Reconnect With the World:
How Travel Can Transform Your Outlook

Human brains are hard-wired to connect. It’s how we learn about the world around us and how we learn about ourselves. And in the series of moments that make up our lives, it’s moments of genuine personal connection that shine the brightest. This is never more true than when we travel.

For Jessica Nabongo, writer, entrepreneur and the first Black woman to visit every country in the world, making those connections is one of the most important and cherished parts of her journey not only throughout the globe, but through life.

“One question I ask people a lot is, what makes you happy?” Nabongo says. “Whether I’m talking to royalty or if I’m talking to someone who has nearly nothing living in a village, the messages remain very, very similar. It’s all about our personal relationships.”

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The daughter of Ugandan immigrants, Nabongo has been travelling internationally since she was 4 years old. In 2008, she left her corporate job and moved to Japan to teach English. She ended up living abroad for seven years, with stints in London, Benin and Rome, before returning to her hometown of Detroit, Michigan. But in 2017, with 60 countries already under her belt, Nabongo decided that she would set out to visit every single country in the world and share it all on Instagram under the handle @jessicanabongo. Two years and 136 countries later, she accomplished her record-breaking feat.

 


Recently, she connected with Florence, one of Italy’s most beautiful cities and centre of the art and culture of the Italian Renaissance, during a visit with Alicia Miller Corbett – editor of Four Seasons Magazine – to record a podcast sharing more about her personal journey and perspective on connection.

At Four Seasons Hotel Firenze, centuries of history lie within reach in the Hotel’s expansive private garden – the largest in the city. Originally planted in the 15th century and filled with statues, fountains and a small Ionic temple, the garden retains its ancient beauty and charm. After a stroll under centuries-old trees and a Michelin-starred dinner garnished with views of iconic landmarks like the Duomo, Nabongo could maintain the Renaissance mood in her guest room, where frescoes and original architecture bridge the gap between their time and ours.

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Explore With Your Heart

Deep in the Tuscan countryside, Giotto, a curly-haired Lagotto Romagnolo, goes sniffing through the woods in search of the elusive truffle. His owner, Luca, is close by. About an hour’s drive from Four Seasons Hotel Firenze, this truffle-hunting expedition offers Nabongo a rare glimpse into the rural heart of the region, both through the bucolic scenery and, later, through the cuisine. “To learn so much about the history of truffles, and to learn about it through [Luca’s] clear passion for it, it was such an amazing experience,” she says.

Explore Florence with Four Seasons

Extending an exploration beyond the major cities is one of the best ways to get know a new country. And for Nabongo, experiencing a destination is much more than a change in geography. “I think even beyond going outside the main cities, it’s about how you explore any place you visit,” she says. “My passport into a country – my entry point – is always the people.”

What happens if you don’t speak the language? No problem, says Nabongo. Her philosophy? “I speak with my heart and not with my mind.”

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Get Out of Your Comfort Zone

Whether you’re worried about travelling alone, visiting certain countries or even sampling the street food, Nabongo always encourages people to leave their fears at home. “I would say that my travel philosophy is to travel without fear. And to travel with positive energy,” she says. “I always say positive energy coats my stomach, because I’ve never had food poisoning!”

It’s true that one of the easiest ways to connect with a new culture – and with new people – is to sit down for a meal. In Florence, it could be a four-course gourmet meal designed by the Hotel’s Michelin-starred chef and served on the famed Ponte Vecchio – an experience available exclusively to Hotel guests – or standing in line with the locals for an order of trippa or lampredotto at one of the city’s ubiquitous food stands. Either way, being open to new foods and new people doesn’t just satisfy your body, it satisfies your soul.

Explore the World with Four Seasons

“I’m constantly living outside of my comfort zone. I think my comfort zone is discomfort,” Nabongo says, laughing. “Even beyond travel, my life philosophy is to live fearlessly – and live a life without limits.” By documenting and writing about her travels, she hopes that her journey and everything she shares can help inspire people to move past their limits, whatever they may be. “Because for me, I feel like I’ve created the life that I want to live,” she says. “And I feel that the reason I was able to do that is because I realized everything that I need is already inside of me.”

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Redefine Your Idea of Home

Connections, expected or unexpected, can help inform how we interact with the world. And that can ripple out beyond us. A friendly encounter at a restaurant may inspire you to recommend it to a friend who’s visiting the same city. A conversation with a tour guide or fellow traveller might change your itinerary for the better. Or a new dish or drink is shared with you and you in turn share it with your family back home.

Nabongo can think of many of these moments that have impacted her throughout her travels, particularly when it comes to hospitality. “I think that hospitality comes from the experiences that I’ve had because so many strangers around the world have welcomed me into their home and cooked me meals,” she says. “As I’ve gotten older, I’ve made sure to sort of perfect how I’m welcoming people in my home. And honestly, it’s also redefined my definition of home. For me, now, home is in people. Yes, I physically live in Detroit, but I have homes in London, Accra, Dakar, Bangkok, Rome – I can think of so many places that I have homes because my people are there.”

To feel at home in the world. What more could a traveller – or a human, for that matter – ask?

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Ponte Santa Trinita

Reconnect With the World: How
to Travel With Intention

A stay in Costa Rica is a feast for the senses: sounds of ocean waves rolling in and out and animals rustling through the tropical dry forest, cool water hitting your skin as you swim beneath a thundering waterfall, the scent of the salty breeze. Tucked between two unspoiled beaches on the verdant north Pacific coast, Four Seasons Resort Peninsula Papagayo, Costa Rica is surrounded by rugged yet tranquil natural beauty that eases into your psyche, connecting you to this lush paradise. Our senses feed our brain information about the world around us, but if we let them, they can tell us much more.

“Your body is always speaking to you,” says Georgina Miranda, social entrepreneur, coach, activist and mountaineer athlete. “The question is, are you going to listen to it?” She recently explored this question during a visit to Costa Rica with Patrick Janelle – the creative director and world traveller behind A Guy Named Patrick – to record a podcast on personal experiences and perspective on exploring the world through our senses.

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For Miranda, who is also an energy practitioner and yogi, tapping into her senses and using them to keep her attention on the present moment is a big part of her mindfulness practice and of the way she moves through the world. In 2008, she set out to accomplish the Explorer’s Grand Slam – climbing the highest peak on each continent and skiing the last degree to the North and South poles – to raise funds for two non-profits combating gender-based violence in the Democratic Republic of Congo. Only 15 women in the world have ever completed the challenge, and Miranda is well on her way to adding her name to that list.

She has six of the Grand Slam summits done, including Mount Everest, and 10-plus years of far-flung adventures under her belt. And as she meets the challenges one by one, she’s seeing the world – and her place in it – in a new light. “There’s a moment when travelling that you realize you will never be the same because of what you’ve experienced,” Miranda says. “You have felt, touched, tasted and been immersed in a new reality, and so now your own reality is different. I felt this when I reached the top of Everest, and I felt it eating my first gelato when I was 21 years old and in Rome.”


Feeling is Believing

As she forges deeper connections to the destinations she visits and the people she meets, Miranda has a new-found appreciation for the life-changing benefits of travel. “It’s been in the recent years that [I realized] my travelling has changed so much. I no longer want to see the world – I want to feel the world,” she says. “And that really shapes how I travel.”

Explore Costa Rica with Four Seasons

For most of us, the seeing part of travel is easy enough. But how does one actually go about feeling the world? “It’s utilizing all of your senses, but then also the energy of a space,” Miranda says.

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It’s one thing to read about the biodiversity that exists on an island like Costa Rica and research the birds you’ll see, the animals you’ll encounter or even the average size of the swells you’ll surf. But it’s not until you’re walking among the towering trees on the Trail of Giants, looking up to see monkeys jump from branch to branch, or you’re sitting beneath a twinkling canopy of stars and sipping a Cabernet Sauvignon aged with a real meteor, that your recognition of the experience transforms it into something you understand not just with your mind and your senses, but with your entire being.

“My travels have helped me feel more connected and in touch with humanity and the earth,” Miranda says. “Time with pristine nature – no matter where I am in the world – and learning about new people is a gift. It offers a sense of renewal in my soul unlike anything else. It’s like coming home to a part of myself that was forgotten.”

The Power of the Present

Even if you don’t practice mindfulness, tapping into the feel and energy of the destination you’re in is something every traveller typically aims for. “I think one thing [you can do] is to just be fully present,” says Miranda, who is an energy practitioner and yogi. “If you’re travelling long distances, you get to a place and you might be so caught up in the excitement of the list of things you want to go see and do that you don’t give yourself the opportunity to actually just arrive and really be there.”

She suggests giving yourself 20 to 30 minutes upon arrival to be present in the moment. Don’t have anywhere to go or anything to do except observe. “It’s this art of being versus doing,” Miranda says. “And I think Western culture really encourages us to constantly be doing, but you miss out on so much magic.”

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If you are having a hard time switching gears and tapping into the present, head to the Resort’s Spa. A yoga session, spa treatment or meditation class can help you find balance and set your intention for your stay. The Resort’s Wellness Concierge is on hand to design a custom plan with you to help your best self emerge – centring your breath, body and mind for balance in your life.

Explore the world with Four Seasons

Stepping out into nature, even for a few moments, can also do wonders: Float in the clear blue waters surrounding the Resort, dive under the waves on a snorkelling adventure, or set off with the Resort’s in-house adventure outfitter, Papagayo Explorers, for a guided trek to help you discover the peninsula through experiences with purpose.

“If you’re open enough, you can let a lot of wonderful things come into your life when you travel,” says Miranda. “It snaps you out of autopilot and it gives you the opportunity to wake up to yourself again.”

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Stepping Into the Flow

When we can live with intention and travel with intention, it’s all the easier to experience that magic that Miranda talks about. We can choose a purpose for a trip – to get a break from work, recharge or strengthen bonds with loved ones – but she cautions travellers not to get too caught up in ticking boxes and checking off items on to-do lists.

“I think every experience can be abundant. And somehow, you’re limiting that abundance with a list,” she says. She knows first-hand the feeling of disappointment that comes with not being able to do every single thing she had planned for a trip, and how it can get in the way of focusing on the beautiful things she did do and the people she connected with along the way.

The unofficial motto you’ll hear almost everywhere you go in Costa Rica is “pura vida.” The literal translation into English is “pure life,” but in reality it’s much more than that. It’s an attitude, a way to approach life that says “it’s all good,” both when things are going your way and when they’re not – especially then. It’s an outlook that perfectly lends itself to staying present and being open to new connections and discoveries – and the benefits that life has to offer right here, right now.

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Having travelled so much over the years, Miranda has a motto, too. “It came to me around 25, I think, and it’s really shaped everything,” she says. “The extraordinary is always possible. Never limit yourself or life’s potential.” And the extraordinary, she notes, is not someone else’s extraordinary. It’s yours. It’s whatever that means to you.

Whether you’re climbing real mountains or figurative ones, the world is filled with endless possibilities for connection. Stay present and you’ll feel it.

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Hotel on beach

Reconnect With the World: How Travel
Can Free Your Creativity

When you sit down for a tea ceremony at Four Seasons Hotel Kyoto, you’re bound to hear the Japanese saying ichi-go ichi-e (literally, “one time, one meeting”). It’s a gentle reminder that every single moment – no matter how small – is a unique opportunity, never to be repeated.

For photographer and creative director Dave Krugman, noticing and capturing those moments, like his bamboo forest image above, is a way of life.

 


“One of the reasons I love to make photographs is because I find memory to be a very fleeting thing,” says Krugman. “For me, a photograph is a stimulus for a cascade of memories. And every time I look at a photo I’ve taken, it takes me back to that moment and the feelings I was having and the people I met and the environment I was in. That’s why photography is such an important part of my life.”

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In Kyoto, Four Seasons helped introduce Krugman to a variety of new people, environments and experiences: A Hotel guide led him on a tour of a 1,000-year-old bamboo forest, and the Concierge arranged a visit to a local lantern workshop, where artisan lantern masters taught him how to carefully layer thin sheets of paper over a frame to build his own mini lantern. Krugman also sat down at Four Seasons Hotel Kyoto with Poppy Jamie – an author, entrepreneur, and founder of mindfulness app Happy Not Perfect – to record a podcast sharing more about his personal journey and perspective on how travel is essential to a creative life.

“I’ve learned that everything we look at, there’s a craftsman behind it,” he said.

Known for his moody yet vibrant cityscapes and street photography, Krugman cites travel as one of the biggest influences on not only his art, but on his relationship with the world around him. “There is nothing more inspiring and invigorating than travel,” he says. “It always shows me that the world is so much larger than we imagine, so much more diverse. Witnessing this complexity and the vastness of the world is a humbling feeling, and it inspires me. Photography allows me to connect more deeply with all I see and all I experience.”

In Kyoto – and when travelling with Four Seasons – the opportunities for connection are seemingly endless.

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Discover experiences that bring history to life

With ancient architectural masterpieces around every corner, family-owned shops selling handmade creations that have been made the same way for centuries, and a culinary scene featuring everything from Michelin-starred restaurants to chic craft cocktail bars and unassuming noodle joints serving up delightfully slurpable bowls of ramen, Kyoto is a city of artisans.

Explore Kyoto with Four Seasons

“I love the attention to detail in Japan,” Krugman says. “I feel like everything has its place and its ritual and its reason. As somebody who is such a visual person, it’s a real treat to experience that.”

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The atmosphere at Four Seasons Hotel Kyoto is no different. Set around the 800-year-old Shakusui-en pond garden – itself immortalized in a 12th-century epic poem – every setting is created with care and intention. There is beauty and meaning in everything. All you have to do is be willing to connect with it.

“Being a photographer and traveller has absolutely shifted my perspective,” Krugman says. “If I’m in a place I’ve never been before, every single thing I see provides an incredible education about the area I’m in.”

Try activities outside your comfort zone

After travelling the world twice over, Krugman can attest to one of the most essential components of a successful trip, no matter the destination: Keeping an open mind.

“I try to leave a lot of breathing room for spontaneity and serendipity, because my favourite moments are when something happens, the path kind of diverges, and I’m exposed to this thing that I couldn’t have planned even if I wanted to,” he says.

This doesn’t just apply to travel, but to the creative process – and to some of the most worthwhile experiences. “The best experiences in my life have been things that are just outside my comfort zone,” says Krugman.

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In Kyoto, that could mean immersing yourself in the world of geiko and maiko – kimono-clad entertainers who perform traditional song and dance – at an ozashiki asobi dinner in the Gion geisha district. Learn the art of Zen meditation from the deputy head monk of Shoden-Eigen-in. Or head to Kibune train station for a walk along the river, passing crimson torii gates and fragrant cedar trees on your way to Kurama Temple for a traditional onsen bath. Being open to adventure can help you discover the city’s secrets.

Explore the world with Four Seasons

“My travel philosophy is to go into every situation with an open mind and a big smile,” Krugman says. “That attitude can open up so many doors for you.”

Uncover a new perspective on everyday life

For Krugman and for many of us, travel is much more than just a vacation. It offers a chance to connect with the world around us and discover new ways of doing things. Simply being somewhere new invites us to look at things differently, even something we do all the time – like sipping tea.

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Discover centuries of tradition and spiritual beauty at a Tea Master Ceremony in the Hotel’s Shakusui-tei – the intimate Tea Ceremony Room. A local tea master will teach you the history of the brew and the Japanese rituals for steeping, pouring and savouring the perfect cup – a flavourful taste of local customs.

“There is no better education than travel, because you’re exposed to so many new ideas, ideas you never even knew existed,” Krugman says. “And when you can incorporate that into your day-to-day life, you just grow with every new experience.”

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Kyoto lanterns

Making Waves: Inside Four Seasons
Pop Down Miami

Every December, the art world congregates in South Florida for two jam-packed weeks of cultural and aesthetic indulgence, during which a veritable Who’s Who roster takes over Miami. On December 7, many of them could be found onboard the 300-foot (95-metre) superyacht KISMET for the third Four Seasons Pop Down, the event concept specifically designed to offer guests an immersive brand experience beyond the walls of hotels and resorts. Sixteen Four Seasons mixologists and chefs hand-selected from around the globe ensured that those in attendance were well-cared-for, while Questlove, ensconced in a second-floor DJ booth, provided the soundtrack.

Transportive Sips

Exquisitely crafted cocktails and culinary delights are a Four Seasons hallmark, and Pop Down Miami was no exception. Wherever you went on the seven-storey KISMET (the personal vessel of Four Seasons Hotel Toronto owner Shahid Khan), offerings abounded. And their credentials were impeccable: Participants for each Pop Down are selected out of more than 100 submissions from across the Four Seasons global portfolio. A few of the evening’s master mixologists included Fatima León of
Four Seasons Hotel Mexico City, Keith Motsi of Four Seasons Hotel Beijing and Ashish Sharma of Four Seasons Hotel Kuala Lumpur.

The colours, the people and the cocktails were inspiring for me. – Fatima León

León shook up the complex and tropical Surrealismo, a crowd-pleaser made with tequila, guava and cotton candy, topped with a butterfly confection. “The experience of being in Miami for Pop Down was amazing,” León says. “The colours, the people and the cocktails were inspiring for me” – so much so that she’ll be revamping the menu at her own Fifty Mils bar, and adding her creation, next year.

Michelin-Starred Eats

Michelin-starred chefs Daniel Boulud, of Café Boulud and d|bar at Four Seasons Hotel Toronto, and Mauro Colagreco of the newly reimagined Four Seasons Resort Palm Beach showcased their mutual talents in the form of caviar, crab and lobster gelée; egg cups stuffed with truffle, mushroom and foie gras bavarois; and a warm mushroom tart with Parmesan and black truffles. Speaking of Florie’s, his new post just up the coast in Palm Beach, Colagreco compared it to Mirazur, his lauded oceanfront restaurant in Menton, France. “It’s an amazing project, a very beautiful oceanfront resort, so there’s lots in common,” he says. “We have a pizza oven, a tandoori, a yakitori – many methods of cooking with fire.”

Artful Immersion

On KISMET’s lower deck – also known as the spa level, complete with barbershop, sauna, pedicure station and hair salon – the sensorial experience continued as guests, surrounded by citrus trees, were invited to create customized perfumes from French fragrance house Atelier Cologne. Also on board: two-storey video walls displaying time-lapse images of the artistic process of Spanish artist Ignasi Monreal, whose digital paintings are featured in
Four Seasons: The Art of Hospitality, a new coffee-table book from Assouline.

And that wasn’t the only artwork on view. At Island Gardens Marina, where the superyacht was docked for the occasion, attendees were greeted by Glass Horizon, the latest Skynet installation from artist Patrick Shearn and studio Poetic Kinetics. The sculpture, 35 feet (11 metres) high, was constructed using rope, monofilament net and approximately 67,000 holographic Mylar streamers, spanning 10,800 square feet (1,003 square metres). No invitation was needed to take in its iridescent charms, on display throughout the weekend.

Next up? In early 2019, the global series moves to Hong Kong. Watch this space for more.



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Sommelier Cheat Sheet: A Toast to Pét-Nat and Other Under-the-Radar Wines

Champagne may be the world’s most famous sparkling wine, but it wasn’t the first. Long before the meticulous blending and ageing of méthode champenoise, winemakers were using the méthode ancestrale to make naturally effervescent wines known in France as pétillant naturel or, colloquially, pét-nat. These fresh and unpretentious sparklers are now made across the winemaking world, from France’s Loire Valley to New York’s Finger Lakes, from Spain to Sonoma – and from just about every grape.

It should come as no surprise then that they’ve gained a cult-like following among adventurous wine lovers for their fruit-forward profiles, gentle carbonation, easy-drinking style and sense of small-batch “discovery.” Here, Four Seasons’ own sommeliers tell us why they love pét-nat – and the other wines they reach for at Christmas, New Year’s and beyond.


Wine at FS Palm Beach

Palm Beach: Jessica Altieri’s Cheat Sheet

Newly reopened after a major renovation by designer Martin Brudnizki, Four Seasons Resort Palm Beach is more than just a place to see and be seen – it’s a oenophile’s dream. Enter sommelier, Instagram influencer and wine podcaster Jessica Altieri, who’ll be serving up plenty of pét-nats at the Resort’s new restaurant, Florie’s, in partnership with Michelin-starred Argentine chef Mauro Colagreco. “Pét-nat is a product of the easiest method by which to get bubbles into a wine, and it was the first way sparkling wine was produced – hence the name méthode ancestrale,” says Altieri, who loves sourcing effervescent Mauzac pét-nats from Limoux and Gaillac in the south of France, as well as crisp whites from the Loire Valley. “I like to call it Champagne’s hip younger sibling; it’s ideal with creamy cheeses like chèvre or a scrumptious charcuterie board.”

I like to call it Champagne’s hip younger sibling; it’s ideal with creamy cheeses like chèvre or a scrumptious charcuterie board. – Jessica Altieri

As the winter holidays approach, Altieri also recommends a lesser-known wine: Gemischter Satz from Viennese winemaker Fritz Wieninger, whose 128 acres (52 hectares) are run by 10 members of his family. “Vienna is the only metropolis worldwide with extensive wine-growing areas and vineyards within the city boundaries,” she says. The Viennese wine tradition is as old as the city itself, with the first recorded vineyards dating back to 1132. “In 18th-century Vienna, under the reign of Maria Theresia and her son Josef II, wine growing was heavily encouraged, with huge wine cellars running underneath the inner city.”

The Gemischter Satz is “perfect for New Year’s Eve,” and usually shared in Austrian heurigen (wine taverns) at celebratory moments. “A pairing to complement the brightness of this wine would be some grilled pork sausage and traditional Austrian cold cuts,” Altieri says. “I will never forget how it refreshed my palate after each bite while sitting with Fritz Wieninger in the vineyard.”


Wine and outdoors at FS Jackson Hole

Jackson Hole: Anthony Puccia’s Cheat Sheet

“Some of the best things in the wine world are also the simplest,” says Anthony Puccia, sommelier at Four Seasons Resort and Residences Jackson Hole. “That’s why I love pét-nat. The alcohol content is a little bit lower, and they always have a bit of nice sediment because they’re made using the oldest sparkling wine method in the world.” Puccia, a former Alaskan heli-ski guide and cellar master at Jackson Hole Winery, says the Resort will begin serving pét-nat soon. At the moment, he recommends the Sparkling Pinot Meunier from Donkey & Goat, made with grapes from the Russian River Valley in Sonoma. The urban winery in Berkeley, California, is “at the forefront of the pét-nat movement,” he says.

Some of the best things in the wine world are also the simplest. – Anthony Puccia

Another of Puccia’s favourite wines for the holiday season is equally unexpected. “We just started sourcing Arnot-Roberts El Dorado Gamay Noir, and I could not be happier,” he says – high praise from someone who’s gone on tasting trips to France every year for more than a decade. “Arnot-Roberts makes some of the best cult wines in California, and this particular one is big, beautiful and juicy – such a refreshing pairing with holiday meals.” The next time you find yourself in Jackson Hole, try it with raclette cheese and alpine charcuterie – “It’s perfect with lighter game meats” – in the slope-side Ascent Lounge, where a wood-burning fire casts a warm glow.


FS Toronto

Toronto: Jeremy Geyer’s Cheat Sheet

“We usually feature at least one pét-nat, and currently we have Xarel-lo from Spain and Loureiro from Portugal,” says Jeremy Geyer, sommelier and General Manager of Café Boulud and d|bar at Four Seasons Hotel Toronto. He recommends pairing that pét-nat with seafood, and one dish in particular: “At Café Boulud we feature a plateau de mer of poached white shrimp and oysters that all do very well with the high natural acidity, minerality and effervescence in these wines.”

At Café Boulud we feature a plateau de mer of poached white shrimp and oysters that all do very well with the high natural acidity, minerality and effervescence in these wines. – Jeremy Geyer

For the festive season, Geyer covets one glass above all others – especially if roast turkey is on the menu: “When it comes to traditional holiday meals, it’s hard to stray from Beaujolais red, particularly the wines from the 10 crus. This year I recommend focusing on the 2015 and 2014 vintages, both of which produced spectacular reds with incredible balance and structure. These wines work very well with turkey and poultry, and have the right mouthfeel to pair with their usual accompaniments.”

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