The secrets are in the details in Chef Daniel Boulud’s d|bar. Choose from a variety of specialty craft cocktails, shareable plates made with seasonal ingredients, and charcuterie – all in a setting that reflects the glamour of Yorkville.
HOURS
- Temporarily Closed
In light of the latest COVID-19 regulations, d|bar by Chef Daniel Boulud will not be accepting new or existing reservations. d|bar will remain closed until further notice in accordance with the local government and public health officials.
Menus
Signature Dishes
- Charcuterie Board
Chef’s selection of cured meats, terrines, pickles and sourdough toast
- Yankee Burger
Beef patty with iceberg lettuce, tomato, Vidalia onion, house sauce, sesame seed bun, pickles and fries
- Yorkville Affair
Rose infused Beefeater, St. Germain, White Cranberry
THE TEAM

Melissa Hart
MixologistFor more than a dozen years Melissa has become well-versed in the hospitality industry by serving and bartending, working in kitchens, and working within the marketing and event-planning aspects of the industry. She loves to create beautiful cocktails and experiment with seasonal flavours to provide a memorable experience for her guests. Mixology allows Melissa to combine her past experiences with her love and appreciation for the culinary arts.
More Dining Options
- Details
Café Boulud
Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant, complete with a gleaming rotisserie that serves up slow-cooked excellence.
- Details
In-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.