Reconnect With the World: How
to Travel With Intention

A stay in Costa Rica is a feast for the senses: sounds of ocean waves rolling in and out and animals rustling through the tropical dry forest, cool water hitting your skin as you swim beneath a thundering waterfall, the scent of the salty breeze. Tucked between two unspoiled beaches on the verdant north Pacific coast, Four Seasons Resort Peninsula Papagayo, Costa Rica is surrounded by rugged yet tranquil natural beauty that eases into your psyche, connecting you to this lush paradise. Our senses feed our brain information about the world around us, but if we let them, they can tell us much more.

“Your body is always speaking to you,” says Georgina Miranda, social entrepreneur, coach, activist and mountaineer athlete. “The question is, are you going to listen to it?” She recently explored this question during a visit to Costa Rica with Patrick Janelle – the creative director and world traveller behind A Guy Named Patrick – to record a podcast on personal experiences and perspective on exploring the world through our senses.

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For Miranda, who is also an energy practitioner and yogi, tapping into her senses and using them to keep her attention on the present moment is a big part of her mindfulness practice and of the way she moves through the world. In 2008, she set out to accomplish the Explorer’s Grand Slam – climbing the highest peak on each continent and skiing the last degree to the North and South poles – to raise funds for two non-profits combating gender-based violence in the Democratic Republic of Congo. Only 15 women in the world have ever completed the challenge, and Miranda is well on her way to adding her name to that list.

She has six of the Grand Slam summits done, including Mount Everest, and 10-plus years of far-flung adventures under her belt. And as she meets the challenges one by one, she’s seeing the world – and her place in it – in a new light. “There’s a moment when travelling that you realize you will never be the same because of what you’ve experienced,” Miranda says. “You have felt, touched, tasted and been immersed in a new reality, and so now your own reality is different. I felt this when I reached the top of Everest, and I felt it eating my first gelato when I was 21 years old and in Rome.”


Feeling is Believing

As she forges deeper connections to the destinations she visits and the people she meets, Miranda has a new-found appreciation for the life-changing benefits of travel. “It’s been in the recent years that [I realized] my travelling has changed so much. I no longer want to see the world – I want to feel the world,” she says. “And that really shapes how I travel.”

Explore Costa Rica with Four Seasons

For most of us, the seeing part of travel is easy enough. But how does one actually go about feeling the world? “It’s utilizing all of your senses, but then also the energy of a space,” Miranda says.

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It’s one thing to read about the biodiversity that exists on an island like Costa Rica and research the birds you’ll see, the animals you’ll encounter or even the average size of the swells you’ll surf. But it’s not until you’re walking among the towering trees on the Trail of Giants, looking up to see monkeys jump from branch to branch, or you’re sitting beneath a twinkling canopy of stars and sipping a Cabernet Sauvignon aged with a real meteor, that your recognition of the experience transforms it into something you understand not just with your mind and your senses, but with your entire being.

“My travels have helped me feel more connected and in touch with humanity and the earth,” Miranda says. “Time with pristine nature – no matter where I am in the world – and learning about new people is a gift. It offers a sense of renewal in my soul unlike anything else. It’s like coming home to a part of myself that was forgotten.”

The Power of the Present

Even if you don’t practice mindfulness, tapping into the feel and energy of the destination you’re in is something every traveller typically aims for. “I think one thing [you can do] is to just be fully present,” says Miranda, who is an energy practitioner and yogi. “If you’re travelling long distances, you get to a place and you might be so caught up in the excitement of the list of things you want to go see and do that you don’t give yourself the opportunity to actually just arrive and really be there.”

She suggests giving yourself 20 to 30 minutes upon arrival to be present in the moment. Don’t have anywhere to go or anything to do except observe. “It’s this art of being versus doing,” Miranda says. “And I think Western culture really encourages us to constantly be doing, but you miss out on so much magic.”

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If you are having a hard time switching gears and tapping into the present, head to the Resort’s Spa. A yoga session, spa treatment or meditation class can help you find balance and set your intention for your stay. The Resort’s Wellness Concierge is on hand to design a custom plan with you to help your best self emerge – centring your breath, body and mind for balance in your life.

Explore the world with Four Seasons

Stepping out into nature, even for a few moments, can also do wonders: Float in the clear blue waters surrounding the Resort, dive under the waves on a snorkelling adventure, or set off with the Resort’s in-house adventure outfitter, Papagayo Explorers, for a guided trek to help you discover the peninsula through experiences with purpose.

“If you’re open enough, you can let a lot of wonderful things come into your life when you travel,” says Miranda. “It snaps you out of autopilot and it gives you the opportunity to wake up to yourself again.”

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Stepping Into the Flow

When we can live with intention and travel with intention, it’s all the easier to experience that magic that Miranda talks about. We can choose a purpose for a trip – to get a break from work, recharge or strengthen bonds with loved ones – but she cautions travellers not to get too caught up in ticking boxes and checking off items on to-do lists.

“I think every experience can be abundant. And somehow, you’re limiting that abundance with a list,” she says. She knows first-hand the feeling of disappointment that comes with not being able to do every single thing she had planned for a trip, and how it can get in the way of focusing on the beautiful things she did do and the people she connected with along the way.

The unofficial motto you’ll hear almost everywhere you go in Costa Rica is “pura vida.” The literal translation into English is “pure life,” but in reality it’s much more than that. It’s an attitude, a way to approach life that says “it’s all good,” both when things are going your way and when they’re not – especially then. It’s an outlook that perfectly lends itself to staying present and being open to new connections and discoveries – and the benefits that life has to offer right here, right now.

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Having travelled so much over the years, Miranda has a motto, too. “It came to me around 25, I think, and it’s really shaped everything,” she says. “The extraordinary is always possible. Never limit yourself or life’s potential.” And the extraordinary, she notes, is not someone else’s extraordinary. It’s yours. It’s whatever that means to you.

Whether you’re climbing real mountains or figurative ones, the world is filled with endless possibilities for connection. Stay present and you’ll feel it.

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Hotel on beach

Reconnect With the World: How Travel
Can Free Your Creativity

When you sit down for a tea ceremony at Four Seasons Hotel Kyoto, you’re bound to hear the Japanese saying ichi-go ichi-e (literally, “one time, one meeting”). It’s a gentle reminder that every single moment – no matter how small – is a unique opportunity, never to be repeated.

For photographer and creative director Dave Krugman, noticing and capturing those moments, like his bamboo forest image above, is a way of life.

 


“One of the reasons I love to make photographs is because I find memory to be a very fleeting thing,” says Krugman. “For me, a photograph is a stimulus for a cascade of memories. And every time I look at a photo I’ve taken, it takes me back to that moment and the feelings I was having and the people I met and the environment I was in. That’s why photography is such an important part of my life.”

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In Kyoto, Four Seasons helped introduce Krugman to a variety of new people, environments and experiences: A Hotel guide led him on a tour of a 1,000-year-old bamboo forest, and the Concierge arranged a visit to a local lantern workshop, where artisan lantern masters taught him how to carefully layer thin sheets of paper over a frame to build his own mini lantern. Krugman also sat down at Four Seasons Hotel Kyoto with Poppy Jamie – an author, entrepreneur, and founder of mindfulness app Happy Not Perfect – to record a podcast sharing more about his personal journey and perspective on how travel is essential to a creative life.

“I’ve learned that everything we look at, there’s a craftsman behind it,” he said.

Known for his moody yet vibrant cityscapes and street photography, Krugman cites travel as one of the biggest influences on not only his art, but on his relationship with the world around him. “There is nothing more inspiring and invigorating than travel,” he says. “It always shows me that the world is so much larger than we imagine, so much more diverse. Witnessing this complexity and the vastness of the world is a humbling feeling, and it inspires me. Photography allows me to connect more deeply with all I see and all I experience.”

In Kyoto – and when travelling with Four Seasons – the opportunities for connection are seemingly endless.

A man holds a clear umbrella and a camera while standing in a bamboo forest

Discover experiences that bring history to life

With ancient architectural masterpieces around every corner, family-owned shops selling handmade creations that have been made the same way for centuries, and a culinary scene featuring everything from Michelin-starred restaurants to chic craft cocktail bars and unassuming noodle joints serving up delightfully slurpable bowls of ramen, Kyoto is a city of artisans.

Explore Kyoto with Four Seasons

“I love the attention to detail in Japan,” Krugman says. “I feel like everything has its place and its ritual and its reason. As somebody who is such a visual person, it’s a real treat to experience that.”

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The atmosphere at Four Seasons Hotel Kyoto is no different. Set around the 800-year-old Shakusui-en pond garden – itself immortalized in a 12th-century epic poem – every setting is created with care and intention. There is beauty and meaning in everything. All you have to do is be willing to connect with it.

“Being a photographer and traveller has absolutely shifted my perspective,” Krugman says. “If I’m in a place I’ve never been before, every single thing I see provides an incredible education about the area I’m in.”

Try activities outside your comfort zone

After travelling the world twice over, Krugman can attest to one of the most essential components of a successful trip, no matter the destination: Keeping an open mind.

“I try to leave a lot of breathing room for spontaneity and serendipity, because my favourite moments are when something happens, the path kind of diverges, and I’m exposed to this thing that I couldn’t have planned even if I wanted to,” he says.

This doesn’t just apply to travel, but to the creative process – and to some of the most worthwhile experiences. “The best experiences in my life have been things that are just outside my comfort zone,” says Krugman.

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In Kyoto, that could mean immersing yourself in the world of geiko and maiko – kimono-clad entertainers who perform traditional song and dance – at an ozashiki asobi dinner in the Gion geisha district. Learn the art of Zen meditation from the deputy head monk of Shoden-Eigen-in. Or head to Kibune train station for a walk along the river, passing crimson torii gates and fragrant cedar trees on your way to Kurama Temple for a traditional onsen bath. Being open to adventure can help you discover the city’s secrets.

Explore the world with Four Seasons

“My travel philosophy is to go into every situation with an open mind and a big smile,” Krugman says. “That attitude can open up so many doors for you.”

Uncover a new perspective on everyday life

For Krugman and for many of us, travel is much more than just a vacation. It offers a chance to connect with the world around us and discover new ways of doing things. Simply being somewhere new invites us to look at things differently, even something we do all the time – like sipping tea.

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Discover centuries of tradition and spiritual beauty at a Tea Master Ceremony in the Hotel’s Shakusui-tei – the intimate Tea Ceremony Room. A local tea master will teach you the history of the brew and the Japanese rituals for steeping, pouring and savouring the perfect cup – a flavourful taste of local customs.

“There is no better education than travel, because you’re exposed to so many new ideas, ideas you never even knew existed,” Krugman says. “And when you can incorporate that into your day-to-day life, you just grow with every new experience.”

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Kyoto lanterns

Seoul: Tastes of the City

Born in Harare, Zimbabwe, and raised in the U.K., Four Seasons Hotel Seoul Head Mixologist Keith Motsi has travelled extensively, collecting international experiences – which serve as inspirations for his concoctions.


Keith Motsi Closeup Drink

Becoming an accomplished mixologist wasn’t his initial goal: “Like most young Brits, I wanted to have my own spare money to spend on frivolous things without anyone questioning those purchases,” he says. But in his first job, making cocktails at Jake’s Bar & Still Room in Leeds, he was convinced he’d found his calling. “I loved meeting and hosting people from all different walks of life.”


Keith Motsi From Beijing To Seoul

Motsi says that the time he’s spent in cities around the globe – including London, where he served as head bartender at renowned members’ club Soho House & Co, and Beijing, where he helped open Equis, the glamorous social lounge once situated in Four Seasons Hotel Beijing – has provided fresh “plot lines” for drinks.

“People love a good storyteller, and behind every good drink is an unforgettable story,” he says. “Curiosity and being able to step out of my comfort zone have helped me be receptive to creativity in all places.”

For the drinks he’s mixing at Charles H. bar in Four Seasons Hotel Seoul, the city’s vibrant markets have become his muses. “Namdaemun is an explosion of flavours,” he says. “And Gwangjang Market really gives you a feel of traditional Korea.”

Motsi’s imagination runs wild when it comes to recipes, but he still has a penchant for classic cocktails. “Everyone is looking for the perfect Instagrammable cocktail and forgetting the simple pleasures of enjoying delicious beverages,” he says.


Keith Making Ms Frida

One of his favourites from the Charles H. menu is the signature drink, Ms. Frida, an homage to artist Frida Kahlo. It’s a combination of blanco tequila, clarified grapefruit juice, lavender cordial and bergamot essence – a nod to Kahlo’s favourite scent, Shalimar by Guerlain. “It looks simple,” Motsi says, “but the taste is sublime.”

SEOUL INSPIRATIONS

Motsi’s advice for getting to know the city is simple: “Commit to one area and simply explore.” Below, he shares a few of his favourite spots.


Namsan Park

Namsan Mountain is 10 minutes by car from the Hotel and is my favourite spot to exercise, particularly in the spring and autumn; the gardens and walkways are full of stunning colours. The city has installed outdoor exercise equipment on the mountain for the public to use – the environment is full of great community spirit.


Gwangjang Market

Gwangjang Market is a traditional food market in Korea. It is very interesting to watch the passion of the ajummas, or “aunts,” and how they try to make their customers feel like family. My favourite treats to buy here are the knife-cut noodles and gimbap, a sushi roll–like Korean dish made from cooked rice and vegetables that are rolled in gim, dried sheets of nori.

Leeum Museum

I love the Leeum Museum, which showcases traditional art and also houses one of the finest collections of contemporary works in Korea. My favourite area is a small outdoor garden with various installations. You can feel the art, architecture and nature coming together perfectly.

Han River Park

When I have time, I enjoy taking a stroll around Yeoido Han River Park. It’s just 30 minutes away from the Hotel and, besides seasonal activities such as the Cherry Blossom Festival in spring and the World Fireworks Festival in autumn, it’s a great place year-round for picnics or a bit of Frisbee fun with friends.

Your Journey Begins Here

What will you sip and discover in Seoul?

Explore

Our Most Beautiful Bars – and What to Drink There

From the atmosphere and design to the expertly crafted cocktails, every detail has been carefully considered at these sumptuous watering holes. Here, a list of our most outstanding bars, plus insider tips on what to order when you go.


One-Ninety Bar in Singapore

One-Ninety Bar, Four Seasons Hotel Singapore

Helmed by dapper Detroit native Joseph Haywood, this sleek marble bar evolves throughout the day from pour-over coffee counter to afternoon teahouse to Singapore’s hottest cocktail spot. Usher in the evening with L’Aperitivo Hour (6:00 to 8:00 pm), when Haywood and team turn out classic pre-dinner drinks like the Aperol Spritz and Sherry Cobbler along with complimentary hors d’oeuvres. Nab a seat at the bar or take over a corner of the terrazzo, complete with orchids and potted palms. In this serene outdoor setting, you’d never know you were mere steps from bustling Orchard Road.


Cocktail at Four Seasons Singapore

“A bourbon cocktail with lemon juice, egg white, house-made banana syrup and Chuncho Peruvian bitters, the Hungry Hipster was created to complement Chicken Rice, a local dish with ginger, dark soy and chilli sauces. The balance of sweet and sour flavours cleanses the palate with every sip, preparing you for another spoonful of this delicious meal.” —Joseph Haywood, Head Bartender

Four Seasons Hotel Singapore

Charles H. Bar, Four Seasons Hotel Seoul

Named after influential Prohibition-era troubadour Charles H. Baker Jr., Four Seasons Hotel Seoul’s Charles H. Bar is a spot-on throwback to 1920s New York. The cocktail menu serves as a map of Baker’s travels around the globe, with a few modern additions, served in a sultry underground space bedecked in mahogany and black leather. You may want to call for the Manhattan flight and study the nuances of each variation, or try the Hoffman House #2, Bar Manager Lorenzo Antinori’s jasmine-tinged take on the dry martini.


Cocktail at Four Seasons Seoul

“Charles H. Baker Jr. writes about this drink, which he tasted while travelling in India, in his book The Gentleman’s Companion. It follows the DNA of a Manhattan and adds a mysterious ingredient for that time: celery bitters. We recreate it using rye whiskey, apple brandy, vermouth, celery seed and celery bitters. The drink is smoked with applewood chips and served tableside.” —Lorenzo Antinori

Four Seasons Hotel Seoul


Le Sirenuse Champagne Bar

Le Sirenuse Champagne Bar, Four Seasons Hotel at The Surf Club

The heart of Le Sirenuse Miami, located at Four Seasons Hotel at The Surf Club, is a gleaming white marble bar rising from a decidedly art deco, sea-glass-green base. Here, South Florida’s largest selection of fine Champagnes is served alongside a dazzling array of cocktails that draw inspiration from Positano, site of the iconic, Michelin-starred Le Sirenuse restaurant. Swing by between 4:00 and 6:00 pm for The Art of Aperitivo: In the Le Sirenuse Miami version of this genial Italian tradition, white-jacketed bartenders prepare Bellinis tableside, and Chef de Cuisine Antonio Mermolia sends out plates of daily changing canapés.


Cocktail at Four Seasons Hotel at The Surf Club in Miami

“I was born and raised in Florence, Italy, so my go-to cocktail is definitely the negroni. In fact, the cocktail was first created in Florence in 1920, and it was a staple in many of the restaurants I visited growing up. Here in the Champagne Bar at Le Sirenuse Miami, we deeply respect the rich history of the negroni and wanted to create something that paid homage to its traditional Italian roots. L’essenza is a remarkable blend of three different negroni recipes, all crafted with different gins, vermouths, sherries and bitters. Each becomes a distinct and unique part of the cocktail, and like best cognacs or whiskeys, it is the blend that produces what we consider the perfect negroni.”
—Jacopo Rosito

Four Seasons Hotel at The Surf Club

Luna Sky Bar, Four Seasons Hotel Dubai International Financial Centre

A posh rooftop retreat in Dubai’s International Financial Centre, Luna Sky Bar encompasses the eighth-floor rooftop of Four Seasons Hotel DIFC Dubai. Designer Adam Tihany’s inspiration, the falcon, a Middle Eastern symbol of luxury and bravery, is evident in the feathery light fixtures and rotating, birdcage-like display shelves behind the bar. Here, bartenders prepare purist classics alongside modern variations with a European bent. The expansive deck is also perhaps the city’s best spot to gaze upon the lofty Burj Khalifa, drink in hand.


Cocktail at Four Seasons Dubai International Financial Centre

“This aperitivo cocktail, made with Scotch, Aperol, Averna, allspice dram and orange bitters, is the perfect mix of bitter and sweet. The Aperol is infused with ground coffee, which is then used as fertilizer for the plants at Luna Sky Bar. By drinking our Forgotten Negroni, you make Luna Sky Bar a greener place!” —Sushain Sehgal, Bar Manager

Four Seasons Hotel Dubai International Financial Centre


Sunset Lounge in Anguilla

Sunset Lounge, Four Seasons Resort and Residences Anguilla

Ensconced between the infinity pool and the aquamarine sea, Four Seasons Resort Anguilla’s open-air Sunset Lounge serves up more than just fresh-squeezed cocktails. The breezy, Kelly Wearstler–designed space is filled with comfortable, sleek sofas and chairs, and a gleaming wood counter with high stools that flanks Barnes Bay. Come sunset, these are quite possibly the most sought-after seats on the island.


Cocktail at Four Seasons Anguilla

“This gin-based drink features sake, cardamom syrup, fresh lemon juice, club soda and muddled dragon fruit, which produces a vibrant, bright pink hue. It’s beautiful and tastes amazing – light, fresh, with a tiny hint of fruit.” —Petal Rogers

Four Seasons Resort and Residences Anguilla

Rotunda Bar, Four Seasons Hotel London at Tower Bridge

Head Bartender Harry Nikolaou oversees the curvaceous copper Rotunda Bar at
Four Seasons Hotel London at Tower Bridge. Watch him give your cocktail a charismatic shake before you retire to the circular seating area beneath the art deco domed ceiling. The menu tells the story of the iconic building – once home to the Port of London Authority – through spirits and cocktails. Want a deep dive into history? Consider the Croix de Salles bottled in 1922, the same year Ten Trinity Square was completed.


Cocktail at Four Seasons Ten Trinity Square in London

“It’s named after the great diarist Samuel Pepys, who lived next to Ten Trinity Square and famously buried his Parmesan cheese to protect it from the Great Fire of London. It’s a refreshing combination of melon-infused dark rum, melon and mint cordial, peach bitters, and lime with a Parmesan-and-salt rim. The herbal flavours are balanced with the natural sweetness of the melon and the savoury notes from the Parmesan.” —Harry Nikolaou

Four Seasons Hotel London at Tower Bridge

Allium, Four Seasons Hotel Chicago

At Allium, in the Four Seasons Hotel Chicago, classic Midwestern dishes get a modern makeover and so do cocktails. Whereas the restaurant is bright and white with soaring ceilings, the clubby bar sports dark woods, rich fabrics and a collection of safari fashion photographs by South African artist David Kent. Sink into one of the tall banquettes and sip on the Smoked Peach, a clever combination of mezcal, peach nectar, Cointreau and lime.


Cocktail at Four Seasons Chicago

“For drinking in a ‘new-fashioned world,’ Allium bar serves a modern twist on the classic old-fashioned. The Summer Fashion’s base is Don Julio Reposado, with its mellow citrus notes, spice layers and delicate agave sweetness. Then, we add grapefruit bitters and citrus rind, creating an inviting sipping cocktail with a bright and complex citrus tang.” —Brooke Deatherage, Bartender

Four Seasons Hotel Chicago

YOUR JOURNEY BEGINS HERE

Where will you toast your next adventure?

Cityscape

8 Mixologists You Want to Have a Drink With

When you reach your hotel room at last and realize you’re thirsty, here’s the good news: The best bar in the neighbourhood, one the locals go to, is staying in the same hotel. What’s it like? You might find a password-protected speakeasy, a personalized cocktail class or a curated collection of fine-aged rums. You can count on finding a hard-working bartender.

Much like chefs, crafters of fine beverages have become stars in their own right, pairing talent with charm to spare. Here, we meet seven mixologists, plus one sommelier, who are elevating the drinking scene in their respective cities, and having a fine time doing so. You’ll want to pull up a seat with each of them. (And once you’ve imbibed, a dreamy bed is just steps away.)

Opened in 2015, Fifty Mils has quickly become Mexico City’s most award-winning bar. The selling point: whimsical spins on cocktails made with local ingredients by a tightly knit group of mixologists.

Head Bartender Mica Rousseau and bartenders Fátima León and Axel Pimental consider themselves family. León especially appreciates “how unique and different each [team] member is,” and Rousseau says being part of such a talented group strikes “a great balance between work and life.” With their hometown’s popularity soaring in the past few years, Rousseau says, “I love everything here – the people, culture, aromas, sounds, flavours. Everything.”

All three are excellent resources for navigating Mexico City’s booming cocktail culture, so while you sip a signature cocktail – the team recommends the Ant Man, which incorporates ants, avocado and mescal – ask them about their favourite local hangouts. Or, if you have a few hours, take the tour: After a glass of Rousseau’s premium mescal, available nowhere else, you’ll be chauffeured to four Mexico City bars that Drinks International counts among the world’s 50 best.

Four Seasons Hotel Mexico City

In Seoul: Lorenzo Antinori Suggests a Glass of Rice


Head Mixologist at Four Seasons Seoul, Lorenzo Antinori

Say the word, and Bartender Lorenzo Antinori at Charles H. will whip up a cocktail with authentic makgeolli – Korean rice liquor.

Hailing from London, Head Bartender Lorenzo Antinori is the newest addition behind the bar at Charles H., the sophisticated speakeasy inside Four Seasons Hotel Seoul that was inspired by legendary cocktail writer Charles H. Baker.

“Seoul is a very modern and vibrant city which still preserves many traditional elements,” says Antinori of his new home. While you sip one of his globally inspired cocktails, the recent transplant is happy to offer fresh insights on how best to get a taste of authentic Seoul. For first-timers, Antinori recommends touring local markets, drinking makgeolli (a traditional Korean rice liquor) and visiting the area near Hongik University. “There’s a lot of small restaurants and bars,” he says, “so you can see how the younger Korean generation socializes.”

Four Seasons Hotel Seoul

In Koh Samui: Samart Khethong Has a Rum for You


Koh Samui: Head Bartender Samart Khethong

Head Mixologist Samart Khethong invites you to embrace the relaxing spirit of Koh Samui at CoCoRum Bar.

When you escape to a land of pristine beaches and coconut groves, one spirit is required drinking: rum. And at beachfront CoCoRum Bar, you’ll find a laid-back but serious rum fanatic. “It’s so versatile, refined and complex,” says Head Bartender Samart Khethong of his favourite spirit. “On one hand, you can taste it like a fine wine or whisky, but you can also use it to mix endless cocktails.” He’s happy to mix all of them: “I enjoy the attention to detail and perfectionism it takes.” (His steady hands made him a finalist at the Diageo Reserve World Class Competition in 2013.)

If you’re not sure where to start with his favourite ingredient, Khethong says, consider your tastes first. Intense fruitiness, spicy finish? Cinnamon and vanilla? Talk it through with the expert in his “office” at CoCoRum. “White sand and an endless blue ocean creates a perfect view and setting for making drinks,” he says. And for drinking them.

Four Seasons Resort Koh Samui

In Prague: Igor Tuska Doesn’t Have to Talk About Wine


Four Seasons Prague's Sommelier.

Sommelier Igor Tuska, at CottoCrudo, takes a relaxed approach to the restaurant’s extensive wine collection.

Although his role carries with it a lot of pomp and circumstance, Sommelier Igor Tuska believes that part of his job is helping customers feel comfortable so they can appreciate the wine they’re drinking. “I’m always trying to lighten the atmosphere,” he says.

Guests of CottoCrudo can rely on the sommelier to strike up a friendly conversation that immediately puts the table at ease. “I don’t necessarily have to start talking about wine,” says Tuska, who is just as happy recommending bicycling routes around the city. (“Prague is such a green city,” notes the avid cyclist, “with so many beautiful paths and parks.”) He wants his guests to know that just as there is no rush to order, there is no such thing as a stupid question about wine.

Four Seasons Hotel Prague

In Palo Alto: Guy Freshwater Pours a Woz


Guy Freshwater makes drinks at the Four Seasons Hotel Palo Alto.

Inspired by local cuisine and, sometimes, people, Guy Freshwater concocts one-of-a-kind beverages for his seasonal menus at Quattro and [esc].

At Quattro and [esc], check the Silicon Valley stereotypes at the door. Assistant Bar Manager Guy Freshwater is a proud native Northern Californian who spends his free time outdoors (venturesome travellers should hit him up for recommendations) and is equally passionate about applying the principles of California cuisine to the cocktail programs at Four Seasons Hotel Silicon Valley at East Palo Alto. The menus shift with the seasons, source local spirits and draw inspiration from local notables. (The Woz, inspired by Apple co-founder Steve Wozniak, uses St George Spirits’ Terroir Gin from Alameda.)

“We have stiff competition with San Francisco, Oakland and Santa Cruz nearby,” says Freshwater. “We’re lucky because we’re in the centre of it all. We get to pull from all those areas, and transform them into our own thing.”

Four Seasons Hotel Silicon Valley at East Palo Alto

YOUR JOURNEY BEGINS HERE

Create memories over cocktails around the world

Four Seasons Hotel Mexico City