Crudos
- Saffron arancini, tuna tartare
- EUR 16
- Tuna crudo, strawberry and verjuice
- EUR 28
- Yellowtail Kingfish crudo, Chiodini mushrooms and garlic vinaigrette
- EUR 25
- Duo of sea bass crudo and green apple
- EUR 28
- Tarbouriech Oysters from Marseillan, cucumber, truffle and lemon vinegar dressing
- EUR 27
Starters
- Wood-fired octopus, hazelnuts, kalamata olives, candied tomatoes
- EUR 29
- Pea soup, buffalo ricotta and horseradish
- EUR 35
- Beet carpaccio, raspberries, hazelnuts, goat cheese
- EUR 18
- Eggplant tarte tatin, gorgonzola ice cream
- EUR 18
- Beef tenderloin carpaccio with black truffle
- EUR 36
- Vitello Tonnato
- EUR 28
- Chef’s tomato soup
- 36
Pastas and Risottos
- Del plin ravioli, three ricotta, lemon, and fresh mint
- EUR 40
- Veal agnolotti, oyster mushrooms, veal sauce
- EUR 42
- Tomato ravioli, crispy guanciale
- EUR 42
- Carbonara tortellini, pecorino bread
- EUR 42
- Frutti di mare ravioli, verbena emulsion, dried caviar
- EUR 58
- Saffron risotto, ossobuco and bone marrow sauce
- EUR 42
- Risotto alle vongole and sweet pepper coulis
- EUR 48
Salads
- French iceberg salad, Barolo marinated wild salmon
- EUR 55
- Blue lobster salad, endives, truffled dressing
- EUR 75
- Button mushrooms, 80 month aged parmesan pannacotta, yuzu and hazelnut dressing
- EUR 51
Fish
- Roasted sole, basil and vinegar sauce
- EUR 79
- Pan-fried sea bass, clams and truffled juice
- EUR 84
Meat
- Crispy pork, pistacchio and radicchio
- EUR 64
- Veal chop Milanese Style, salted butter mashed potatoes and truffle
- EUR 66
- Wood-fired beef tagliata
- EUR 75
- Candied Aveyron’s lamb, peas and lemon
- EUR 70
Cheeses
- Selection of Italian cheeses
- EUR 25
Sweets
- Caramelized Torta di mele to share, vanilla ice cream
- EUR 36
- Cheesecake crème brûlée, coconut sorbet and exotic dressing
- EUR 16
- Chocolate’s sweetness, stracciatella
- EUR 28
- Semifreddo al pistacchio, herbs from my garden, citrus sorbet
- EUR 26
- Shades of hazelnuts refresh with lemon
- EUR 28