Experience weekend brunch in Los Angeles at Culina, located within the luxury setting of Four Seasons Hotel Los Angeles at Beverly Hills. Savour an Italian-inspired brunch menu shaped by California’s seasonal abundance, complemented by indulgent desserts and a Spritz Bar made for leisurely afternoons.

Hours & Information

Saturday & Sunday
10:00 am – 3:00 pm
Dress Code
Smart casual
Accessibility
Assistive hearing loop and wheelchair-accessible parking, entrance, seating and restroom

Menu

Explore Culina’s weekend brunch menu, featuring Italian-inspired favourites from antipasti and pastas to pizzas, signature brunch entrées and indulgent desserts.
Weekend Brunch

Weekend Brunch Signatures

  • Rigatoni served in a beige stoneware bowl
    Brunch Favourites

    Discover a collection of Culina’s favourites, from house-made pastas and seasonal specialties to elevated brunch classics, each crafted with the finest California ingredients and Italian inspiration.

  • A bartender dressed in a velvet tuxedo serves an orange cocktail at a bar
    Brunch, Poured

    Raise a glass to the weekend with handcrafted brunch cocktails, seasonal spritzes and refreshing classics designed for leisurely afternoons on the terrace.

  • Save Room for Dessert

    End on a sweet note with signature creations from Executive Pastry Chef Riccardo Menicucci, showcasing seasonal flavours, refined techniques and a touch of Italian artistry.

Highlights

  • A courtyard area with round table and metal chairs surrounded by plants.
    Outdoor Seating

    Set within the lush gardens of Four Seasons Hotel Los Angeles at Beverly Hills, Culina's al fresco patio offers a tranquil escape from the city. Enjoy seasonal Italian-inspired brunch, handcrafted cocktails and effortless outdoor dining year-round.

  • Private Dining Rooms

    Host your next brunch gathering in one of Culina's private dining spaces, perfectly suited for parties from 6 to 60 guests. With personalized service, seasonal cuisine and elegant surroundings, Culina sets the stage for unforgettable celebrations and meetings alike.

    Explore Private Dining Rooms
  • Family of four dines at a table on a restaurant terrace
    Family-Friendly Brunch

    Culina welcomes guests of all ages for a relaxed and family-friendly brunch experience. High chairs and a dedicated children's menu are available, making it easy for families to gather, dine and enjoy a leisurely weekend meal together.

    Explore Family-Friendly Experiences
  • Pet-Friendly Patio

    Dine al fresco alongside your canine companion on our pet-friendly terrace, where a dedicated pet menu ensures brunch is just as enjoyable for them as it is for you.

    Discover Pet-Friendly Stays

Meet the Team

Jesus Medina

Executive Chef
Executive Chef Jesus Medina, born in Acuña, Mexico, was inspired by his mother’s traditional Mexican cooking, which ignited his culinary passion. Trained at Laureate International Universities in Mexico, Medina has honed his skills in Mexico, Brazil, Spain and the United States. His journey with Four Seasons began in Scottsdale, leading to roles in Punta Mita and Westlake Village, where he crafted innovative dining concepts. Now at Four Seasons Hotel Los Angeles, he blends his Latin roots with Southern California’s vibrant produce, creating bold, seasonal dishes that celebrate both his heritage and the local bounty.
Make your reservation. +1 (310) 786-2227 Reserve A Table

FAQ

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