Crudos
Raw Bar
- *Mariscada
- Oysters, Crab, Shrimp, Ceviche 69
- Cangrejo
- King Crab
- 60
- *Ostras
- Oysters, Cocktail Sauce, Mignonette
- 1/2 Dozen 18
- Dozen 36
- *Ceviche
- Red Snapper, Leche de Tigre, Avocado
- 17
- *Por Pieza
- Shrimp Cocktail 4
- Oyster 3
- *Caviar
- Israel Russian Osetra 173/oz
- Siberian Sturgeon 192/oz
- Italian Beluga Hybrid 355/oz
Para Picar
Tapas
- Aceitunas
- Traditional Basque Marinated Olives
- 5
- Almendras Saladas
- Salted Marcona Almonds
- 7
- Datiles
- Medjool Dates, Almond, Bacon, Maple, Tamarind
- 12
- Pan Con Tomate
- Grilled Bread, Tomato Pulp 8
- Y Manchego 10
- Y Jamon de Bellota 18
- Croquetas
- Ham Croquettes, Caramelized Onions
- 10
- Gambas
- Shrimp, Egg Yolk, Chili, Celery Root Chips
- 18
- Pan Rustico
- House-made Olive Bread, Extra Virgin Olive Oil, Saffron Butter
- 6
- Cerdo
- Beer Brined Pork Belly, Apple Butter, Pistachio Jazz
- 15
Raciones
Small Plates
- Pulpo 'a la Gallega'
- Octopus, Burnt Leeks, Fingerling Potatoes, Pimientos del Piquillo Romesco
- 18
- Coliflor
- Fried Cauliflower, Caper, Egg
- 14
- Patatas Bravas
- Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
- 12
- Pimientos
- Peppers, Chorizo de Bilbao, Sea Salt
- 14
Embutidos/Quesos
Spanish Charcuterie & Cheeses
- Jamon de Bellota
- Acorn Fed Black-Hoof Jamon Iberico
- 39
- Embutidos
- Chef's Selection of Artisan Cured Meats
- 23
- Quesos
- Chef's Selection of Artisan Cheeses
- 21
Ensaladas
Salads
- Ensalada de Tomate
- Tomato, Cucumber, Smoked Garlic Vinaigrette
- 13
- Ensalada de Endive
- Belgium Endives, Granny Smith Apple, Celery, Walnut, Queso Valdeon
- 15
- Ensalada Verde
- Boston Lettuce, Za'atar Carrots, Coriander Vinaigrette, Serrano Ham, Olives
- 14
Parilla
Grill
- *NY Strip - 12 oz, Prime
- Creekstone (Arkansas City, KS)
- 50
- *Filet - 8oz, Prime
- Creekstone (Arkansas City, KS)
- 55
- *Bone In Filet - 12oz, Prime
- Creekstone (Arkansas City, KS)
- 68
- *Porterhouse - 32 oz, Prime
- Creekstone (Arkansas City, KS)
- 118
- *Bone In Ribeye - 16oz, Prime, 30 Day Dry Aged
- Demkota Ranch (Aberdeen, SD)
- 69
- *A-5 Wagyu Beef
- Miyazaki Wagyu Beef (Miyazaki, Japan)
- 32/oz
- *Lamb Rack - 14 oz, Grass Fed
- Superior Farms (Denver, CO)
- 58
- *Langosta
- 1.5 lb Maine Lobster, Mushroom, Spinach, Bernesa Salsa
- 60
Entrantes
Entrees
- Pescado
- Blackened Chilean Seabass, Saffron Barley, Hen of the Woods Mushroom, Shrimp Reduction
- 45
- Fideua de Pollo
- Chicken Breast, Heirloom Cherry Tomatoes, Saffron Aoili, Chicken Jus
- 34
- Paella
- Chorizo, Peppers Escabeche, Red Wine
- 42
Adiciones
Additions
- Shrimp
- 14
- Melted Blue
- 8
- Foie Gras
- 18
- Beef Bone Marrow
- 12
Salsas
Sauces
- Bernesa
- 4
- Rioja
- 4
- Verde
- 4
- Capa Steak Sauce
- 4
- Mantequilla con Perejil
- 4
Verduras
Vegetables
- Maiz
- Corn, Polenta, Goat Cheese, Sherry Vinegar
- 11
- Setas
- Mushrooms, Sabayon
- 12
- Berenjenas Con Miel
- Fried Eggplant, Honey, Couscous, Queso Fresco
- 12
- Patatas
- Yukon Gold, Brown Butter
- 12
- Brocoli
- Broccoli, Chili Flakes, Garlic
- 11
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions. If unsure of your risk, please consult a physician.