Crudos
- Saffron Arancinis, Tuna Tartare
- EUR 12
- Tuna Crudo, truffle petals
- EUR 25
- Swordfish Crudo, Capers and Tomato
- EUR 25
- Yellowtail Kingfish Crudo Marinated with Lemon
- EUR 20
- Three-Vinegar Sea Bream Crudo, Marinated Cherry Tomatoes
- EUR 25
- Tarbouriech Oysters from Marseillan, Cucumber, Truffle and Lemon Vinegar Dressing
- EUR 22
Starters
- Octopus cooked over a Wood Oven Fire, Hazelnuts, Kalamata Olives, Candied Tomatoes
- EUR 22
- Pumkin soup, roasted chestnuts, cep mushrooms, truffle
- EUR 28
- Beet Carpaccio, Raspberries, Hazelnuts, Goat Cheese
- EUR 15
- Candied Tomatoes Tarte Tatin, Cacio e Pepe Ice Cream
- EUR 15
- Beef Carpaccio, Black Truffle
- EUR 25
- Vitello Tonnato
- EUR 22
Pastas & Risottos
- Ricotta Cheese Tortellinis, Lemon, Fresh Mint
- EUR 36
- Veal Agnolottis, Oyster Mushrooms, Full-bodied Sauce
- EUR 38
- Octopus Caramelle, red wine sauce
- EUR 38
- Saffron risotto, ossobuco
- EUR 38
- Citrus and red mullet risotto, bouillabaisse style
- EUR 38
Salads
- French Iceberg Salad, Wild Salmon Marinated with Lemon Juice
- EUR 50
- Blue lobster salad, cabbage leaf, cep mushrooms and chestnuts, truffle vinegar dressing
- EUR 55
Fish
- Roasted Sole, Basil Vinegar Dressing
- EUR 54
- Tronçon De Bar Poêlé, Vongole, Tomates et Marjolaine
- EUR 52
Meat
- Crispy hog from Corsica, mustard and honey sauce
- EUR 58
- Veal Chop Milanese style
- EUR 60
- Beef Tagliata Cooked over a Wood Oven Fire
- EUR 68
Cheeses
- Selection of Italian cheeses
- EUR 25
Sweets
- Baba al Limoncello, Mint Sorbet
- EUR 25
- Caramelised Torta di Mele to share, Vanilla Ice Cream
- EUR 32
- Cheesecake Crème Brulée, Exotic Fruits
- EUR 13
- Fior di latte chocolate, melilot tonka Panna cotta
- EUR 28
- Shades of hazelnuts refresh with lemon
- EUR 23