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Drawing inspiration from the coastal towns of Italy’s Mediterranean and Adriatic regions, Culina blends California’s seasonal bounty with products sourced directly from Italy.

HOURS

Open for Indoor and Outdoor Dining
Sunday – Thursday
7:00 am – 10:00 pm
Friday – Saturday
7:00 am – 11:00 pm

Signature Dish

  • Artichoke and lemon on a plate.
    CARCIOFI FRITTI

    Fried Artichoke, Lemon and Caper Aïoli

  • Eggs and noodles in a bowl with a yellow napkin beside it.
    SPAGHETTI ALLA CARBONARA

    Slow Cooked Egg, Pecorino Toscano, Guanciale

  • Steak with lemon and a bowl of noodles with utensils beside it.
    COSTATA DI MANZO

    Grilled T-Bone Steak, Tuscan Cannellini Beans, Grilled Radicchio, Balsamic

  • Cheese with asparagus and dressing on the side.
    TOMINO ALLA GRIGLIA

    Broiled Italian Cheese, Asparagus, Parma Ham, Aged Balsamic

  • Greens in a blue bowl with parsley.
    VERDE

    Arugula, Spinach, Kale, Cucumber, Avocado, Parsley Vinaigrette

More Dining Options