The English Beat: London Is the Place to Be for Music Festival Fans This Summer

At last year’s Glastonbury Festival, held as always on a 900-acre farm in England’s Somerset region, the programming was typically eclectic and electric. Maybe you wanted to sway with retro abandon as Shania Twain sashayed alongside a parade of hobby horses and a glammed-out gang of dancers and drag queens. Or perhaps it was a chance to see Dua Lipa let loose amid confetti canons and pyrotechnics, or see SZA close the weekend twerking in fairy wings halfway up a tree onstage as she teased the crowd.  

Music lovers have far more options in 2025—at Glastonbury and beyond—as the United Kingdom stakes its claim as the top gig-jetting destination, with a busier-than-ever festival calendar. 

From June 2 to 7, the Austin-born festival SXSW (South by Southwest) will make its European debut in dozens of venues in London’s hipster-heavy East End. Also new is Lido (June 6 to 7 and June 13 to 15), a massive operation produced by behemoth AEG that features Charli XCX as a lineup curator. 

Returning shows this summer include BST Hyde Park (multiple dates in June and July), an event that’s always headlined by a world-famous name (this year: Sabrina Carpenter), as well as Glastonbury (June 25 to 29), where headliners will include Rod Stewart and Neil Young. Also in the mix is the AEG-produced All Points East (August 16, 22, 23, and 24) with Raye, Tyla, and Doechii performing. (Smaller, niche festivals—like underground music-focused Wide Awake, lavish popfest Mighty Hoopla, soul-funk-powered Cross the Tracks, and electronic celebration Field Day—kicked off the festival season in May.)

Take That onstage at BST Hyde Park in London in 2023. Photograph courtesy of BST Hyde Park.

On the tour front, there’s a little thing happening called the Oasis reunion, with 17 U.K. shows, kicking off July 4 in Wales. Still, the big new event on music calendars this year is the United Kingdom’s take on SXSW. 

The new SXSW offshoot will take inspiration from British music traditions while also presenting a fresh approach to programming versus the almost 40-year-old event in Austin, Texas (where last year’s lineup included everyone from Meghan Markle to Jane Fonda). Music, film, gaming, tech, and business will all be present, but SXSW’s London offerings will run simultaneously, rather than sequentially, per the Texas model. “The core mission of ‘South by’ is what’s new and what’s next, but we’re doing them all at the same time so there can be many more moments of convergence,” says Adem Holness, head of music for SXSW London. “You can watch a film, catch a talk, or come see a band.” Discoverability is crucial, with every venue, whether a church or a nightclub like XOYO, within a 15-minute walk. 

Holness tapped the likes of A&R maestro Nathan Barley Phillips to sit on the jury that reviews submissions. And plans are for the newest SXSW to reflect the eclectic, international nature of London’s population: Korea’s Seoul Community Radio and Deadly (which champions Jamaican music) are among the co-curators on tap. “British and European audiences have an open mind for form and different types of performance—we can put classic next to experimental and electronic, and find a space in between the two,” says Holness. 

SXSW’s team can take inspiration from an already thriving event that takes place in the same neighborhood each spring, the Brick Lane Jazz Festival. “We’re going to meet for a coffee next week,” says Brick Lane organizer Juliet Kennedy of her counterparts at SXSW London. “I’m up for helping them as much as I can.”  

Kennedy runs a nightclub in the neighborhood, Ninety One Living Room, and started the festival in 2022 to help post-pandemic recovery in the live music sector. She posits that the liveliness of festivals in Britain right now derives, in part, from the harshness of the country’s COVID-era experience, which included multiple lockdowns over a two-year period. “That sense of togetherness is central to all festivals, but the pandemic is the reason we exist,” she says. 

Elton John onstage at BST Hyde Park in 2022. Photograph courtesy of BST Hyde Park.

Three thousand people attended Brick Lane’s first year; for 2025 (April 25 to 27), Kennedy sold more than three times the number of tickets, each of which grants access to a dozen venues around the area. French singer Adi Oasis—“a goddess,” says Kennedy—headlined one night, and octogenarian American instrumentalist Laraaji closed the fest. “There’s a strong concept of jazz as a middle-aged sort of chin-stroking affair,” she says. “But it’s lively and young, and you can be on your feet dancing.” 

The United Kingdom will host a complementary range of classical-skewing events, too. Helen Brocklebank, CEO of Walpole, the trade body for luxury in the United Kingdom, puts it succinctly: “This is a superpower of Britain—we do music like nobody else, from Glastonbury to Glyndebourne, always with a level of excellence.” 

Glastonbury Festival 2024, Tipi Field, Photo by Sami Hussein/Wireimage
Attendees camped at the Tipi Field at 2024’s Glastonbury Festival. Photograph by Samir Hussein/Wireimage.

At Glyndebourne, staged at a grand country house in East Sussex from May 16 through August 24, guests can enjoy opera while picnicking on the lawn, Champagne in hand. This year, Glyndebourne will present its first-ever production of Parsifal, as well as a commission based on the children’s book The Railway Children. Artistic director Stephen Langridge notes that 25 percent of visitors were new to Glyndebourne last year, and 25 percent of those were new to opera. “We’re hoping to be the gateway drug,” he says with a laugh, noting the madcapness of locating an opera festival on the rolling lawns of a manor house. “It’s very English, and there’s an eccentric thing underneath it, especially when you see the sheep in fields nearby.” 

Options for classical music lovers also include the nearly 110-year-old Thaxted Festival, taking place June 20 to July 13 in northwest Essex, and the BBC Proms, an eight-week summer season of shows at the Royal Albert Hall in London (July 18 to September 13). The latter, says Zeb Soanes, a presenter for the independent British radio station Classic FM, is “part of the fabric of British life, like Wimbledon and the chimes of Big Ben. It’s the largest classical music festival in the entire world, but the great thing is, it’s wonderfully all-inclusive. Rufus Wainwright did a concert, and late night, there is jazz, soul, and funk.” 

British music festivals, then, are distinctive for their wide-ranging, unpredictable programming, but there’s something else that sets them apart, at least according to Lisa Verrico. She’s a journalist and longtime festivalgoer who has produced countless guides to Britain’s annual calendar of music offerings. Unlike Coachella—“you go once or twice to take a photograph of yourself there,” says Verrico—modern British festivals are intended to be fresh every year and, most crucially, family-friendly. Her twentysomething daughter first started accompanying her at the age of two and is now an avid attendee herself. Says Verrico, “If you grow up going to festivals and loving them, you’ll go back—that’s why, now, everybody goes.” 

Finding New Flavours at Pavyllon London

By this time, you might expect Yannick Alléno to take the prospect of opening a new restaurant in stride. After all, the acclaimed French chef already has 14 of them dotted around the globe, and many – including the legendary Pavillon Ledoyen in Paris – have been liberally garnished with Michelin stars. But when Alléno talks about Pavyllon London, which debuts this summer at Four Seasons Hotel London at Park Lane, his voice ripples with excitement. “To open in London has been my dream for a long time,” he says. “And this restaurant, Pavyllon, is like the full combination of who I am.”

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First and foremost, Alléno is someone who believes that restaurants make a city. Situated in tony Mayfair, Pavyllon will count among its neighbours many of London’s most exclusive dining rooms. But Alléno is aiming for something a bit less predictable – and more relaxed. The kitchen will showcase his distinctive modern take on French cooking, combining refinement and a profound respect for ingredients with creative techniques. Sauces will be made with Alléno’s patented extraction method; desserts will be sweetened with birch sap instead of sugar.

Another key distinction is his openness to incorporating local flavours: That’ll be a very good cheddar, for instance, in the signature steamed soufflé, not Comté. The restaurant will also serve breakfast and tea, and instead of the single long tasting menu that is standard in so many fine dining experiences, Pavyllon will offer an ample à la carte selection designed to put guests’ choice and pleasure – what Alléno calls their “personal emotions” – first.

To open in London has been my dream for a long time. And this restaurant, Pavyllon, is like the full combination of who I am. – Chef Yannick Alléno

The same goes for the décor, designed by his longtime collaborator Chahan Minassian. “You just let him go,” Alléno says. “He’s like me with a chicken – he knows what to do.” The resulting dining room will be grand and comfortable. Lacquered panelling, hand-blown Murano chandeliers and a 7-metre ceramic wall will energize the room, but the real focus will be the bespoke 30-seat counter that curves around the kitchen, giving diners a front-row seat for the magic taking place behind the stoves.

That counter is part of what Alléno means when he says Pavyllon represents the combination of who he is. When he was growing up, his parents owned a bistro outside Paris, and as an adolescent, he worked there behind the counter. He clearly remembers the feeling of easy warmth and well-being that flowed from the kitchen to the dining room full of happy patrons and back again. “My goal with Pavyllon,” he says, “is to create that same great sensation.”

We spoke with Alléno to learn more about how he plans to bring that joyful energy to Pavyllon London.

Q: Why did you choose to open a restaurant in London? Is there something about the city’s food scene that was particularly alluring to you? How do you see Pavyllon contributing to it?

A: I waited a very long time to come to London. It’s a fantastic market with so many great chefs that you have to be sure you come with the right project. With Pavyllon, I think I’m coming with the right maturity and the right project: We are bringing a kind of food theatre to the city.

Q: Compared to your restaurants in Paris and Monaco, how will you adapt the concept to London?

A: The adaptation will be to use the best produce from England. For me, it’s very important that we locate the right produce, the right beef, the right lamb – I just tried an air-cured lamb, very salty, from the north of England that was fantastic. The taste of the place will be different than in France or in Monaco because the essence of the produce is not the same.

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Q: At home, you’re known for the excellence of your ingredients and your sourcing. How did you find producers in the U.K.?

A: I had a wonderful welcome from the chefs in London: Jason Atherton, Clare Smyth, Claude Bosi. When they heard I was coming to the city, they all offered to help if I needed anything, and they helped me make the right connections. It was very emotional for me to see solidarity like this; I think it’s unique to this industry.

Q: What will the experience at Pavyllon London be like? Is there a message you hope to convey?

A: First, it’s not a “fancy restaurant.” We will do things very seriously, of course, and it will be of a certain level, but we want it to be a real neighbourhood restaurant, like it is in Monaco, where you can go on a Saturday night, you can go on Sunday for brunch, you can go for breakfast. Yesterday I had a guest – she’s 90 years old – who said, “I love to come here because you can feel the joy.” That is what we want to do in London: a restaurant with high quality, but easygoing, where you can feel the joy.

Q: And the cooking? When people think of French cuisine, they think of the classic and traditional, but you’ve made a name for yourself by insisting on a modern French cuisine. What do you see as the relationship between the classic and the modern?

A: It’s just sauces.

Q: Just sauces?

A: Sauces are the verb of French cuisine. If you play with them, you play with the future and the past. When you talk about traditional, you are talking about butter and cream – a lot. I love that, but sometimes you want something lighter. Today, I make my sauces through extraction, with a new technique, and it increases the flavour. It’s crazy the flavour you get from it.

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Q: Sauce may be the verb of French cuisine, but does it play the same role in British cuisine? Will you be making any concessions to British tastes?

A: You know, the world has changed a lot in the last 20 years. Our guests are international now, and I think whether British or French they are much more curious about food. For them, there’s just good cooking and bad cooking. We try to do the good kind!

Q: It’s true that the world of dining has changed a lot in 20 years. Has your definition of the modern changed as well?

A: Modernity now is you are there more for the guests than for the chef’s ego. This is the huge change. I’m not here for me; I’m here to make sure my restaurant is full and that my guests are super happy. This is my sole objective. It’s what my mom used to do in my parents’ bistro, and that’s what I want to have at Pavyllon – I want to make people smile.


Alléno’s modern spin on fine dining is a perfect match for its setting. In the heart of London’s iconic Mayfair, Four Seasons Hotel London at Park Lane offers an elevated take on the quintessential London experience. The city’s famous shopping streets and main attractions are just a quick stroll away, while the Hotel’s freshly redesigned guest rooms and rooftop Spa provide the kind of relaxed, quiet luxury that modern travellers need.

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The Trips You Need to Take This Spring

Spring is the season of new beginnings, so why not see it in a new place, or see a familiar place in a new light? Here are five Four Seasons destinations that call for exploration this spring.

Horses and History in London

London loves the spring. “It’s the best time to explore the popular sights and the city’s many green spaces, from public gardens, parks and commons to hidden terraces,” says Head Concierge Raphael Lelaure of Four Seasons Hotel London at Tower Bridge. To see the season in full bloom, he recommends a visit to the Chelsea Flower Show – held this year from May 24–28 and billed as the “world’s greatest flower show.” If you’re craving a little more action, don your best hat and head to the Royal Ascot from June 14–18 – the horses might be the winners of this storied race, but the fashion and food on offer are a close second.

The season is also the ideal time to experience the city. Thanks to the Hotel’s central location, you’re perfectly positioned to explore iconic landmarks like Tower Bridge and the Tower of London, just a short walk away. You’ll have them to yourself during an after-hours viewing of the stunning Crown Jewels collection, part of a private tour available only to Four Seasons guests. The Hotel’s address at Ten Trinity Square is itself an important piece of London’s history: the gentle hill where the building now sits was first used more than 2,000 years ago by the Romans as the site of the settlement of Londinium. The building opened in 1922 as the headquarters of the Port of London Authority and in 1946 served as the site of the inaugural reception for the UN General Assembly. Four Seasons is celebrated Ten Trinity Square’s 100th anniversary with a variety of special events and experiences, including guided tours and a display of artefacts on loan from the Museum of London Archaeology that were uncovered during the careful redevelopment of the site.

After a day spent exploring the city, return to the Hotel and celebrate one of the most cherished English traditions: afternoon tea, served beneath the beautiful domed ceiling of the Rotunda Lounge.

Celebrate the season in London

Hiking and Cherry Blossoms in Kyoto

In the garden- and temple-filled city of Kyoto, spring is synonymous with sakura (cherry blossom) season, when the city is awash in shades of pale pink. One particularly famous spot for admiring the blooms is the tree-lined road along the Kamogawa River, but you don’t have to stop there. “My hometown is near Ginkakuji Temple on the north side of Kyoto city,” says Kanako Morita, Concierge Team Leader at Four Seasons Hotel Kyoto. “When it was sakura season, my father and I used to walk Philosophy Path among the beautiful cherry blossoms and then go up to Mount Daimonji for a half-hour of hiking,” he says. Looking down at the view of Kyoto city from the top of the mountain in spring weather with my family is an absolute favourite memory.”

The Hotel itself has 37 of the flowering trees in its pond garden, and a number of ways to salute the season, such as the delightful Floral and Honey Afternoon Tea.

See spring in full bloom in Kyoto

 

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Botanicals and Beauty in India

Come spring, the bright flowers that give India’s Silicon Valley its other nickname, the Garden City, put on a spectacular show. You’ll see the asymmetrical mauve and pink blossoms of the purple bauhinia, as well as Indian laburnum, or golden shower trees, with their cascading branches of bright yellow flowers.

“A morning walk in Lalbagh Botanical Garden or Cubbon Park is always wondrous,” says Siddhant Chalke, Chief Concierge at Four Seasons Hotel Bengaluru. “Just strolling through the trees – some of which are very interesting and ancient – brings joy.”

To help guests celebrate this season of renewal, the Hotel has launched a special wellness experience. The Flower at Four Seasons program is “inspired by fragrances of marigold, rose, geranium and jasmine, which you might encounter on the garden walks in Bangalore’s iconic neighbourhoods,” says Spa Manager Minu Budhatoki. “The treatment is a full-body massage that guests adore. It starts as a sensuous journey and leaves you feeling joyfully uplifted. Our wellness experts can release knotted muscles but also help heal stress in a serene environment.”

 

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Baseball and Blooms in Chicago

To hear Kristen Klus, Guest Manager & Chief Concierge at Four Seasons Hotel Chicago, tell it, the Windy City is completely transformed when winter ends. “Spring is my favourite season, as the sunshine invigorates Chicagoans and gets the city inspired,” she says. “You see this resurgence of vitality – people are biking, walking and kayaking on the lake.”

The season is on full display at the Hotel, where a special afternoon tea offers a botanical escape high above Michigan Avenue. Enjoy elevated bites and sweet treats crafted by Executive Pastry Chef Juan Gutierrez – winner of the Netflix special School of Chocolate.”

Spring can be seen and heard in other areas of the city: The roar of snow plow motors is replaced by the cheers of White Sox and Chicago Cubs fans, rooting for their favourite teams. And by early April, visitors can see a bold wave of colour along Michigan Avenue as the season’s tulips blossom and greet the world.

Feel refreshed in Chicago

 

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Spring Renewal and Whale Watching on Lanai

Spring is all about renewal. Nourish your mind and body at Sensei Lanai, A Four Seasons Resort. The brand’s first all-inclusive wellness retreat aims to start guests on a journey to greater well-being with the help of Sensei Guides and customized programming, including wellness consultations, spa treatments in a private hale, fitness classes, lectures and healthy meals. Whether you’re looking to rest or recharge after a momentous occasion, reset your health or spend quality time with loved ones, Sensei’s botanical art gardens and tropical mountain setting are the ideal backdrop, offering a unique place for discover and renewal.

Focus on wellness on Lanai

At the oceanfront Four Seasons Resort Lanai, fine-tune your golf game with a Trackman session at the Jack Nicklaus-designed Manele Golf Course. Or enjoy a beverage and delicious pupus – appetizers – aboard the Resort’s catamaran, during a sunset cruise along the scenic coastline. It’s also a chance to spot spinner dolphins, turtles and humpback whale spouts. “Through April, the channels that run between Lanai, Maui and Molokai are some of the best waters in the world for whale watching,” says Captain Ricky Etrata. “The crew even has a hydrophone on board so guests can listen as the whales sing to each other.”

Play outside on Lanai

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