December 15 – January 1
SGD 238 per person
- Jiang-Nan Platter
- Mushroom Dumpling with Lava Black Truffle Sauce
- Crispy Crab Claw with Salt and Pepper
- Honey-Glazed Iberico Pork
- Double-Boiled Chicken Soup
- Fish Maw, Dried Moon Fish, Morel Mushrooms
- Steamed Sea Perch
- Preserved Vegetables, Superior Soy Sauce
- Baked Chicken Drumstick
- with Black Truffle Sauce
- Braised Rice
- with Six Head South African Abalone
- Steamed Custard Egg
- with Bird Nest in Ginger Sauce
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.