STARTERS
- Caprese
- Burrata, Tomato, Seasonal Fruits
- JPY 4,600
- Asparagus
- Pork Ham, Poached Egg
- JPY 4,400
- Prosciutto
- Pork Ham, Melon
- JPY 4,500
- Fried Calamari
- with Aioli Sauce
- JPY 3,800
- Clams
- Parsley, Garlic Bread
- JPY 4,300
SALADS
- Tonno
- Sustainable Tuna, Baby leaves, Pistachio, Orange, Lemon Dressing
- JPY 4,300
- Mixed Garden
- with Lemon Dressing
- JPY 2,900
- Pancetta
- Cos Lettuce, Croutons, Caesar Dressing
- JPY 3,500
- Balsamic Chicken
- Seasonal Fruit, Balsamic Dressing
- JPY 3,900
- Shellfish
- Crab, Prawns, Broccoli, Green Beans, Mashed Potatoes, Lemon Dressing
- JPY 4,800
- Potato
- Smoked Pickled Radish, Egg, Mayonnaise
- JPY 2,900
SOUP
- Minestrone
- Mixed Vegetables, Conchiglioni Pasta
- JPY 2,800
ENTRÉES
- Beef Tenderloin (150 g)
- Porcini Mushrooms, Red Wine Sauce
- JPY 9,200
- Bistecca (250 g)
- Wagyu Sirloin, Green Peppercorn Sauce
- JPY 15,000
- Fiorentina (For Two)
- T-Bone Steak, Red Wine Sauce
- JPY 20,000 (1 kg)
- Sautéed Salmon
- Sustainable Salmon, Seasonal Vegetables, Lemon Butter Sauce
- JPY 4,900
- Pollo Arrosto
- Roasted Chicken, Potatoes, Tomato
- JPY 5,200
- Gamberi
- Grilled Prawns, Tomato Tartare Salad
- JPY 5,800
SIDES
- French Fries
- JPY 1,500
- Roasted Potato
- JPY 1,500
- Sautéed Spinach
- JPY 1,500
- Sautéed Asparagus
- JPY 1,500
- Roasted Tomatoes
- JPY 1,500
- Steamed Rice
- White or Brown
- JPY 850
Create your own PASTA
JPY 4,500
- Pasta
- Penne, Spaghetti, Orecchiette, Tagliatelle
- Sauces
- Tomato Basil, Mushroom Cream, Beef Bolognese, Garlic & Olive Oil, Truffle Cream
SANDWICHES
Served with French Fries or Garden Salad
- Club
- Chicken, Pork Bacon, Lettuce, Tomato, Egg, Avocado
- JPY 4,400
- Burger
- Wagyu Beef Patty, Tomato, Lettuce, Gherkin, Pork Bacon, Fried Egg, Cheddar Cheese, Sesame Bun
- JPY 5,100
- Panino
- Roasted Vegetables, Burrata, Lemon Basil Pesto
- JPY 3,900
PIZZA
- Margherita
- Tomato, Mozzarella, Basil
- JPY 4,100
- Marinara
- Tomato, Oregano, Basil, Garlic
- JPY 3,200
- Burrata
- Mozzarella, Burrata, Truffle
- JPY 6,500
JAPANESE
- Tokyo Shoyu Ramen
- Crate-free pork chashu, Seasoned boiled egg, Pork broth, Soy sauce, Seaweed, Leek
- JPY 4,300
- Beef Curry Rice
- Roasted Vegetables, Steamed Rice, Curry Sauce, Miso Soup
- JPY 5,500
- Donburi
- Soft-Boiled Egg, Sweet Soy Sauce, Sesame, Steamed Rice, Miso Soup
- TUNA – JPY 5,500
- TERIYAKI CHICKEN – JPY 5,300
- Kurobuta Pork Katsudon
- Crate-free Pork, Egg, Steamed rice, Miso Soup
- JPY 5,500
SNACKS
- Fried Calamari
- JPY 3,800
- Truffle French Fries
- JPY 3,300
- Charcuterie
- with Assorted Cold Cuts
- JPY 5,500
- Kurobuta Pork Katsu Sando
- with Cutlet Sauce
- JPY 4,500
- Japanese Chicken Karaage
- Lemon, Garlic, Soy Sauce
- JPY 3,100
- Deep-Fried Vegetarian Spring Rolls
- with Sweet Chilli Sauce
- JPY 2,100
SWEET
- Tiramisu
- JPY 2,500
- Seasonal Fruit Tart
- JPY 2,600
- Gelato
- Gianduja, Pistachio, Strawberry, Lemon, Mango
- JPY 2,400 (two scoops)
- Fruit Plate
- JPY 4,200
- Cheese Plate
- JPY 5,600
EXPRESS ITEMS
- Bakery Selection
- JPY 2,600
- Pancetta Salad
- Cos Lettuce, Croutons, Caesar Dressing
- JPY 3,500
- Mixed Garden Salad
- with Lemon Dressing
- JPY 2,900
- Caprese
- Burrata, Tomato, Seasonal Fruits
- JPY 4,600
- Minestrone
- Mixed Vegetables, Conchiglioni Pasta
- JPY 2,800
- Club Sandwich
- Chicken, Pork Bacon, Lettuce, Tomato, Egg, Avocado
- SERVED WITH FRENCH FRIES OR GARDEN SALAD
- JPY 4,400
All prices are in Japanese Yen and include a 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.