EUR 160 per person
- Pea soup, burrata and horseradish
- Saffron arancini, tuna tartare
- Normandy Scallops, watercress sauce and arugula
- Tuna crudo, asparagus and white miso vinaigrette
- Carbonara tortellini
- Chef’s pasta selection
- Served for the entire table
- + 35 EUR per person
- Pan-fried sea bass, clams and truffled juice
- Veal chop milanese style, salted butter mashed potatoes and truffle
- The Chef’s scarpetta, aged parmesan
- Semifreddo al pistacchio, herbs from my garden, citrus sorbet