Crudos
- Saffron arancinis, tuna tartare
- EUR 12
- Seabass crudo, green pepper, candied tomatoes
- EUR 25
- Semi-cooked red tuna crudo, truffles petals
- EUR 28
- Yellowtail kingfish crudo marinated with lemon
- EUR 18
- Swordfish cooked over a wood fire, grilled eggplants
- EUR 22
- Tarbouriech oysters from Marseillan, cucumber, truffle and lemon vinegar dressing
- EUR 22
Starters
- Octopus cooked over a wood oven fire, hazelnuts, Kalamata olives, candied tomatoes
- EUR 15
- Tomato gaspacho, strawberries, burrata, red bell peppers
- EUR 24
- Candied tomatoes tarte tatin, cacio e pepe ice cream
- EUR 15
- Beef carpaccio, black truffle
- EUR 23
- Vitello Tonnato
- EUR 22
Pastas & Risottos
- Ricotta cheese tortellis, lemon, fresh mint
- EUR 34
- Tomato Del Plin raviolis, solo pomodoro
- EUR 38
- Braised veal agnolottis, oyster mushrooms
- EUR 38
- Saffron risotto, caramelized chicken oysters
- EUR 36
- Bouillabaisse style risotto, lemon, red mullet fish
- EUR 40
Salads
- French iceberg salade, wild salmon mariinated with lemon juice
- EUR 50
- Blue lobster salad, organic tomatoes, truffle vinegar dressing
- EUR 50
Fish
- Roasted sole, basil vinegar dressing
- EUR 45
- Pan-fried sea bass, clams and its broth
- EUR 39
Meat
- 36 hours goat
- EUR 50
- Veal chop Milanese style
- EUR 60
- Beef Tagliata cooked over a wood oven fire
- EUR 55
Cheeses
- Selection of Italian cheeses
- EUR 30
Sweets
- Caramelized Torta di mele to share, vanilla ice cream
- EUR 32
- Cream cheese crème brûlée, seasonal sorbet
- EUR 13
- Tulakalum chocolate, chestnut honey ice cream, ginger, caramelized almonds
- EUR 22
- Vanilla infused Anais strawberries, quark and sweet herbes sorbet, pandoro brioche
- EUR 20
- Roasted peach with honey, caramelized almonds, orgeat ice cream
- EUR 18