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Our Michelin-starred 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.


Daily 5:00 pm – 10:00 pm
Live Spanish Guitarist
Wednesday & Saturday 6:00 pm – 9:00 pm

Signature Dishes

  • Porterhouse Steak slices of beef on wood butcher's board with green jalapeno peppers
    Porterhouse Steak

    A 32-ounce cut of prime beef from Creekstone Farms, Arkansas City, Kansas

  • Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with friends and family over a Capa GinTonic, made with Caorunn Gin and Fever-Tree Mediterranean Tonic. Garnished with citrus and botanicals to enhance the gin notes and poured over an ice sphere, the drink is as beautiful as it is delicious.

Reservations and Inquiries +1 (407) 313-6161 Online Reservations


  • Daily

    WALT DISNEY WORLD Resort Theme Park Fireworks Displays

    Enjoy spectacular views of the Disney fireworks from Capa’s outdoor terraces. Please see the Disney Calendar for times and dates. Showtimes are subject to change and to cancellation in the case of inclement weather.
    View Calendar
  • 10:00 AM – 2:00 PM


    Join us for an Easter brunch buffet at Capa located on the 17th floor. USD 152 per adult and USD 55 per child.

Meet the Team

A woman in a white chef's coat standing in front of a table with candles.

Malyna Si

Capa Steakhouse Chef
Capa Chef Malyna Si brings her passion for art into her cooking, in turn creating delectable masterpieces with her culinary techniques. Si loves the creativity behind the menu at Capa, noting that with the robust options on the expansive menu, no matter one’s dietary preferences, there’s something for everyone. She is the only female chef helming a Michelin star restaurant in Central Florida.

“The beauty of discovering cuisine always exists as far as one is willing to explore; my role as a chef is to lead those who are curious in taking that culinary journey.”

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