Dining

STARTERS

Caprese*
Burrata, Tomato
JPY 4,600
Asparagus
Ham, Poached Egg
JPY 4,400
Prosciutto
with Melon
JPY 4,500
Fried Calamari
with Aioli
JPY 3,800
Clams
Parsley, Garlic Bread
JPY 4,300
Bakery Selection*
JPY 2,600

SALADS

Mixed Garden*
with Lemon Dressing
JPY 2,900
Pancetta*
Cos Lettuce, Croutons, Caesar Dressing
JPY 3,500
Balsamic Chicken
Seasonal Fruit, Balsamic Dressing
JPY 3,900
Shellfish
Crab, Prawns, Broccoli, Green Beans, Mashed Potatoes, Lemon Dressing
JPY 4,800
Potato
Smoked Pickled Radish, Egg, Mayonnaise
JPY 2,900

SOUP

Minestrone*
Mixed Vegetables, Conchiglioni
JPY 2,800

ENTRÉES

Beef Tenderloin (150 g)
Porcini Mushrooms, Red Wine Sauce
JPY 9,200
Bistecca (250 g)
Wagyu Sirloin, Green Peppercorn Sauce
JPY 15,000
Fiorentina (For Two)
T-Bone Steak, Red Wine Sauce
JPY 20,000 (1 kg)
Sautéed Salmon
Seasonal Vegetables, Lemon Butter Sauce
JPY 4,900
Pollo Arrosto
Roasted Chicken, Potatoes, Tomato
JPY 5,200

SIDES

French Fries
JPY 1,500
Roasted Potatoes
JPY 1,500
Sautéed Spinach
JPY 1,500
Sautéed Asparagus
JPY 1,500
Roasted Tomatoes
JPY 1,500
Steamed Rice
White or Brown
JPY 850

Create your own PASTA

JPY 4,500

Pasta
Penne, Spaghetti, Orecchiette, Tagliatelle
Sauces
Tomato Basil, Mushroom Cream, Beef Bolognese, Garlic and Olive Oil, Truffle Cream

SANDWICHES

Served with French Fries or Garden Salad
Club*
Chicken, Bacon, Lettuce, Tomato, Egg, Avocado
JPY 4,400
Burger
Wagyu Beef Patty, Tomato, Lettuce, Gherkin, Cheddar Cheese, Sesame Bun
JPY 5,100
Panino
Roasted Vegetables, Burrata, Lemon Basil Pesto
JPY 3,900
Tuna
Tomato, Lettuce
JPY 3,700

PIZZA

Available 11:30 am to 9:30 pm

Margherita
Tomato, Mozzarella, Basil, Olive oil
JPY 4,100
Marinara
Tomato, Oregano, Basil, Garlic, Olive oil
JPY 3,200
Burrata
Mozzarella, Burrata, Truffle, Grana Padano
JPY 6,500

JAPANESE

Tokyo Shoyu Ramen
Crate-free Pork Chashu, Seasoned Boiled Egg, Pork Broth, Soy Sauce, Seaweed, Leek
JPY 4,300
Beef Curry Rice
Roasted Vegetables, Steamed Rice, Curry Sauce, Miso Soup
JPY 5,500
Donburi
Soft-boiled Egg, Sweet Soy Sauce, Sesame, Steamed Rice, Miso Soup
TERIYAKI CHICKEN – JPY 5,300
Marinated TUNA – JPY 5,500
Kurobuta Pork Katsudon
Crate-free Pork Cutlet, Egg, Steamed Rice, Miso Soup
JPY 5,500

SNACKS

Fried Calamari
with Aioli
JPY 3,800
Truffle French Fries
JPY 3,300
Charcuterie
with Assorted Cold Cuts
JPY 5,500
Kurobuta Pork Katsu Sando
with Cutlet Sauce
JPY 4,500
Japanese Chicken Karaage
Lemon, Garlic, Soy Sauce
JPY 3,100
Deep-Fried Vegetarian Spring Rolls
with Sweet Chilli Sauce
JPY 2,100

SWEET

Tiramisu
JPY 2,500
Seasonal Fruit Tart
JPY 2,600
Gelato
Gianduja, Pistachio, Strawberry, Lemon, Mango
JPY 2,400 (two scoops)
Fruit Plate
JPY 4,200
Cheese Plate
JPY 5,600

*Available 24 hours

All prices are in Japanese Yen and include a 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.