Hours of Operation
- Daily
- 6:00pm - 10:00pm
Crudos
Raw Bar
- Mariscada*
- Oysters, Crab, Shrimp, Hamachi 58
- Mariscada Real 108
- Ostras*
- Oysters, Cocktail Sauce, Mignonette
- 1/2 Dozen 18
- Dozen 36
- Hamachi*
- Hamachi, Eggplant, Foie Gras, Celery, Apple
- 14
- Cangrejo
- King Crab
- 60
- Por Pieza*
- Shrimp Cocktail 4
- Oyster 3
- Caviar
- Siberian Sturgeon 173/oz
- Israel Russian Osetra 192/oz
- Italian Beluga Hybrid 355/oz
Para Picar
Tapas
- Aceitunas
- Traditional Basque Marinated Olives
- 5
- Almendras Saladas
- Salted Marcona Almonds
- 7
- Avellanas
- House Spiced Hazelnuts
- 5
- Datiles
- Medjool Dates, Almond, Bacon, Maple, Tamarind
- 12
- Huevos
- Chorizo Spice Deviled Eggs, Salmon Roe, Seaweed
- 5
- Pan Con Tomate
- Grilled Bread, Tomato Pulp 7
- Y Manchego 9
- Y Jamon de Bellota 17
- Croquetas
- Ham Croquettes, Salbixada
- 9
- Gambas
- Shrimp, Egg Yolk, Chili, Celery Root Chips
- 15
- Cerdo
- Pork Belly, Rhubarb, Hazelnuts
- 15
- Patatas Bravas
- Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
- 12
- Pimientos
- Peppers, Chorizo de Bilbao, Sea Salt
- 14
- Cocas
- Flatbread, Smoked Goat Cheese, Piperade, Basil
- 13
Raciones
Small Plates
- Pulpo
- Octopus, Paprika, Garbanzo Beans
- 18
- Coliflor
- Fried Cauliflower, Caper, Egg
- 14
- Zanahoria
- Baby Carrots, Turmeric Vinaigrette, Puffed Quinoa
- 14
- Carne*
- Beef Carpaccio, Cauliflower, Mushroom Ketchup
- 18
Embutidos/Quesos
Spanish Charcuterie & Cheeses
- Jamon de Bellota
- Acorn Fed Black-Hoof Jamon Iberico
- 39
- Embutidos
- Chef's Selection of Artisan Cured Meats
- 22
- Quesos
- Chef's Selection of Artisan Cheeses
- 20
Ensaladas y Sopa
Salads & Soup
- Ensalada de Tomate
- Tomato, Cucumber, Smoked Garlic Vinaigrette
- 12
- Ensalada Anchoa
- Kale, Shaved Brussels Sprouts, Anchovy Emulsion, Gooseberries
- 14
- Ensalada Verde
- Watercress, Fennel, Marcona Almonds, Blackberries, Lemon Vinaigrette
- 14
- Brocoli Gazpacho
- Chilled Broccoli Soup, Garroxta
- 14
Carnes
Meat
- Roasted Tenderloin*
- Adobo Rub and Piquillo
- 48
- Prime Rib*
- 14oz, Sea Salt, Garlic, Rosemary
- 53
- Braised Short Ribs
- Rioja Wine Sauce
- 42
- Lamb Chop*
- 14oz, Grass Fed
- 48
- Chacinerias Diaz, Extremadura* (Spain)
- 12oz Pan Seared Iberico Pork Chop
- 48
- Broiled Langosta (Maine)
- 1.25lb Whole Lobster
- 60
Entrantes
Entrees
- Pescado Al Pil Pil
- Olive Oil Poached Seasonal Fish, Summer Vegetables
- 37
- Pollo
- Chicken Breast, Potato, Chorizo, Truffle, Mustard Crema
- 32
- Berenjenas con Miel
- Fried Eggplant, Honey, Couscous, Queso Fresco
- 28
Adiciones
Additions
- Shrimp
- 14
- Melted Blue
- 8
Salsas
Sauces
- Bernesa
- 4
- Rioja
- 4
- Jerez
- 4
- Verde
- 4
- Capa Steak Sauce
- 4
- Truffle Brown Butter
- 4
Verduras
Vegetables
- Maiz
- Corn, Polenta, Pedro Ximenez
- 11
- Setas
- Mushrooms, Sabayon
- 12
- Patatas
- Yukon Gold, Brown Butter
- 12
- Esparragos
- Asparagus, Preserved Lemon, Truffle
- 12
- Brocoli
- Broccoli, Chili Flakes, Garlic
- 11
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions. If unsure of your risk, please consult a physician.