EUR 160 Per Person
- Pumpkin soup
- Ceps Cream
- Saffron Arancini
- with Tuna Tartare
- Shredded Breton Brown Crab
- Tangy Yoghurt, Baeri Caviar
- Tuna Crudo
- Candied Tomatoes and Capers
- Lightly seared langoustine
- + EUR 15 per person
- Del plin ravioli
- Braised Veal, Mushrooms Carpaccio
- Chef’s pasta selection
- Served for the Entire Table
- + EUR 35 per person
- Pan-fried sea bass
- Clams, Truffled Juice
- Pressed veal
- Wild Mushrooms, Herb Crust
- The Chef’s Scarpetta
- with Aged Parmesan
- Semifreddo al pistacchio
- Herbs from My Garden, Citrus Sorbet