Crudos
- Saffron arancinis, tuna tartare
- EUR 12
- Seabass crudo, green pepper, candied tomatoes
- EUR 25
- Semi-cooked tuna crudo, chanterelles, hazelnuts
- EUR 26
- Yellowtail kingfish crudo marinated with lemon
- EUR 18
- Scallops crudo, bergamot vinegar dressing, oscietre caviar
- EUR 26
- Tarbouriech oysters from Marseillan, cucumber, truffle and lemon vinegar dressing
- EUR 22
Starters
- Octopus cooked over a wood oven fire, hazelnuts, Kalamata olives, candied tomatoes
- EUR 22
- Pumkin soup, parmesan cheese, cep mushrooms, chestnuts
- EUR 24
- Candied tomatoes tarte tatin, cacio e pepe ice cream
- EUR 15
- Beef carpaccio, black truffle
- EUR 25
- Vitello Tonnato
- EUR 22
Pastas & Risottos
- Ricotta cheese tortellis, lemon, fresh mint
- EUR 36
- Ossobuco Del Plin raviolis, Castelmagno sauce
- EUR 38
- Braised veal agnolottis, oyster mushrooms
- EUR 38
- Saffron risotto, caramelized chicken oysters
- EUR 36
- Bouillabaisse style risotto, lemon, red mullet fish
- EUR 40
Salads
- French iceberg salade, wild salmon mariinated with lemon juice
- EUR 50
- Blue lobster salad, cep mushrooms, chestnuts, truffle vinegar dressing
- EUR 50
Fish
- Roasted sole, basil vinegar dressing
- EUR 52
- Pan-fried sea bass, clams and its broth
- EUR 45
Meat
- 36 hours goat
- EUR 54
- Veal chop Milanese style
- EUR 60
- Beef Tagliata cooked over a wood oven fire
- EUR 60
Cheeses
- Selection of Italian cheeses
- EUR 25
Sweets
- Caramelized Torta di mele to share, vanilla ice cream
- EUR 32
- Cheesecake crème brulée, exotic fruits
- EUR 13
- Tulakalum chocolate, chestnut honey ice cream, ginger, caramelized almonds
- EUR 22
- Chestnut Tiramisu, bergamot confit, coffee ice-cream
- EUR 22
- Shades of hazelnuts, refreshed with lemon
- EUR 22