The secrets are in the details in Chef Daniel Boulud’s d|bar. Choose from a variety of specialty craft cocktails, shareable plates made with seasonal ingredients, and charcuterie – all in a setting that reflects the glamour of Yorkville.
- Food Service
- Sunday – Wednesday 11:00 am – 11:00 pm Thursday – Saturday 11:00 am – 12:00 midnight
- Monday – Wednesday 11:00 am – 1:00 am Thursday – Saturday 11:00 am – 2:00 am Sundays 11:00 am – 12:00 midnight
- Charcuterie Board
Chef’s selection of cured meats, terrines, pickles and sourdough toast
- Yankee Burger
Beef patty with iceberg lettuce, tomato, Vidalia onion, house sauce, sesame seed bun, pickles and fries
- Rusty Cage
Made with cranberry-infused whiskey, honey liquor and dried apricot
- Neo Negroni
Made with gin, Campari, chartreuse, dry vermouth and lemon twist
More Dining Options
Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant, complete with a gleaming rotisserie that serves up slow-cooked excellence.