Our Michelin-starred 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.
- Daily 5:00 pm – 10:00 pm
- Live Spanish Guitarist
- Wednesday & Saturday 6:00 pm – 9:00 pm
- Porterhouse Steak
A 32-ounce cut of prime beef from Creekstone Farms, Arkansas City, Kansas
- Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with friends and family over a Capa GinTonic, made with Caorunn Gin and Fever-Tree Mediterranean Tonic. Garnished with citrus and botanicals to enhance the gin notes and poured over an ice sphere, the drink is as beautiful as it is delicious.
- DailyView Calendar
WALT DISNEY WORLD® Resort Theme Park Fireworks DisplaysEnjoy spectacular views of the Disney fireworks from Capa’s outdoor terraces. Please see the Disney Calendar for times and dates. Showtimes are subject to change and to cancellation in the case of inclement weather.
Meet the Team
Malyna SiCapa Steakhouse Chef
Capa Chef Malyna Si brings her passion for art into her cooking, in turn creating delectable masterpieces with her culinary techniques. Si loves the creativity behind the menu at Capa, noting that with the robust options on the expansive menu, no matter one’s dietary preferences, there’s something for everyone. She is the only female chef helming a Michelin star restaurant in Central Florida.
“The beauty of discovering cuisine always exists as far as one is willing to explore; my role as a chef is to lead those who are curious in taking that culinary journey.”
More Dining Options
Capa BarTake in some of the best views in town at our sophisticated rooftop lounge, complete with sleek banquettes and its own outdoor terrace, as well as an amazing selection of signature cocktails, Spanish wines and tapas.
RavelloWith tall, arched windows and an outdoor terrace, our modern Italian restaurant invites you to start your day with a decadent breakfast and fresh juice bar, or feast on authentic cuisine crafted by Executive Chef Fabrizio Schenardi, a native of Torino, and Sous Chef Riccardo Sala, a native of Milano. Delight in house-made pasta, pizza dough and limoncello, masterfully crafted with ingredients imported straight from Italy.
PlanchaSavour modern Latin-American cuisine and classic clubhouse favourites at Plancha. Locally sourced ingredients with lakeside views.
Ravello Demonstration KitchenLight, bright and versatile, this spacious kitchen features a wall of windows, its own outdoor terrace and a spacious kitchen prep area where one of our chefs can expertly lead you through an interactive group dinner or host a private cooking class.
Lickety SplitExperience Chef Rabii Saber’s house-made gelato and pastries, paired with artisanal coffee at our lobby cafe. Dine-in or takeout. Also serving breakfast items, salads and sandwiches.
In-Room DiningWhether you want to share a romantic dinner on your terrace, enjoy a quiet evening in with the family, or just sleep in a little bit longer, our extensive in-room dining menu offers just what you're looking for, day or night.
The Lobby BarThe Lobby Bar offers creative cocktails and cuisine. Our team adds a twist to classics, and our concoctions showcase imaginative flavours.
PB&GRelax lakeside with American fare at Pool Bar & Grill. From seafood to salads, the menu draws inspiration from coastal regions with locally sourced ingredients.