Cocktails
- VIRTÙ Martini
- Japanese Gin and Vodka, French Vermouth, Hinoki Bitters
- JPY 4,100
- Fig Cognac & Spices
- Cognac, Figs, Spices, Japanese Black Tea, Clarified Milk
- JPY 4,100
- Takara
- Japanese Whisky, Vermouth Rouge, Chartreuse, Denki Bran, Orange Bitters
- JPY 4,100
- Yuzu Nagi
- Espadin Mezcal or Yuzu Gin, Cognac, Yuzu Juice, Yuzu Bitters
- JPY 4,100
- Signature Highball
- House Brandy Umeshu, Whisky Blend, Hinoki Bitter, Seltzer
- JPY 4,100
- Mellow Amer Negroni
- Okayama Gin, Rosso Vermouth, Picon, White Peach, Elixir Chartreuse
- JPY 4,100
- Thé Hoji Épicé
- Hoji Vodka, Hoji Liqueur, Aromatic Bitter, Ginger Beer
- JPY 4,100
- La Geisha
- Kyoto Gin, Geisha Rum, Shiro Mitsu, Espresso, Fino Sherry, Clarified Milk
- JPY 4,100
- LE75
- Cognac, Yuzu, Sparkling Sake
- JPY 4,100
- Someiyoshino
- Rice Shochu, Sake, Sakura, Grapefruit, Absinthe, Tonic Kizashi
- JPY 4,000
- Smoked Ume Fashioned
- Homemade Brandy Umeshu, Michter’s Bourbon, Japanese Whisky, Hinoki Bitters
- JPY 4,000
- Mojito De Saison
- Rhum Blend, Seasonal Fruits, Mint, Aromatic Bitters
- JPY 4,000
- Bulle De Saison
- Seasonal Fruit, Champagne
- JPY 4,100
Mocktails
JPY 4,000
- Japonisme
- Non-Alcoholic Gin, Green Tea, Osmanthus, Bergamot Soda
- Harukaze
- Kanzan Sakura, Yuzu, Egg White, VIRTÙ Tonic water
VIRTU’S SPECIAL EXPLORATION
RARE CASK 42.1 is powerful, floral, velvety and powdery. It expresses distinctive floral notes of rose, peony and lilac for a certain freshness. The chocolate, cigar box, iris and tobacco notes enhance the powdery character of the rose. Notes of liquorice and old wood are reminiscent of the tierçons in Le Grollet for a long finish.
15 ml / 30 ml
- LOUIS XIII RARE CASK 42.1
- JPY 445,000 / JPY 900,000
- LOUIS XIII
- – / JPY 100,000
Beer
- VIRTÙ Pale Ale
- JPY 2,700
- Suntory Masters Dream Draft
- JPY 2,600
- Hitachino Nest Saison Du Japon
- JPY 2,600
Snacks
- Vegetable Oshizushi
- Avocado, Capsicum, Hummus, Champagne Vinegar, White Rice, Sesame
- JPY 3,800
- Wagyu Beef Jerky
- JPY 6,800
- Truffle French Fries
- JPY 3,900
- Fried Salmon Tacos
- Guacamole, Yuzu Pepper
- JPY 4,100
- Chicken Karaage
- Seven Spice, Citrus Mayonnaise, Sesame Salt
- JPY 4,900
- Hokkaido Scallop in Blankets
- Prosciutto, Kristal Caviar, Lemon, Tomato, Crispy Sourdough Bread
- JPY 5,600
- Charcuterie
- SMALL – JPY 5,500
- LARGE – JPY 10,000
- Paris X Tokyo Roll
- Tuna, Champagne Vinegar, White Rice, Pickled Daikon, Mimolette
- JPY 5,200
- Kurobuta Truffle Scotch Egg
- Pork Sausage, Japanese Pickle and Sour Cream, Rocket, Black Truffle
- JPY 5,800
- CAVIAR WAFFLE
- by Chef de cuisine Guillaume Bracaval from est
- JPY 18,000
- Wagyu Sliders
- Wagyu Beef Patties, Cheddar Cheese, Pickled Shallots
- JPY 5,500
- Lobster Okonomiyaki
- Prosciutto, Aosa Seaweeed, Okonomi Sauce, Truffle Mayonnaise
- JPY 5,200
- Beef Katsu Sando
- Wagyu Beef Tenderloin Cutlet, Mustard Gravy, Brioche
- JPY 12,000
Sweets
- Hazel Wonder Ice Cream
- Hazelnut and Vanilla Ice Cream, Mixed Nut Crunch, Figs, Buttermilk Candy
- by Pastry Chef Michele Abbatemarco from est
- JPY 3,000
- Chocolate Bonbons
- with Five Varieties of Chocolate
- JPY 3,100
- Tiramisu
- Mascarpone Cheese, Marsala Wine, Coffee
- JPY 3,100
- Seasonal Cake
- JPY 3,100
- Assorted Seasonal Fruit Plate
- JPY 4,400
- Cheese Selection
- Todayʼs Cheese, Dried Fruit and Nuts, Crackers
- JPY 5,600
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.