d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively cocktail bar in Toronto is the perfect place for a drink before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.
HOURS
- Sunday – Thursday
- 11:00 am – 12:00 midnight
- Friday and Saturday
- 11:00 am – 2:00 am
- Late-night dining
- Wednesday to Saturday, 10:30 pm – 11:30 pm
- Afternoon Tea
- Saturday and Sunday, 12:00 noon – 4:00 pm
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Signature dishes & drinks
Smoked SalmonHorseradish Cream, Preserved Lemon, Capers, Caviar
Roasted Parsnip VeloutéSpiced Roasted Apple and Parsnip Velouté, Chervil, Bacon, Brown Butter Croutons
Inca’s GoldAged Bauzá Pisco, Grand Marnier, Grapefruit, Lime, Black Pepper, Earl Grey, Clarified Milk
Tan LinesChilli Crisp–Infused Patrón Añejo Tequila, Dillon’s Peach Liqueur, Chilli Miso, Lime
LP TonicCourvoisier VS Cognac, House-Made Cherry Ginjinha, Tonic
Le Café Coffee Bar
Open daily, 8:00 am – 3:00 pmLe Café, located in d|bar, provides a chic café experience in the vibrant Yorkville neighbourhood. Indulge in expertly crafted, made-to-order beverages and savour fresh, house-made baked goods by Pastry Chef Kevin Levionnois and his team.
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Meet the Team
Daniel Boulud
Chef and RestaurateurRaised on his family's farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavours with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Chef Daniel's menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
Maru Cacho
d|bar ChefChef Maru Cacho grew up in the kitchen, learning skills and techniques from her mother and grandmother in Mexico City. From making her first salsa at ten years old, to working as a chef in her family's restaurant, Maru cherishes every culinary moment. Since joining the team at d|bar by Chef Daniel Boulud in 2012, Chef Maru has taken inspiration from her roots to create unique and flavourful combinations for the Hotel's renowned street-level lounge.
Events
Spring Afternoon Tea
Every Saturday and Sunday in April and May, 12:00 noon – 4:00 pm
The spring edition of d|bar’s beloved afternoon tea returns, crafted by Chef Maru Cacho and Pastry Chef Kevin Levionnois. CAD 105 per person.
ReserveMore Dining Options
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
Detailsd|azur
Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu.
DetailsCafé Boulud
Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant in Toronto, complete with a gleaming rotisserie that serves up slow-cooked excellence
DetailsTakeaway
Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of housemade cakes, bespoke gift cards and more.
DetailsCloud 9 Oasis Terrace
Nestled on the terrace of our ninth-floor pool, we invite you to unwind in serene surroundings as you indulge in healthy food options curated by our culinary team. Our Cloud 9 Oasis Terrace is exclusive to spa guests, hotel guests and Four Seasons residents.