EUR 160 per person
- Pea soup
- Burrata, Horseradish
- Saffron Arancini
- with Tuna Tartare
- Shredded Breton Brown Crab
- Tangy Yoghurt, Baeri Caviar
- Tuna crudo
- Asparagus, White Miso Vinaigrette
- Lightly seared langoustine
- + EUR 15 per person
- Carbonara tortellini
- Chef’s pasta selection
- Served for the entire table
- + EUR 35 per person
- Pan-fried sea bass
- Clams, Truffled Juice
- Veal chop milanese style
- Salted Butter, Mashed Potatoes, Truffle
- The Chef’s Scarpetta, aged parmesan
- Semifreddo al pistacchio
- Herbs from my Garden, Citrus Sorbet