EUR 420
Shellfish consommé, artichoke tortellini and bottarga
Vitello Tonnato, black truffle
Champagne ravioli, blue lobster and caviar
Bresse Poultry, rich marsala and black truffle jus
Brie and truffle cappuccino
Chocolate soufflé tart
Barolo Chinato-Infused Black Truffle, Iced Vanilla and Caramelized Cocoa Bean Nibs