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With its vibrant, chic and contemporary atmosphere, Michelin-starred Le George offers the perfect spot to discover a modern Italian restaurant in Paris. Enjoy luxury Mediterranean-style cuisine crafted by Chef Simone Zanoni in a luxury setting – an experience that promotes sustainable practices.

HOURS

Lunch
12:30 pm – 2:30 pm
Dinner
7:00 pm – 10:00 pm

The Team

Shot of Chef Simone Zanoni, smiling next to a wall with mirror

Simone Zanoni

Chef
After years at Gordon Ramsay restaurants, Simone Zanoni became Chef of Le George in September 2016. His distinctive style means a fresh perspective on classic Mediterranean dishes and creating a distinct sense of place on each plate – one that awakens the diner to the world of exquisite, healthy cuisine that lies between the French Riviera and northern Italy.

“A dish becomes memorable when you have put your heart into it and created a journey of flavours.”

Black and white portrait photo of Chef Michaël Bartocetti in uniform

Michael Bartocetti

Executive Pastry Chef
Talented and creative, Michael Bartocetti is above all a committed and responsible pastry chef. He carefully chooses his suppliers, favouring small farms that promote sustainable and responsible agriculture. He experiments with innovative flavours and techniques, resulting in perfectly prepared creations. 

“Raw ingredients provide me with inspiration. I use top quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.” 

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