Hours of Operation
- Dinner
- 5:00 pm – 9:00 pm
- Happy Hour
- 4:00 pm – 5:00 pm
Ice Cold Shellfish
Served with Classic Sauces and Garnishes
- Kona Lobster
- Ginger-Poached Shrimp
- *Pacific Oysters
- Kona Abalone
Charbroiled Shellfish
Brushed with Miso Butter, Garlic and Yuzu Kosho
- Kona Lobster
- Shrimp
- *Pacific Oysters
- Kona Abalone
Raw Bar
- *Surf & Turf Ahi Poke
- Maui Sweet Onion, Ogo, Vinegar & Sea Salt Chicharròn
- *Michael's Tuna Tartare
- Asian Pear, Pine Nut, Sesame
- *Hamachi Crudo
- Crème Fraîche, Finger Lime, Avocado
Appetizers
- Crispy Reef Squid
- Hot & Sour BBQ, Shishito Peppers, Garlic Aïoli
- Smoked Marlin Dip
- House-Made Taro Chips, Red Onion, Furikake
- Wood-Grilled Shishito & Sweet Mini Peppers
- Jalapeño Yogurt, Roasted Garlic Streusel
- Brussels Sprouts
- Green Apple, Palm Sugar, Shallots
- Grilled Octopus
- Togarashi-Spiced Potatoes, Charred Scallion, Miso Aïoli
- Red King Crab & Ewa Sweet Corn Bisque
- Black Truffle, Brioche Croutons, Chives
- Thai Basil Beef Lettuce Cups
- Thai Chili, Basil, Crispy Rice
Salads
- Fish House Louie
- Stuffed Avocado, House Pickles, Kauai Shrimp
- Compressed Watermelon
- Artichoke, Feta Cheese, Tomato Vinaigrette
- Local Leafy Greens
- Green Olives, Shaved Parmesan, Herb Dressing
Classic Entrées from the Sea
- *Seared Yellowfin & Foie Gras
- Black Truffle Potato Cake, Spinach, Pinot Noir Reduction
- Aromatic Steamed Mahi Mahi
- Manila Clams, Shrimp, Coconut-Coriander Sauce
- Charbroiled Butterfish
- Bok Choy, Coconut Lemongrass Rice, Ssamjang Emulsion
- Michael Mina’s Lobster Pot Pie
- Sea Salt-Dusted Pie Crust, Market Vegetables, Brandied Lobster Cream
Entrées from the Land
- Chargrilled Half Chicken
- Caramelized Sweet Potato, Marinated Avocado, Chermoula Lebna
Surf & Turf
Served with Herb-Roasted Fingerling Potatoes and Black Garlic Vinaigrette
- 8oz Filet Mignon
- 14oz NY Strip
- 40oz Tomahawk Ribeye for 2
- 6 Shrimp
- 6 Oysters
- Half Kona Lobster
- Wine Pairings
- Cabernet Sauvignon, Silver Oak, Alexander Valley
- –
- Cabernet Sauvignon, Canvasback, Red Mountain
Sides
- Garlic & Duck Fat French Fries
- Volcano Onion Ketchup, Dijonnaise, Tartar Sauce
- Roasted Mushrooms
- Red Wine-Shallot Butter
- Whipped Potato Purée
- Butter, Chives
- Broccolini
- Chargrilled in XO Sauce, Shallot, Chili
*Please alert your serve/bartender of any dietary restrictions or allergies, not all ingredients are listed
Food Warning. These items are or may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.