In the heart of the Resort, this stylish restaurant combines authentic Mexican fare with a contemporary twist. Bespoke craft cocktails created by the best mixologists in Mexico complete a truly memorable dining experience.


Closed July 2–3, July 9–10, July 16–17, July 23–24, July 30–31
Daily 6:30 am – 11:30 am
Daily 11:30 am – 6:00 pm
Daily 6:00 pm – 10:30 pm
Bar Service
Daily 5:00 pm – 12:00 midnight

Signature Dishes

  • Beef on a flat bread.
    Traditional signature dish to share: Beef Tlayuda

    A taste of the rich culinary heritage of Oaxaca.

  • Guacamole in a bowl.
    Guacamole Tableside

    A delightful experience where fresh avocados are mashed right in front of you, combined with diced tomatoes, onions, cilantro and lime juice.

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