Ice Cold Shellfish
Served with Classic Sauces and Garnishes
- Lobster
- Ginger-Poached Shrimp
- *Pacific Oysters
- King Crab
Charbroiled Shellfish
Brushed with Miso Butter, Garlic and Yuzukosho
- Lobster
- Shrimp
- *Pacific Oysters
- King Crab
Raw Bar
- *Trio of Sashimi
- Fresh Market Catch, Lilikoi Ponzu, Wasabi, Pickled Ginger
- *Mina’s Tuna Tartare
- Asian Pear, Pine Nut, Sesame
- *Market Crudo
- Lilikoi Emulsion, Scallion Chimichurri, Crispy Rice Noodles
- *Sweet Sesame Poke
- Fresh Market Fish, Wakame Gohan, Rayu Chili Crisp, Wonton Chips
Appetizers
- Peking-Style Pork Belly Bao Buns
- Pickled Cucumber, Chicharron, Hoisin Barbecue Sauce
- Spanish Octopus Kebab
- Vadouvan Chickpeas, Preserved Lemon, Shiso Salsa
- Mina’s Corn and Clam Chowder
- Applewood Smoked Bacon, Fingerling Potatoes, Fresh Dill
- Duck Confit Spring Rolls
- Shiitake Mushroom, Green Cabbage, Ginger-Chili Dipping Sauce
- Bacon Wrapped Scallops
- Plums, Marcona Almonds, Madeira Emulsion
- Smoked Marlin and Maui Onion Dip
- Taro Chips, Red Onion, Caper, Ogo, Furikake
- Kataifi Wrapped Kauai Prawns
- Young Coconut, Mango Purée, Fried Curry Leaf
Salads
- Truffle Caesar Salad
- Garlic Streusel, Parmesan Cheese, Truffle Dressing
- Waipoli Island Greens
- Shaved Local Vegetables, Ginger Vinaigrette, Furikake
- Basil-Stuffed Burrata and Local Tomatoes
- Ho Farms Cherry Tomatoes, Stone Fruit, Pita Croutons
Entrées
- Ahi Tuna Katsu*
- Charred Cucumber and Mango, Japanese Curry Sauce, Wilted Spinach
- Miso-Glazed Sea Bass
- Baby Bak Choy, King Trumpet Mushroom, Ginger Dashi
- Mina’s Lobster Pot Pie
- Market Vegetables, Truffled Brandy Lobster Cream
- Jidori Brick Chicken
- Black Truffle Mac and Cheese, Broccoli, Crispy Onions
- Grilled Double Cut Kurobuta Pork Chop
- Green Apples, Creamy Cabbage, Whole Grain Mustard
- Kona Lobster and Burrata Agnolotti
- Charred Corn, Chives, Black Truffle
- Grilled Half or Whole Kona Kanpachi
- Zucchini Carpaccio, Ho Farm Tomato, Lemon-Caper Vinaigrette
Butter-Poached Steaks
Whipped Potato, Crispy Brussel Sprouts, Red Wine Demi-Glace
- 8 oz Filet Mignon
- 6 Shrimp
- 14 oz NY Strip
- King Crab
- 40 oz Tomahawk Ribeye for 2
- Half Lobster
Sides
- Garlic and Duck Fat French Fries
- Pickled Ketchup, Katsu Sauce, Tartar Sauce
- Spam Fried Rice
- Tamari, Sunny Side Hen Egg
- Lobster Whipped Potato Puree
- Maine Lobster, Chives
- Charred Broccolini
- Sesame Dressing, Pickled Fresno Chili, Peanut
- Wild Mushrooms
- Soy-Mirin Glaze, Toasted Sesame
- Truffle Mac and Cheese
- Aged White Cheddar, Black Truffle
- Brussels Sprouts
- with Garlic Herb Oil
- Maui Onion Rings
- Champagne-Battered, French Onion Dip
* These items may be served raw or undercooked. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please alert your server of any dietary restrictions or allergies. Not all ingredients are listed.