EUR 135 per person
- Pea soup, burrata and horseradish
- Saffron arancini, tomato tartare
- Beet carpaccio, raspberries, goat cheese, hazelnuts
- Spinach salad, truffles
- Del plin ravioli, vegetarian bolognese
- Del plin ravioli, three ricotta, lemon and fresh mint
- Celery Cordon bleu, parmesan and truffle
- The chef’s scarpetta, aged parmesan
- Cheesecake crème brulée, raspberry, hibiscus