Crudos
- Saffron Arancinis, Tuna Tartare
- EUR 16
- Tuna crudo, eggplant, balsamic
- EUR 28
- Yellowtail Kingfish, chanterelles, mushrooms and ceps dressing
- EUR 25
- Duo of sea bass crudo and green apple
- EUR 28
- Tarbouriech Oysters from Marseillan, Cucumber, Truffle and Lemon Vinegar Dressing
- EUR 27
- Shredded crab, roasted bell pepper sorbet, almond milk
- EUR 35
- Truffled squid crudo, hazelnuts, carrots
- EUR 28
Starters
- Wood fired octopus, hazelnuts, kalamata olives, candied tomatoes
- EUR 29
- Tomato and watermelon gazpacho, iced parmesan
- EUR 32
- Beet Carpaccio, Raspberries, Hazelnuts, Goat Cheese
- EUR 17
- Candied Tomatoes Tarte Tatin, Cacio e Pepe Ice Cream
- EUR 17
- Beef tenderloin carpaccio with black truffle
- EUR 36
- Vitello Tonnato
- EUR 26
Pastas and Risottos
- Three ricotta cheese tortelli, lemon, fresh mint
- EUR 40
- Veal agnolotti, oyster mushrooms, veal sauce
- EUR 42
- Braised free-range chicken ravioli, lavender, lemon
- EUR 42
- Chef’s carbonara tortellini
- EUR 42
- Frutti di mare caramelle, verbena emulsion, dried caviar
- EUR 58
- Saffron risotto, lemony ossobuco
- EUR 42
- Tomate water risotto, bufala ricotta
- EUR 42
Salads
- French iceberg salad, lemon marinated wild salmon
- EUR 55
- Blue lobster salad, tomatoes, truffle vinaigrette
- EUR 75
Fish
- Roasted Sole, Basil Vinegar Dressing
- EUR 79
- Pan-fried sea bass, clams, tomatoes, marjoram
- EUR 58
Meat
- Crispy pork, tomatoes, mustard condiment
- EUR 64
- Veal chop Milanese style, salted butter mashed potatoes, horseradish
- EUR 66
- Wood-fired beef tagliata
- EUR 75
- Candied Aveyron’s lamb, zucchini, lemon
- EUR 69
Cheeses
- Selection of Italian cheeses
- EUR 25
Sweets
- Caramelized Torta di mele to share, vanilla ice cream
- EUR 36
- Cheesecake Crème Brûlée
- EUR 16
- Chocolate’s sweetness, Stracciatella
- EUR 28
- Semifreddo al pistacchio, herbs from my garden, citrus sorbet
- EUR 26
- Verbena flavored strawberries, frozen meringue ricotta cheese
- EUR 28