Set Menus
CHEF’S SIGNATURE
SGD 198 per person (two people minimum)
- Chilled South African Abalone
- with Pomelo
- Double-boiled Chicken Soup
- Sea Cucumber, Cordyceps Flower
- Braised Spiny Lobster
- with Superior Stock
- Entrée
- Select one
- Braised Pork Belly with Fresh Figs
- –
- Wok-fried Australian Wagyu Beef Tenderloin with Dried Prawn Roe (+ SGD 28 per person)
- Braised Handmade Noodles
- Fish Maw, X.O. Sauce
- Strawberry-Szechuan Pepper Sorbet
- Oolong Tea-Infused Jivara Chocolate Sphere
- with Kumquat
BUSINESS LUNCH MENU
SGD 98 per person
- Dim Sum Combination
- Crispy Silky Turnip Pastry with Dried Prawns and Ham
- Steamed Pork Dumpling with Baby Abalone
- Steamed Prawn Dumpling
- Barbecued Combination
- Honey-Glazed Pork Collar
- Crispy Pork Belly
- Roasted Duck
- Soup
- Select one
- Traditional Cantonese Soup
- -
- Double-boiled Chicken Soup with Fish Maw, Matsutake Mushrooms and Cabbage (+ SGD 28 per person)
- Sweet and Sour Pork
- with Fresh Figs
- Mains
- Select one
- Wheat Vermicelli with Scallop and Spinach in Thick Broth
- -
- Braised E-Fu Noodles with Spiny Lobster in Superior Stock (+ SGD 38 per person)
- Chilled Mango and Sago Cream
- with Pomelo
LOU TAI YAN YU
SGD 148 per person
- Jiang-Nan Platter
- Crispy Silky Turnip Pastry with Dried Prawns and Ham
- Steamed Crystal Mushroom Dumpling
- Steamed Lobster Dumpling
- Crispy Pork Belly
- Traditional Cantonese Soup
- Braised Spiny Lobster
- with Superior Stock
- Wok-fried Australian Beef Tenderloin
- with Portobello Mushrooms
- Fried Rice
- Prawns, Crabmeat, Butterscotch Mushrooms, Dried Scallops, Abalone Sauce
- Chilled Aloe Vera
- with Lemongrass Jelly
HEALTHY VEGETARIAN
SGD 98 per person
- Vegetarian Combination
- Beancurd Skin Roll with Assorted Shredded Vegetables, Fungus and Mushrooms
- Crystal Mushroom Dumpling
- Double-boiled Wild Mushroom Soup
- Cordyceps Flower, Chinese Cabbage
- Wok-fried Vegetarian Prawns
- with Chinese Pear
- Braised Vegetarian Abalone and Mushrooms
- with Seasonal Greens
- Braised Rice Vermicelli
- Aubergine, Enoki Mushrooms
- Chilled Aloe Vera
- with Lemongrass Jelly
À la carte
CHEF’S SIGNATURES
- Signature Jiang-Nan Chun Peking Duck
- SGD 138
- Barbecued Combination
- Honey-Glazed Pork Collar, Crispy Pork Belly, Roasted Duck
- SGD 30
- Double-boiled Chicken Soup
- Fish Maw, Matsutake Mushrooms, Cabbage
- SGD 48
- Double-boiled Pork Ribs Soup
- Sea Whelk, Maca, Dried Scallops
- SGD 38
- Braised Star Garoupa Fillet
- Japanese Radish, Superior Stock
- SGD 78
- Minimum Order For two people
- Braised Spiny Lobster
- with Superior Stock
- SGD 50
- Deep-fried Crab Shell
- Stuffed with Crabmeat
- SGD 28
- Sweet and Sour Pork
- with Fresh Figs
- SGD 42
- Poached Rice
- Spiny Lobster, Superior Stock
- SGD 56
- Hot Almond Cream
- with Egg White
- SGD 18
- Chilled Mango and Sago Cream
- with Pomelo
- SGD 16
APPETIZERS
- Chilled Sliced Whole Abalone
- with Homemade Sauce
- SGD 28
- Crispy Softshell Crab
- with Wasabi Mayonnaise
- SGD 28
- Deep-fried Prawns
- Sliced Almonds, Crispy Rice
- SGD 18
- Deep-fried Silver Fish
- with Salted Egg Yolk
- SGD 18
- Crispy Salt-and-Pepper Fish Skin
- SGD 18
- Poached Chicken
- in Chinese Wine
- SGD 18
- Smoked Beancurd Skin Roll
- with Assorted Mushrooms
- SGD 16
- Crispy Salt-and-Pepper Beancurd
- SGD 16
- Deep-fried Shimeiji Mushrooms
- SGD 16
Dim Sum
- Fortune Jumbo Seafood Dumpling
- with Superior Broth
- SGD 18
- Steamed Pork and Prawn Dumpling
- with Baby Abalone
- SGD 9 each
- Steamed Lobster and Scallop Dumpling
- SGD 9 each
- Steamed Vegetable Dumpling
- Dried Scallops, Prawns
- SGD 8 each
- Steamed Prawn Dumpling
- SGD 6 each
- Steamed Prawn & Black Garlic Dumpling
- SGD 8 each
- Steamed Yam Paste Bun
- SGD 6 each
- Steamed Mushroom Dumpling
- with Bamboo Pith
- SGD 4 each
- Steamed Barbecued Pork Bun
- SGD 4 each
- Steamed Pork and Prawn Dumpling
- Coriander, Chilli Oil
- SGD 4 each
- Baked Abalone Tart
- Matsutake Mushrooms, Black Truffle
- SGD 10 each
- Crispy Silky Turnip Pastry
- Dried Prawns, Ham
- SGD 4 each
- Deep-fried Beancurd Skin Roll
- with Prawns
- SGD 4 each
- Wok-fried Turnip Cake
- with X.O. Sauce
- SGD 16
- Four Seasons Steamed Rice Rolls
- Honey-Glazed Pork Collar or Scallop
- SGD 16
FROM OUR MESQUITE WOOD-FIRED OVEN
- Barbecued Suckling Pig
- HALF – SGD 228
- WHOLE – SGD 428
- 24-HOUR PRE-ORDER REQUIRED
- Signature Jiang-Nan Chun Peking Duck
- SGD 138
- Barbecued Combination
- Honey-Glazed Pork Collar, Crispy Pork Belly, Roasted Duck
- SGD 30
- Honey-Glazed Pork Collar
- SGD 32
- Crispy Pork Belly
- SGD 30
- Roasted Duck
- Per serving – SGD 28
- Half – SGD 48
- Poached Chicken
- in Soy Sauce
- Per serving – SGD 26
- Half – SGD 38
Bird’s Nests and Double-Boiled Soups
- Supreme Guangdong Sea Cucumber and Cordyceps
- SGD 388
- Supreme Cordyceps, Sea Whelk and Chicken
- SGD 358
- Abalone and Sea Cucumber
- with Cordyceps
- SGD 138
- Buddha Jumps Over The Wall
- SGD 118
- Superior Bird’s Nest
- with Ginseng or in Thick Chicken Broth
- SGD 98
- Chicken Soup
- with Fish Maw, Matsutake Mushrooms and Cabbage – SGD 48
- with Ginseng and Sea Whelk – SGD 58
- Pork Ribs Soup
- Sea Whelk, Maca, Dried Scallops
- SGD 38
- Sea Treasure Broth
- Fish Maw, Dried Scallops
- SGD 38
- Hot and Sour Soup
- with Lobster
- SGD 28
Dried Seafood and Abalone
- Braised 21-Head Yoshihama Dried Abalone
- SGD 798
- 24-hour Pre-order Required
- Braised 12-Head Australian Dried Abalone
- SGD 438
- Braised Australian Green Edge Abalone
- 100 g – SGD 188
- 110 g – SGD 208
- 120 g – SGD 228
- Braised Three-Head Abalone
- SGD 78
- Braised Six-Head South African Abalone
- Goose Web, Abalone Sauce
- SGD 68
- Braised Fish Maw
- Sea Cucumber, Black Mushrooms
- SGD 48
- Crispy Sea Cucumber
- with Spring Onion Sauce
- SGD 38
Live Seafood
- Empurau Fish
- Steamed with Soy Sauce
- Market Price
- 48-hour Pre-order Required
- Pacific Garoupa
- Steamed with Soy Sauce
- SGD 48 per 100 g
- Star Garoupa
- Steamed with Soy Sauce, Teocheow-Style or Wok-Fried with Soy Sauce
- SGD 28 per 100 g
- Soon Hock
- Steamed with Soy Sauce, Steamed with Minced Ginger or Deep-fried
- SGD 18 per 100 g
- Australian Lobster
- Braised with Superior Stock or Wok-fried with Spring Onion and Ginger
- SGD 48 per 100 g
- Pacific Geoduck
- Flash-fried or with X.O. Sauce
- SGD 42 per 100 g
- Alaskan King Crab
- with Chilli, Steamed with Chinese Wine and Egg White, Braised with Superior Stock or Chilled
- SGD 42 per 100 g
- 24-hour Pre-order Required
- Spiny Lobster
- Braised with Superior Stock or Steamed with Garlic
- Half – SGD 50
- Whole – SGD 98
Seafood
- Braised Star Garoupa Fillet
- with Superior Soy Sauce
- SGD 78
- Minimum order for two persons required
- Braised Spiny Lobster
- with Superior Stock
- SGD 50
- Deep-fried Crab Shell
- Stuffed with Crabmeat
- SGD 28
- Baked Sea Perch
- on Egg White
- SGD 28
- Sautéed Prawns
- Dried Chilli, Shallot
- SGD 18
- Braised Soon Hock Fillet
- Pork Belly, Beancurd, Seasonal Vegetables
- SGD 128
- Clay pot Braised Australian Scallops, Prawns, Beancurd and Morel Mushrooms
- in Abalone Sauce
- SGD 58
- Stir-fried Australian Scallops
- with Broccoli
- SGD 48
- Braised King Prawns
- Glass Noodles, Mushrooms, Black Pepper Sauce
- SGD 38
- Sautéed Prawns
- Garlic, Dried Chilli
- SGD 36
Meat
- Wok-fried Westholme Australia AA7 Wagyu Beef Tenderloin
- with Black Pepper Sauce
- SGD 88 per person
- Wok-fried Australian Beef Tenderloin
- with Portobello Mushrooms or Fresh Wasabi
- SGD 28 per person
- Braised Pork Belly
- with Fresh Figs
- SGD 24 per person
- Sautéed Sliced Beef Tenderloin
- Ginger, Spring Onion
- SGD 42 per serving
- Braised Wagyu Oxtail
- with Lemongrass-Infused Oil
- SGD 42 per serving
- Sweet and Sour Pork
- with Fresh Figs
- SGD 42 per serving
- Clay pot Braised Chicken
- Ginger, Thai Basil
- SGD 32 per serving
- Wok-fried Chicken
- Dried Chilli, Cashews
- SGD 32 per serving
- Crispy Deep-fried Chicken
- Half – SGD 38
- Whole – SGD 68
Vegetables
- Braised Seasonal Vegetables
- Crabmeat, Dried Scallops
- SGD 42
- Sautéed Seasonal Greens
- with Assorted Mushrooms
- SGD 36
- Poached Baby Cabbage
- with Chicken Broth
- SGD 28
- Poached Seasonal Greens
- Mushrooms, Rice Broth
- SGD 28
- Wok-fried Seasonal Greens
- Egg White, Crispy Conpoy
- SGD 28
- Braised Spinach Beancurd and Shimeiji Mushrooms
- in Abalone Sauce
- SGD 28
- Clay pot Braised Beancurd
- Black Mushrooms, Bamboo Piths, Seasonal Vegetables
- SGD 28
- Wok-fried Assorted Vegetables
- served in Whole Pumpkin
- SGD 26
- Sautéed Hong Kong Seasonal Greens
- Kai Lan, Choy Sum, Baby Bok Choy, Spinach, Asparagus, Broccoli, Chinese Lettuce
- Cooking Method: Garlic, X.O. Sauce, Oyster Sauce
- SGD 26
Rice and Noodles
- Poached Rice
- Spiny Lobster, Superior Stock
- SGD 56
- Fried Rice
- Prawn, Crabmeat, Butterscotch Mushrooms, Dried Scallops and Abalone Sauce – SGD 16
- Crabmeat, Egg White and Dried Scallop – SGD 16
- Minced Wagyu Beef and X.O. Sauce – SGD 18
- Minced duck and Foie Gras – SGD 28
- Braised E-Fu Noodles
- with Spiny Lobster in Superior Stock – SGD 56
- with Straw Mushrooms – SGD 14
- Braised Rice Vermicelli
- with Six-Head South African Abalone
- SGD 48
- Braised Handmade Noodles
- Fish Maw, X.O. Sauce
- SGD 36
- Crispy Egg Noodles
- Sliced Wagyu Beef, Capsicum, Black Bean Sauce
- SGD 32
- Braised Wheat Vermicelli
- Scallop, Spinach, Thick Broth
- SGD 20
- Braised Flat Noodles
- Seafood, X.O. Sauce
- SGD 20
DESSERT
- Superior Bird’s Nest
- with Rock Sugar
- SGD 108
- Braised Bird’s Nest
- with Almond Cream
- SGD 88
- Double-boiled Bird’s Nest
- with Rock Sugar
- SGD 68
- Fresh Milk Pudding
- Bird’s Nest, Yam Paste
- SGD 28
- Hot Almond Cream
- with Egg White
- SGD 18
- Chilled Mango and Sago Cream
- with Pomelo
- SGD 16
- Chilled Aloe Vera
- with Lemongrass Jelly
- SGD 16
- Herbal Jelly
- with Osmanthus
- SGD 16
- Anjou Pear
- with Almond-Chocolate and Jasmine Tea Mousse Filling
- SGD 22
- Oolong Tea-Infused Jivara Chocolate Sphere
- with Kumquat
- SGD 22
- Drunken Caramelized Pineapple
- with Vanilla Whipped Ganache
- SGD 22
All prices are in Singapore Dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.