December 15 – January 1
SGD 238 per person
- Jiang-Nan Platter
- Mushroom Dumpling with Lava Black Truffle Sauce
- Crispy Crab Claw with Salt and Pepper
- Honey-Glazed Iberico Pork
- Double-Boiled Chicken Soup
- Fish Maw, Dried Moon Fish, Morel Mushrooms
- Steamed Sea Perch
- Preserved Vegetables, Superior Soy Sauce
- Baked Chicken Drumstick
- with Black Truffle Sauce
- Braised Rice
- with Six Head South African Abalone
- Steamed Custard Egg
- with Bird Nest in Ginger Sauce
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu items are subject to change without prior notice.