EUR 1,140
Langoustine tartlet with green apple
Scallop lollipop
Truffle-Saffron Mayonnaise
Roasted porcini consommé
Foie Gras Tortellini
Roasted langoustine
Lemon Béarnaise, Caviar and Bottarga
braised oxtail in red wine
Porcini Caramelle, Aged Parmesan Emulsion
Wood-fired wagyu
Smoked Eel and Chilli Jus, Truffled Seasonal Vegetable Mille-Feuille
Brie and truffle cappuccino
Panettone textures
Citrus, Moscato D’asti Jus and Olive Oil