Join us for a drink. +1 (416) 963-6010 Contact

The secrets are in the details in Chef Daniel Boulud’s d|bar. Choose from a variety of specialty craft cocktails, shareable plates made with seasonal ingredients, and charcuterie – all in a setting that reflects the glamour of Yorkville.


Food Service
Every day 11:00 am – 12:00 midnight
Monday – Wednesday 11:00 am – 1:00 am Thursday – Saturday 11:00 am – 2:00 am Sundays 11:00 am – 12:00 midnight

Signature Dishes

  • Close-up of charcuterie board with cured meats, pate, mustard
    Charcuterie Board

    Chef’s selection of cured meats, terrines, pickles and sourdough toast

  • Yankee Burger thick beef patty on sesame egg bun, pickle spear, fries in basket
    Yankee Burger

    Beef patty with iceberg lettuce, tomato, Vidalia onion, house sauce, sesame seed bun, pickles and fries

  • Dried apricots on stick in red cocktail in crystal rock glass
    Rusty Cage

    Made with cranberry-infused whiskey, honey liquor and dried apricot

  • Neo Negroni cocktail in glass with ice, orange peels on wood bar by barrel
    Neo Negroni

    Made with gin, Campari, chartreuse, dry vermouth and lemon twist


  • Every Saturday and Sunday in December, 2:30 pm – 5:00 pm


    Indulge in a festive inspired afternoon tea for this holiday season.

Contact us for reservations and inquiries. +1 (416) 963-6010 Make a Reservation


Portrait photo of mixologist Melissa Hart

Melissa Hart


For more than a dozen years Melissa has become well-versed in the hospitality industry by serving and bartending, working in kitchens, and working within the marketing and event-planning aspects of the industry. She loves to create beautiful cocktails and experiment with seasonal flavours to provide a memorable experience for her guests. Mixology allows Melissa to combine her past experiences with her love and appreciation for the culinary arts.

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