Saturday, November 14
For one evening only, Jiang-Nan Chun presents a wine pairing journey featuring acclaimed labels Allofme and Célébre. Thoughtfully paired with a six-course Cantonese menu, each wine offers a unique expression of the Himalayas’ extraordinary landscapes and terroirs.
SGD 338 per person (Five-Glass Wine Pairing Included)
- Pan-Fried Canada Lobster
- with Bak Kut Teh Spices
- Allofme, Himalaya White 2022
- Sautéed King Prawns
- Trio Onions, X.O. Chilli Sauce
- Célèbre, 'Hauts Plateaux de L’Himalaya' White 2022
- Italy Olive Wood-Smoked Iberico Pork
- Allofme, Himalaya Rose 2022
- Wok-Fried Kagoshima A5 Wagyu Beef
- in Black Pepper Sauce
- Allofme, Himalaya Red 2019
- Braised South African 22-Head Dried Abalone
- Served with Crispy Rice
- Célèbre, 'Hauts Plateaux de L’Himalaya' Red 2018
- Chilled Almond Tofu Noodles
- with Imperial Bird Nest
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.