Crudos
Raw Bar
- *Mariscada
- Oysters, Crab, Shrimp, Ceviche 59
- Cangrejo
- King Crab
- 60
- *Ostras
- Oysters, Cocktail Sauce, Mignonette
- 1/2 Dozen 18
- Dozen 36
- *Ceviche
- Red Snapper, Leche de Tigre, Avocado
- 17
- *Por Pieza
- Shrimp Cocktail 4
- Oyster 3
- *Caviar
- Israel Russian Osetra 173/oz
- Siberian Sturgeon 192/oz
- Italian Beluga Hybrid 355/oz
Para Picar
Tapas
- Aceitunas
- Traditional Basque Marinated Olives
- 5
- Almendras Saladas
- Salted Marcona Almonds
- 7
- Datiles
- Medjool Dates, Almond, Bacon, Maple, Tamarind
- 12
- Pan Con Tomate
- Grilled Bread, Tomato Pulp 8
- Y Manchego 10
- Y Jamon de Bellota 18
- Croquetas
- Ham Croquettes, Caramelized Onions
- 10
- Gambas
- Shrimp, Egg Yolk, Chili, Celery Root Chips
- 18
- Pan Rustico
- House-made Olive Bread, Extra Virgin Olive Oil, Saffron Butter
- 6
Raciones
Small Plates
- Pulpo
- Octopus, Paprika, Garbanzo Beans
- 18
- Coliflor
- Fried Cauliflower, Caper, Egg
- 14
- Patatas Bravas
- Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
- 12
- Pimientos
- Peppers, Chorizo de Bilbao, Sea Salt
- 14
Embutidos/Quesos
Spanish Charcuterie & Cheeses
- Jamon de Bellota
- Acorn Fed Black-Hoof Jamon Iberico
- 39
- Embutidos
- Chef's Selection of Artisan Cured Meats
- 22
- Quesos
- Chef's Selection of Artisan Cheeses
- 20
Ensaladas
Salads
- Ensalada de Tomate
- Tomato, Cucumber, Smoked Garlic Vinaigrette
- 13
- Ensalada Anchoa
- Kale, Shaved Brussels Sprouts, Anchovy Emulsion, Gooseberries
- 14
- Ensalada Verde
- Bibb Lettuce, Pomegranate, Paprika Pecans
- 14
Parilla
Grill
- *NY Strip - 12 oz, Prime
- Creekstone (Arkansas City, KS)
- 50
- *Filet - 8oz, Prime
- Creekstone (Arkansas City, KS)
- 55
- *Bone In Filet - 12oz, Prime
- Creekstone (Arkansas City, KS)
- 68
- *Porterhouse - 32 oz, Prime
- Creekstone (Arkansas City, KS)
- 118
- *Bone In Ribeye - 16oz, Prime, 30 Day Dry Aged
- Demkota Ranch (Aberdeen, SD)
- 69
- *A-5 Wagyu Beef
- Miyazaki Wagyu Beef (Miyazaki, Japan)
- 32/oz
- *Lamb Rack - 14 oz, Grass Fed
- Superior Farms (Denver, CO)
- 58
Entrantes
Entrees
- Pescado
- Chilean Seabass, Vermouth Crema, Daikon Radish, Fish Jus
- 45
- Arroz con Pollo
- Airline Chicken Breast, Culantro Sofrito, Calasaparra Rice, Truffle Goat Cheese
- 34
- Berenjenas con Miel
- Fried Eggplant, Honey, Couscous, Queso Fresco
- 28
Adiciones
Additions
- Shrimp
- 14
- Melted Blue
- 8
- Foie Gras
- 18
Salsas
Sauces
- Bernesa
- 4
- Rioja
- 4
- Verde
- 4
- Capa Steak Sauce
- 4
- Truffle Butter
- 4
Verduras
Vegetables
- Maiz
- Corn, Polenta, Goat Cheese, Sherry Vinegar
- 11
- Setas
- Mushrooms, Sabayon
- 12
- Patatas
- Yukon Gold, Brown Butter
- 12
- Brocoli
- Broccoli, Chili Flakes, Garlic
- 11
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions. If unsure of your risk, please consult a physician.