Discover the true meaning of Mexican hospitality through our range of Punta Mita restaurants at Four Seasons. Whether you prefer to savour beachside barbecue with family and friends or sip tequila at a guided tasting, relax and leave the planning to us.
All Food and Drink
Exceptional Dining
Events

The Spice Coast: Indian Pop-Up at Tamai
December 14–30, 2026
Join Michelin-distinguished Chef Justin Paul for a limited-time Indian coastal dining experience at Tamai. Discover the flavours of Kerala through a menu of fresh local seafood and aromatic spices, as part of our festive celebrations in Punta Mita.
Discover the Spice Coast
Caviar Meets Punta Mita
Experience the artistry of Petrossian through two distinctive culinary journeys at Punta Mita. Enjoy La Hora del Caviar, where Mexican flavours and Petrossian caviar come together in creative small bites, or discover the nuances of exceptional caviar through the Petrossian Caviar Sampler at Aramara. Each experience offers a refined introduction to one of the world’s most celebrated delicacies, reimagined on Mexico’s Pacific Coast.
































