Hours of Operation
- Daily
- 6:00pm - 10:00pm
Crudos
Raw Bar
- *Mariscada
- Oysters, Crab, Shrimp, Hamachi 58
- Mariscada Real 108
- *Ostras
- Oysters, Cocktail Sauce, Mignonette
- 1/2 Dozen 18
- Dozen 36
- *Hamachi
- Smoked Fish Broth, Watermelon Radish, Burnt Oranges
- 14
- Cangrejo
- King Crab
- 60
- *Por Pieza
- Shrimp Cocktail 4
- Oyster 3
- *Caviar
- Siberian Sturgeon 173/oz
- Israel Russian Osetra 192/oz
- Italian Beluga Hybrid 355/oz
Para Picar
Tapas
- Aceitunas
- Traditional Basque Marinated Olives
- 5
- Almendras Saladas
- Salted Marcona Almonds
- 7
- Avellanas
- House Spiced Hazelnuts
- 5
- Datiles
- Medjool Dates, Almond, Bacon, Maple, Tamarind
- 12
- *Huevos
- Paprika Quail Eggs, Salmon Roe, Seaweed
- 8
- Pan Con Tomate
- Grilled Bread, Tomato Pulp 7
- Y Manchego 9
- Y Jamon de Bellota 17
- Croquetas
- Ham Croquettes, Salbixada
- 9
- Gambas
- Shrimp, Egg Yolk, Chili, Celery Root Chips
- 15
- Cerdo
- Butternut, Pepitas, Elderberry, Capers
- 15
- Pan Rustico
- House-made Olive Bread, Extra Virgin Olive Oil, Saffron Butter
- 6
Raciones
Small Plates
- Pulpo
- Octopus, Paprika, Garbanzo Beans
- 18
- Coliflor
- Fried Cauliflower, Caper, Egg
- 14
- Patatas Bravas
- Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
- 12
- Pimientos
- Peppers, Chorizo de Bilbao, Sea Salt
- 14
- Higado
- Foie Gras, Quince, Baklava, Pistachio
- 18
- Arroz
- Paella Roll, Shrimp, Chorizo, Salmorejo Picante
- 18
- *Carne
- Beef Carpaccio, Cauliflower, Mushroom Ketchup
- 18
Embutidos/Quesos
Spanish Charcuterie & Cheeses
- Jamon de Bellota
- Acorn Fed Black-Hoof Jamon Iberico
- 39
- Embutidos
- Chef's Selection of Artisan Cured Meats
- 22
- Quesos
- Chef's Selection of Artisan Cheeses
- 20
Ensaladas y Sopa
Salads & Soup
- Ensalada de Tomate
- Tomato, Cucumber, Smoked Garlic Vinaigrette
- 12
- Ensalada Anchoa
- Kale, Shaved Brussels Sprouts, Anchovy Emulsion, Gooseberries
- 14
- Ensalada Verde
- Bibb Lettuce, Pomegranate, Paprika Pecans
- 14
- Gazpacho
- Tomato, Corn Ice Cream
- 14
Parilla
Grill
- *NY Strip - 12 oz, Prime
- Creekstone (Arkansas City, KS)
- 48
- *Filet - 8oz, Prime
- Creekstone (Arkansas City, KS)
- 54
- *Bone In Filet - 12oz, Prime
- Creekstone (Arkansas City, KS)
- 68
- *Porterhouse - 32 oz, Prime
- Creekstone (Arkansas City, KS)
- 118
- Short Ribs - Braised, Rioja Wine Sauce
- Demkota Ranch (Aberdeen, SD)
- 52
- *Bone In Ribeye - 16oz, Prime, 30 Day Dry Aged
- Demkota Ranch (Aberdeen, SD)
- 69
- *A-5 Wagyu Beef
- Miyazaki Wagyu Beef (Miyazaki, Japan)
- 32/oz
- *Lamb Rack - 14 oz, Grass Fed
- Superior Farms (Denver, CO)
- 58
- *Iberico Pork Chop - 12oz
- Chacinerias Diaz, (Extremadura, Spain)
- 48
- Langosta - 1.25lb, Whole Lobster
- Maine
- 60
Entrantes
Entrees
- Pescado
- Fish Broth, Root Vegetables, Marcona Almonds
- 37
- Pollo
- Chicken Breast, Potato, Chorizo, Truffle, Mustard Crema
- 32
- Berenjenas con Miel
- Fried Eggplant, Honey, Couscous, Queso Fresco
- 28
- *Pato
- Duck Breast, Seasonal Fruit, Almond Spaetzle, Foie Gras Emulsion
- 42
Adiciones
Additions
- Shrimp
- 14
- Melted Blue
- 8
- Foie Gras
- 18
Salsas
Sauces
- Bernesa
- 4
- Rioja
- 4
- Jerez
- 4
- Verde
- 4
- Capa Steak Sauce
- 4
- Truffle Brown Butter
- 4
Verduras
Vegetables
- Maiz
- Corn, Polenta, Pedro Ximenez
- 11
- Setas
- Mushrooms, Sabayon
- 12
- Patatas
- Yukon Gold, Brown Butter
- 12
- Judias Verdes
- Green Beans, Sorrel, Marcona Almonds, Cranberries
- 12
- Brocoli
- Broccoli, Chili Flakes, Garlic
- 11
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions. If unsure of your risk, please consult a physician.