Crudos
Raw Bar
- *Mariscada
- Oysters, Lump Crab Salad, Shrimp, Crudo
- USD 74
- *Ostras
- Oysters, Cocktail Sauce, Mignonette
- 1/2 Dozen USD 20
- Dozen USD 38
- *Atun Crudo a la Plancha
- Seared Tuna, Mango Esabeche, Scallion Jus, Truffle Avocado Puree, Shaved Black Truffle
- USD 21
- *Por Pieza
- Shrimp Cocktail USD 9
- Oyster USD 4
- *Caviar
- Petrossian Royal Alverta USD 145/30g
- Petrossian Royal Ossetra USD 215/30g
- Petrossian Royal Beluga USD 435/30g
Para Picar
Tapas
- Aceitunas
- Traditional Basque Marinated Olives
- USD 5
- Almendras Saladas
- House Made Roasted Almonds
- USD 7
- Datiles
- Medjool Dates, Almond, Bacon, Tamarind
- USD 13
- Pan Con Tomate
- Grilled Bread, Tomato Pulp USD 9
- Y Manchego USD 11
- Y Jamon de Bellota USD 18
- Croquetas
- Ham Croquettes, Caramelized Onions
- USD 11
- Gambas
- Shrimp, Egg Yolk, Chili, Celery Root Chips
- USD 18
- Pan Rustico
- House-made Olive Bread, Extra Virgin Olive Oil, Saffron Butter
- USD 6
- Cerdo
- Beer Brined Pork Belly, Apple Butter, Pistachio Jazz
- USD 16
Raciones
Small Plates
- Pulpo
- Octopus, Black Bean Hummus, Cilantro
- USD 19
- Coliflor
- Fried Cauliflower, Culantro Sofrito
- USD 14
- Patatas Bravas
- Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
- USD 12
- Pimientos
- Peppers, Chorizo de Bilbao, Sea Salt
- USD 14
Embutidos/Quesos
Spanish Charcuterie & Cheeses
- Jamon de Bellota
- Acorn Fed Black-Hoof Jamon Iberico
- USD 42
- Embutidos
- Chef's Selection of Artisan Cured Meats
- USD 23
- Quesos
- Chef's Selection of Artisan Cheeses
- USD 23
Ensaladas
Salads
- Ensalada de Tomate
- Tomato, Cucumber, Smoked Garlic Vinaigrette
- USD 15
- Ensalada de Verduras
- Florida Seasonal Shaved Raw Vegetables, Toasted Hazelnuts, Lemon Thyme Vinaigrette
- USD 15
- Ensalada Verde
- Baby Kale, Garrotxa Cheese, Ciabatta Croutons, Radicchio, Membrillo Ginger Vinaigrette
- USD 15
Parilla
Grill
- *NY Strip - Creekstone (Arkansas City, KS)
- 12 oz, Prime, Black Garlic Puree
- USD 59
- *Bone in NY Strip - Creekstone (Arkansas City, KS)
- 16 oz, Prime, Black Garlic Puree
- USD 79
- *Filet - Creekstone (Arkansas City, KS)
- 8 oz, Prime, Piquillo Salsa
- USD 65
- Bone in Filet
- 12 oz, Prime, Piquillo Salsa
- USD 98
- *Porterhouse - Creekstone (Arkansas City, KS)
- 32 oz, Prime, Capa Steak Sauce, Salsa Verde, Pickled Shishitos
- USD 138
- *Delmonico - Jackman (Fort Davis, TX)
- 12 oz, Platinum X Wagyu, Black Garlic Puree
- USD 109
- Short Rib (Fort Davis, TX)
- 16 oz, Platinum X Wagyu, Rioja Glaze
- USD 68
- Iberico Pluma (Spain)
- 8 oz, Marcona Almond Romesco, Orange Marmalade
- USD 55
- *A-5 Wagyu Beef - Miyazaki Wagyu Beef (Miyazaki, Japan)
- USD 32/oz
- *Langosta
- 1.5 lb Maine Lobster, Mushroom, Spinach, Bernesa Salsa
- USD 68
- *Lamb Rack - (New Zealand)
- 14 oz, Grass Fed, Piquillo Salsa
- USD 68
- Para Compartir (Choice of)
- One Sauce and One Vegetable Side
- USD 15
Entrantes
Entrees
- Zarzuela de Pescado y Mariscos
- Shellfish Fumet, Crab, Clams, Chilean Seabass, Chorizo Iberico, Charred Corn, Tomatoes
- USD 52
- Pollo
- Chicken Breast, Sweet Plantain Mash, Swiss Chard, Baby Carrots, Madeira Jus, Charcoal Aioli
- USD 38
- Arroz Sofrito
- Sofrito, Calasparra Rice, Piquillo Sauce, Seasonal Vegetables
- USD 36
- Paella de Azafran
- Marinated Chicken, Saffron Aioli, Head on Royal Red Shrimp, Chorizo de Balbao
- USD 52
Adiciones
Additions
- Shrimp
- USD 18
- Melted Blue
- USD 8
- Foie Gras
- USD 18
- Beef Bone Marrow
- USD 14
- Cilantro Horseradish
- USD 6
Salsas
Sauces
- Bernesa
- USD 5
- Peppercorn
- USD 5
- Verde
- USD 5
- Capa Steak Sauce
- USD 5
- Para Todos
- All Sauces
- USD 18
Verduras
Vegetables
- Maiz
- Corn, Polenta, Goat Cheese, Sherry Vinegar
- USD 14
- Setas
- Mushrooms, Sabayon
- USD 14
- Berenjenas Con Miel
- Fried Eggplant, Honey, Queso Fresco
- USD 14
- Patatas
- Yukon Gold, Brown Butter
- USD 14
- Broccolini
- Broccolini, Capers, Chili Flakes, Garlic
- USD 14
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. If unsure of your risk, consult a physician. Please inform your server of any dietary restrictions or aversions.