Ice Cold Shellfish
Served with Classic Sauces & Garnishes
- Lobster
- Ginger-Poached Shrimp
- *Pacific Oysters
- King Crab
Char-Broiled Shellfish
Brushed with Miso Butter, Garlic and Yuzukosho
- Lobster
- Shrimp
- *Pacific Oysters
- King Crab
Raw Bar
- *Trio of Sashimi
- Fresh Market Catch, Lilikoi Ponzu, Wasabi, Pickled Ginger
- *Michael's Tuna Tartare
- Asian Pear, Pine Nut, Sesame
- *Market Crudo
- Lilikoi Emulsion, Scallion Chimichurri, Crispy Rice Noodles
- *Sweet Sesame Poke
- Fresh Market Fish, Wakame Gohan, Rayu Chili Crisp, Wonton Chips
Appetizers
- Pekin' Style Pork Belly Bao Buns
- Pickled Cucumber, Chicharron, Hoisin BBQ Sauce
- Spanish Octopus Kebab
- Vadouvan Chickpeas, Preserved Lemon, Shiso Salsa
- Mina's Fish House Corn & Clam Chowder
- Applewood Smoked Bacon, Fingerling Potatoes, Fresh Dill
- Duck Confit Spring Rolls
- Shiitake Mushroom, Green Cabbage, Ginger-Chili Dipping Sauce
- Bacon Wrapped Scallops
- Plums, Marcona Almonds, Madeira Emulsion
- Smoked Marlin & Maui Onion Dip
- Taro Chips, Red Onion, Caper, Ogo, Furikake
- Kataifi Wrapped Kauai Prawns
- Young Coconut, Mango Purée, Fried Curry Leaf
Salads
- Truffle Caesar Salad
- Garlic Streusel, Parmesan Cheese, Truffle Dressing
- Waipoli Island Greens
- Shaved Local Vegetables, Ginger Vinaigrette, Furikake
- Basil Stuffed Burrata & Local Tomatoes
- Ho Farms Cherry Tomatoes, Stone Fruit, Pita Croutons
Entrees
- Ahi Tuna Katsu*
- Charred Cucumber & Mango, Japanese Curry Sauce, Wilted Spinach
- Miso Glazed Seabass
- Baby Bak Choy, King Trumpet Mushroom, Ginger Dashi
- Michael Mina’s Lobster Pot Pie
- Market Vegetables, Truffled Brandy Lobster Cream
- Jidori Brick Chicken
- Black Truffle Mac & Cheese, Broccoli, Crispy Onions
- Grilled Double Cut Kurobuta Pork Chop
- Green Apples, Creamy Cabbage, Whole Grain Mustard
- Kona Lobster & Burrata Agnolotti
- Charred Corn, Chives, Black Truffle
- Grilled Half/Whole Kona Kanpachi
- Zucchini Carpaccio, Ho Farm Tomato, Lemon - Caper Vinaigrette
Butter-Poached Steaks
Whipped Potato, Crispy Brussel Sprouts, Red Wine Demi-Glace
- 8oz Filet Mignon
- 6 Shrimp
- 14oz NY Strip
- King Crab
- 40oz Tomahawk Ribeye for 2
- Half Lobster
Sides
- Garlic & Duck Fat French Fries
- Pickled Ketchup, Katsu Sauce, Tartar Sauce
- Spam Fried Rice
- Tamari, Sunny Side Hen Egg
- Lobster Whipped Potato Puree
- Maine Lobster, Chives
- Charred Broccolini
- Sesame Dressing, Pickled Fresno Chili, Peanut
- Wild Mushrooms
- Soy-Mirin Glaze, Toasted Sesame
- Truffle Mac & Cheese
- Aged White Cheddar, Black Truffle
- Brussel Sprouts
- Garlic Herb Oil
- Maui Onion Rings
- Champagne Battered, French Onion Dip
*Please alert your serve/bartender of any dietary restrictions or allergies, not all ingredients are listed
Food Warning. These items are or may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.