SALADS
- Garden
- with Lemon Dressing
- SMALL: JPY 2,000
- LARGE: JPY 3,200
- Chicken
- with Cilantro and Sesame Vinaigrette
- SMALL: JPY 3,300
- LARGE: JPY 5,000
- Caesar
- SMALL: JPY 3,600
- LARGE: JPY 5,300
APPETIZERS
- Charcuterie
- SMALL: JPY 3,600
- LARGE: JPY 5,300
- Smoked Aomori Salmon
- SMALL: JPY 3,100
- LARGE: JPY 4,700
- Tomato Salad with Ginger Vinaigrette
- SMALL: JPY 2,200
- LARGE: JPY 3,800
- Arancini
- JPY 4,700
- Calamari Fritter
- JPY 4,700
- Parmigiana
- JPY 4,700
SOUP
- Minestrone*
- Mixed Vegetables, Grana Padano
- JPY 3,200
- Miso
- JPY 1,000
MAIN COURSES
- Beef Tenderloin (150 g)
- Seasonal Vegetables, Red Wine Sauce
- JPY 14,900
- Steak Frites
- Wagyu Sirloin, French Fries, Yuzu Hollandaise Sauce
- JPY 18,700
- T-Bone Steak (1 kg)
- Red Wine Sauce
- JPY 26,400
- Sautéed Salmon
- Seasonal Vegetables, Herb-Caper Sauce
- JPY 6,400
- Roasted Miso Chicken
- Grilled Vegetables, Soy Gravy
- JPY 7,200
- Lamb Chop
- Grilled Vegetables, Radicchio, Potatoes, Grana Padano, Fresh Mint Sauce
- JPY 8,000
- Baked Fish with Broccoli Mole
- JPY 6,400
- Porcini Mushroom Risotto
- JPY 5,500
- Lemon Fettuccine, Shrimp and Vegetables
- JPY 5,500
- Tofu Steak with Miso Mushrooms
- JPY 4,400
PASTA
JPY 5,300
- Tagliatelle Bolognese
- Create your own PASTA
- PASTA: PENNE, SPAGHETTI, GLUTEN-FREE PENNE, GLUTEN-FREE SPAGHETTI
- SAUCE: TOMATO, CREAM, PEPPERONCINO
- TOPPING: SHRIMP, CHICKEN, BACON, SMOKED SALMON, TRUFFLE PASTE
SANDWICHES
Served with French Fries or Garden Salad
- Panino
- Roasted Vegetables, Burrata, Lemon Basil Pesto
- JPY 4,700
- Club
- Chicken, Bacon, Lettuce, Tomato, Egg, Avocado
- JPY 5,300
- Burger
- Well-Done Wagyu Beef Patty, Tomato, Lettuce, Gherkin, Sesame Bun
- JPY 5,800
PIZZA
JPY 6,100
- Pizza Rossa
- Tomato Sauce, Mozzarella
- Pizza Bianca
- Mozzarella, Grana Padano
- Toppings
- Choice of toppings: Prosciutto, Prosciutto Cotto, Salami, Mushrooms, Smoked Salmon, Artichokes
JAPANESE
- Tokyo Shoyu Ramen
- JPY 4,800
- Beef Curry Rice
- JPY 6,400
- Tuna Donburi
- Sustainable Tuna
- JPY 6,100
- Cold Green Tea Soba
- JPY 4,200
- Hot Kitsune Udon
- JPY 4,200
- Egg and Vegetable Fried Rice
- JPY 4,200
- Pork Katsu-jyu
- JPY 6,400
- Japanese Beef Sukiyaki-jyu
- JPY 9,900
- Seafood Yakisoba
- JPY 4,400
- Grilled Miso Cod Set
- JPY 6,400
SIDES
- French Fries
- JPY 2,000
- Rosemary Potatoes
- JPY 2,000
- Sautéed Spinach
- JPY 2,000
- Sautéed Mushrooms
- JPY 2,000
- Small Green Salad
- JPY 2,000
- Steamed Rice
- White or Brown
- JPY 1,000
SNACKS
- Deep-Fried Vegetarian Spring Rolls
- JPY 3,600
- Pork Gyoza
- JPY 3,600
- Wagyu Beef Jerky
- JPY 8,000
- Truffle French Fries*
- JPY 4,700
- Japanese Chicken Karaage
- JPY 5,000
- Smoked Aomori Salmon
- SMALL: JPY 3,100
- LARGE: JPY 4,700
- Arancini
- JPY 4,700
- Calamari Fritter
- JPY 4,700
- Parmigiana
- JPY 4,700
- Half Pizza Margherita
- Available from 11:30 am to 9:30 pm
- JPY 3,600
SWEET
- Cheesecake
- JPY 2,900
- Seasonal Fruit Tart
- JPY 2,900
- Matcha Gelato
- JPY 4,200
- Fruit Plate
- SMALL: JPY 3,100
- LARGE: JPY 4,700
- Ice Cream
- Vanilla or Strawberry
- JPY 3,100
- Bonbon Japonaise
- JPY 4,700
- Italian Dolce
- Assorted (three kinds)
- JPY 8,300
*Available 24 hours
All prices are in Japanese yen and include a 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.