Crudos
- Saffron Arancinis, Tuna Tartare
- EUR 16
- Tuna crudo, tomatoes, vinegar sauce
- EUR 28
- Yellowtail Kingfish Crudo Marinated with Lemon
- EUR 25
- Sea bass crudo, caviar and yuzu
- EUR 31
- Tarbouriech Oysters from Marseillan, Cucumber, Truffle and Lemon Vinegar Dressing
- EUR 25
Starters
- Octopus cooked over a Wood Oven Fire, Hazelnuts, Kalamata Olives, Candied Tomatoes
- EUR 25
- Tomato bell pepper and strawberry gazpacho, burrata, gamberetti
- EUR 30
- Beet Carpaccio, Raspberries, Hazelnuts, Goat Cheese
- EUR 17
- Candied Tomatoes Tarte Tatin, Cacio e Pepe Ice Cream
- EUR 17
- Beef Carpaccio, Black Truffle
- EUR 28
- Vitello Tonnato
- EUR 25
Pastas & Risottos
- Ricotta Cheese Tortellinis, Lemon, Fresh Mint
- EUR 40
- Veal Agnolottis, Oyster Mushrooms, Full-bodied Sauce
- EUR 42
- Octopus Caramelle, red wine sauce
- EUR 42
- Saffron risotto, caramelized chicken oysters
- EUR 42
- Calamari and champagne risotto, pepper coulis
- EUR 42
- O’ sole mio, tomato, parmesan cream and horseradish
- EUR 42
Salads
- French Iceberg Salad, Wild Salmon Marinated with Lemon Juice
- EUR 55
- Blue lobster salad, tomatoes, truffle sauce dressing
- EUR 60
Fish
- Roasted Sole, Basil Vinegar Dressing
- EUR 79
- Tronçon De Bar Poêlé, Vongole, Tomates et Marjolaine
- EUR 58
Meat
- Crispy hog, tomatoes and mustard condiment
- EUR 64
- Veal Chop Milanese style
- EUR 66
- Beef Tagliata Cooked over a Wood Oven Fire
- EUR 75
Cheeses
- Selection of Italian cheeses
- EUR 25
Sweets
- Caramelized Torta di mele to share, vanilla ice cream
- EUR 36
- Cheesecake Crème Brulée, rhubarb
- EUR 16
- Fior di latte chocolate, melilot and tonka panna cotta
- EUR 28
- Crispy fig, ice cream and granita al vino Chinato
- EUR 26
- Semi Fredo al pistachio, herbs from my garden, citrus sorbet
- EUR 26