Crudos
- Saffron Arancini
- with Tuna Tartare
- EUR 17
- Tuna Crudo
- Asparagus, White Miso Vinaigrette
- EUR 28
- John Dory Crudo
- Caviar, Bergamot, Lobster Butter
- EUR 52
- Yellowtail Kingfish Crudo
- Chiodini Mushrooms, Garlic Vinaigrette
- EUR 26
- Lightly seared langoustine
- Mostarda di Cremona, Béarnaise
- EUR 39
- Tarbouriech Oysters from Marseillan
- Green Mango, Sea-Flavoured Vinaigrette
- EUR 28
Starters
- Shredded breton brown crab
- Tangy Yoghurt, Baeri Caviar
- EUR 39
- Wood-Fired Asparagus
- Lobster Sauce, Basil, Béarnaise
- EUR 35
- Celery Root Tarte Tatin
- Parmesan Ice Cream, Truffle
- EUR 22
- Pea soup
- Burrata, Horseradish
- EUR 34
- Wood-fired Octopus
- Hazelnuts, Kalamata Olives, Candied Tomatoes
- EUR 33
- Beef tenderloin Carpaccio
- with Black Truffle
- EUR 38
- Beet Carpaccio
- Raspberries, Fresh Goat Cheese, Hazelnuts
- EUR 19
- Vitello Tonnato
- EUR 28
Pasta and Risotto
- Del plin ravioli, three ricotta
- Lemon, Fresh Mint
- EUR 40
- Frutti di mare ravioli
- Verbena Emulsion, Dried Caviar
- EUR 58
- Veal agnolotti
- Oyster Mushrooms, Veal Sauce
- EUR 42
- Carbonara tortellini
- EUR 42
- Osso Buco Del plin ravioli
- with Lavender Butter
- EUR 58
- Caramelle pasta
- Morel Ragout, Aged Parmesan
- EUR 80
- Tagliolini and Morels
- with Salted Brittany Butter
- EUR 80
- Saffron risotto and Barolo braised beef
- EUR 48
- Risotto alle vongole
- with Braised Monkfish Cheek
- EUR 48
Salads
- French Iceberg Salad
- with Barolo Marinated Red Label Salmon
- EUR 55
- Blue lobster salad
- Endives, Truffled Dressing
- EUR 75
- Button mushrooms
- 80 Month Aged Parmesan Panna Cotta, Yuzu, Hazelnut Dressing
- EUR 51
Fish
- Roasted Sole
- Basil, Vinaigrette
- EUR 86
- Pan-fried sea bass
- Clams, Truffled Juice
- EUR 84
Meat
- Crispy pork
- Parsnip, Pistacchio, Radicchio
- EUR 64
- Veal chop Milanese Style
- Salted Butter, Mashed Potatoes, Truffle
- EUR 66
- Wood-fired beef tagliata
- EUR 79
- Candied Aveyron’s lamb
- Peas, Lemon
- EUR 70
- Milanese-style pigeon
- Saffron Cream, Radicchio
- EUR 69
Cheeses
- Selection of Italian cheeses
- EUR 25
Sweets
- Strawberry and meringue
- with Fresh Basil
- EUR 28
- Cheesecake crème brûlée
- Raspberry, Hibiscus
- EUR 21
- Chocolate’s sweetness
- with Stracciatella
- EUR 28
- Semifreddo al pistachio
- Herbs from my Garden, Citrus Sorbet
- EUR 26
- Caramelized Torta di mele (to share)
- with Vanilla Ice Cream
- EUR 36