint-Émilion Grand Cru, France
- Braised Inaniwa Noodles
- Australian Scallops, Superior Stock
- Chilled Superior Bird’s Nest
- with Coconut Cream
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.