Capa

Exceptionally marbled Japanese Wagyu from Miyazaki, grilled to order and served by the ounce for a pure, buttery expression of the world's most prized beef.

Grilled bread brushed with ripe tomato pulp and finished with micro basil, a timeless Spanish classic that celebrates simplicity and quality.

Tender and rich olive oil cake paired with yuzu yogurt mousse, strawberry chip and mixed berry sorbet for a light, citrus-bright finish to the meal.

Fresh shrimp served with egg yolk, chili and crisp celery root chips, creating a playful contrast of textures and gentle warmth in every bite.

An 18-ounce Creekstone Farms rib-eye from Kansas, grilled over open flame for deep, smoky character and beautifully marbled flavour.

Acorn-fed Ibérico pork from Extremadura, grilled and served with Marcona almond romesco and Valencia orange for a rich, nutty finish with a hint of citrus.

A generous raw bar selection of oysters, crab salad, cocktail shrimp and tuna crudo, capturing the pristine flavours of the sea in true Spanish tradition.

A 32-ounce cut of prime beef from Creekstone Farms, Arkansas City, Kansas.

Created with artistry, driven by taste and enriched by connection. Reunite with friends and family over a Capa GinTonic, made with Caorunn Gin and Fever-Tree Mediterranean Tonic. Garnished with citrus and botanicals to enhance the gin notes and poured over an ice sphere, the drink is as beautiful as it is delicious.