Crudos
- Saffron Arancini, tuna tartare
- EUR 17
- Tuna Crudo, Asparagus and White Miso Vinaigrette
- EUR 28
- John Dory Crudo, Caviar and Bergamot, Lobster Butter
- EUR 52
- Yellowtail Kingfish Crudo, Chiodini Mushrooms and Garlic Vinaigrette
- EUR 25
- Normandy Scallops, Watercress Sauce and Arugula
- EUR 36
- Tarbouriech Oysters from Marseillan, Green Mango and sea-flavoured Vinaigrette
- EUR 27
Starters
- Wood-fired Asparagus, Lobster Sauce and basil bearnaise
- EUR 35
- Celery Root Tarte Tatin, Parmesan Ice Cream and truffle
- EUR 22
- Pea soup, burrata and horseradish
- EUR 38
- Wood-fired Octopus, Hazelnuts, Kalamata Olives, Candied Tomatoes
- EUR 29
- Beef tenderloin Carpaccio with Black Truffle
- EUR 36
- Beet Carpaccio, Raspberries, Fresh Goat Cheese, Hazelnuts
- EUR 19
- Vitello Tonnato
- EUR 28
Pasta and Risotto
- Del plin ravioli, three ricotta, lemon, fresh mint
- EUR 40
- Frutti di mare ravioli, verbena emulsion, dried caviar
- EUR 58
- Veal agnolotti, oyster mushrooms, veal sauce
- EUR 42
- Carbonara tortellini
- EUR 42
- Del plin ravioli, osso bucco and lavender butter
- EUR 60
- Caramelle pasta, morel ragout, aged parmesan
- EUR 80
- Salted Brittany butter tagliolini and morels
- EUR 80
- Saffron risotto, Barolo braised-beef
- EUR 42
- Risotto alle vongole, braised monkfish cheek
- EUR 48
- Morels risotto, aged parmesan and green asparagus
- EUR 80
Salads
- French iceberg salad, Barolo marinated red label salmon
- EUR 55
- Blue lobster salad, endives, truffled dressing
- EUR 75
- Button mushrooms, 80 month aged parmesan panna cotta, yuzu, hazelnut dressing
- EUR 51
Fish
- Roasted sole, basil, vinegar sauce
- EUR 86
- Pan-fried sea bass, clams, truffled juice
- EUR 84
Meat
- Crispy pork, parsnip, pistacchio, radicchio
- EUR 64
- Veal chop Milanese Style, salted butter mashed potatoes, truffle
- EUR 66
- Wood-fired beef tagliata
- EUR 75
- Candied Aveyron’s lamb, peas, lemon
- EUR 70
Cheeses
- Selection of Italian cheeses
- EUR 25
Sweets
- Strawberry and meringue with fresh basil
- 28
- Cheesecake crème brûlée, rasberry, hibiscus
- EUR 18
- Chocolate’s sweetness, stracciatella
- EUR 28
- Semifreddo al pistachio, herbs from my garden, citrus sorbet
- EUR 26
- Caramelized Torta di mele to share, vanilla ice cream
- EUR 36