Micro Season
Micro Season “Nijisseiki” is a calendar that has been used in Japan since the Heian Period and was originally created in ancient China as a guide for agriculture. VIRTÙ prepares cocktails using seasonal fruits, herbs and flowers for each of the 24 solar terms.
- Strawberry Field
- Japanese Vodka, Honey, Egg White, Balsamic
- JPY 3,200
- Green Destiny
- Bison Vodka, Kiwi, Apple, Matcha, Cucumber, Tonic
- JPY 3,200
- Strawberry + Daiquiri
- Aged Caribbean Rum, Strawberry, Citrus, Aromatic Bitters
- JPY 3,100
- Kiwi Ça Va
- Rhum Agricole, Herbal Liqueur, Kiwi, Citrus
- JPY 3,200
- Han Han Fizz (NA)
- Non-Alcoholic Gin, Kiwi, Strawberry, Calpis, Seltzer
- JPY 3,000
(NA) Non-alcoholic
All prices are in Japanese Yen and include 15% service charge and applicable tax.