From classic dim sum and comforting noodles to signature delicacies, Executive Chinese Chef Alan Chan invites you to indulge in the traditional flavours of his hometown, reimagined with refined artistry.
DIM SUM
Priced Per Two Pieces
- Steamed Pork and Prawn Dumpling
- with Lava Quail Egg
- SGD 12
- Steamed Beancurd Roll
- Pork, Prawns, Oyster Sauce
- SGD 10
- Pan-Fried Turnip Cake
- SGD 10
- Deep-Fried Lava Black Sesame Glutinous Rice Ball
- SGD 10
- Steamed Pork Dumpling
- with Laksa Broth
- SGD 10
- Deep-Fried Taro Dumpling
- SGD 10
- Steamed Bun
- with Salted Egg Yolk
- SGD 9
- Deep-Fried Glutinous Rice Dumpling
- with Minced Pork
- SGD 8
DIM SUM
PRICED PER SERVING
- Steamed Rice Roll
- with Crispy Prawns
- SGD 22
- Steamed Chicken Feet
- with Black Bean Sauce
- SGD 12
- Cantonese Sponge Cake
- SGD 5
TASTE OF TRADITION
PRICED PER SERVING
- Braised Pork Trotters
- Quail Eggs, Ginger, Sweet Black Vinegar Sauce
- SGD 28
- Deep-Fried Squid
- with Salt and Pepper
- SGD 22
- Pan-Fried Stuffed Three Treasures
- Fish Paste, Aubergine, Green Capsicum, Beancurd
- SGD 22
- Deep-Fried Silver Fish
- with Salted Egg Yolk
- SGD 20
RICE & NOODLES
PRICED PER PERSON
- Hong Kong Noodles Soup
- Beef Rib Fingers, Tendon
- SGD 28
- Braised E-Fu Noodles
- Beef, Satay Sauce
- SGD 25
- Wok-Fried Hong Kong Noodles
- Spring Onion, Ginger, Honey-Glazed Iberico Pork
- SGD 24
- Wok-Fried Hor Fun
- with Sliced Snow Beef
- SGD 24
- Hong Kong-Style Steamed Rice
- with Preserved Sausages
- SGD 20
CONGEE
PRICED PER PERSON
- Sliced Beef Congee
- with Preserved Vegetables
- SGD 18
- Century Egg Congee
- Conpoy, Minced Pork
- SGD 16
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.