The secrets are in the details in Chef Daniel Boulud’s d|bar. Choose from a variety of specialty craft cocktails, shareable plates made with seasonal ingredients, and charcuterie – all in a setting that reflects the glamour of Yorkville.
- Sunday – Wednesday
- 5:00 pm – 11:00 pm
- Thursday – Saturday
- 5:00 pm – 12:00 am midnight
- Bellosound Entertainment
- Thursday 8:00 pm – 12:00 am midnight Fridays & Saturdays 8:30 pm – 12:30 am
- Charcuterie Board
Chef’s selection of cured meats, terrines, pickles and sourdough toast
- Yankee Burger
Beef patty with iceberg lettuce, tomato, Vidalia onion, house sauce, sesame seed bun, pickles and fries
- Yorkville Affair
Rose infused Beefeater, St. Germain, White Cranberry
For more than a dozen years Melissa has become well-versed in the hospitality industry by serving and bartending, working in kitchens, and working within the marketing and event-planning aspects of the industry. She loves to create beautiful cocktails and experiment with seasonal flavours to provide a memorable experience for her guests. Mixology allows Melissa to combine her past experiences with her love and appreciation for the culinary arts.
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Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant, complete with a gleaming rotisserie that serves up slow-cooked excellence.