Crudos
Raw Bar
- *Mariscada
- Oysters, Lump Crab Salad, Shrimp, Ceviche 74
- *Ostras
- Oysters, Cocktail Sauce, Mignonette
- 1/2 Dozen 18
- Dozen 36
- *Crudo
- Red Snapper, Cucumber, Lemon, Tomato, Lemon Oil
- 18
- *Por Pieza
- Shrimp Cocktail 9
- Oyster 3
- *Caviar
- Petrossian Royal Alverta 135/30g
- Petrossian Royal Sevruga 215/30g
- Petrossian Royal Beluga 435/30g
Para Picar
Tapas
- Aceitunas
- Traditional Basque Marinated Olives
- 5
- Almendras Saladas
- Salted Marcona Almonds
- 7
- Datiles
- Medjool Dates, Almond, Bacon, Tamarind
- 13
- Pan Con Tomate
- Grilled Bread, Tomato Pulp 9
- Y Manchego 11
- Y Jamon de Bellota 18
- Croquetas
- Ham Croquettes, Caramelized Onions
- 11
- Gambas
- Shrimp, Egg Yolk, Chili, Celery Root Chips
- 18
- Pan Rustico
- House-made Olive Bread, Extra Virgin Olive Oil, Saffron Butter
- 6
- Cerdo
- Beer Brined Pork Belly, Apple Butter, Pistachio Jazz
- 16
Raciones
Small Plates
- Pulpo
- Octopus, Black Bean Hummus, Cilantro
- 19
- Coliflor
- Fried Cauliflower, Caper, Egg
- 14
- Patatas Bravas
- Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
- 12
- Pimientos
- Peppers, Chorizo de Bilbao, Sea Salt
- 14
Embutidos/Quesos
Spanish Charcuterie & Cheeses
- Jamon de Bellota
- Acorn Fed Black-Hoof Jamon Iberico
- 39
- Embutidos
- Chef's Selection of Artisan Cured Meats
- 23
- Quesos
- Chef's Selection of Artisan Cheeses
- 21
Ensaladas
Salads
- Ensalada de Tomate
- Tomato, Cucumber, Smoked Garlic Vinaigrette
- 15
- Ensalada de Endive
- Belgium Endives, Granny Smith Apple, Celery, Walnut, Queso Valdeon
- 15
- Ensalada Verde
- Boston Lettuce, Avocado, Hearts of Palm, Green Goddess, Chicken Chicharrón
- 14
Parilla
Grill
- *NY Strip - 12 oz, Prime
- Creekstone (Arkansas City, KS)
- 55
- *Filet - 8oz, Prime
- Creekstone (Arkansas City, KS)
- 62
- *Bone In Filet - 12oz, Prime
- Creekstone (Arkansas City, KS)
- 69
- *Porterhouse - 32 oz, Prime
- Creekstone (Arkansas City, KS)
- 124
- *Bone In Ribeye - 16oz, Prime, 30 Day Dry Aged
- Demkota Ranch (Aberdeen, SD)
- 69
- *A-5 Wagyu Beef
- Miyazaki Wagyu Beef (Miyazaki, Japan)
- 32/oz
- *Langosta
- 1.5 lb Maine Lobster, Mushroom, Spinach, Bernesa Salsa
- 65
- *Lamb Rack
- 14oz, Grass Fed (Denver, CO)
- 75
Entrantes
Entrees
- Pescado
- Chilean Seabass, Zucchini, Garlic Crumbs, Garbanzo Bean Tomato Ragu
- 45
- Pollo
- Chicken Breast, Serrano Ham, Heirloom Carrots, Asparagus, Madeira Jus, Truffle Mash
- 38
- Paella
- Chorizo, Peppers Escabeche, Red Wine
- 36
Adiciones
Additions
- Shrimp
- 18
- Melted Blue
- 8
- Foie Gras
- 18
- Beef Bone Marrow
- 14
Salsas
Sauces
- Bernesa
- 4
- Rioja
- 4
- Verde
- 4
- Capa Steak Sauce
- 4
- Mantequilla con Perejil
- 4
Verduras
Vegetables
- Maiz
- Corn, Polenta, Goat Cheese, Sherry Vinegar
- 12
- Setas
- Mushrooms, Sabayon
- 12
- Berenjenas Con Miel
- Fried Eggplant, Honey, Couscous, Queso Fresco
- 12
- Patatas
- Yukon Gold, Brown Butter
- 12
- Broccolini
- Broccolini, Capers, Chili Flakes, Garlic
- 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions. If unsure of your risk, please consult a physician.