ANTIPASTI
Salads and Starters
- COVACCINO (VG)
- Stracciatella, Honeycomb, Truffle Paste
- RICOTTA BRUSCHETTA (VG)
- Serrano and Kumquat Jam, House-Made Ricotta
- HAMACHI CRUDO* (GF)
- Yellowtail, Green Apple, Avocado, Serrano, Basil
- BLUEFIN TUNA CRUDO* (GF)
- Tuna, Shallots, Balsamic, Agrumato Oil, Chive
- RC SALAD (GF, SF)
- Iceberg Wedge, Lobster, Dungeness Crab, Radish, Avocado, Lemon Vinaigrette
- SEASONAL BURRATA (GF, VG)
- Local Strawberries, Tomatoes, Pickled Fennel, Aged Balsamic
- ARANCINI (VG)
- Spicy Pomodoro, Fior di Latte, Basil
- LITTLE GEM SALAD
- Parmesan, Breadcrumbs, Fine Herbs, Anchovy Vinaigrette
- CULINA CHOPPED SALAD (GF)
- Radicchio, Escarole, Tomato, Sweet Peppers, Prosciutto, White Balsamic Vinaigrette
- Add Chicken, Salmon or Shrimp
PIZZA
- MARGHERITA (VG)
- San Marzano, Fior di Latte, Basil
- FUNGHI (VG)
- Chanterelles, Taleggio, Fontina, Fior di Latte, Caramelized Onions
- SPICY VODKA
- Spicy Pepperoni, Honey, Basil
- BACON JAM and PEAR
- Homemade Ricotta, Fior di Latte, Chive
- FENNEL SAUSAGE
- Rapini, San Marzano, Fior di Latte, Basil
- Add Shaved Truffle
PASTA
- SPAGHETTI ALLA CARBONARA*
- Soft Egg, Pecorino Toscano, Guanciale
- CAPPELLETTI (VG, N)
- Sicilian Pistachio Pesto, Braised Leeks, Ricotta
- RIGATONI ALL VODKA (VG)
- Calabrian Chili, Stracciatella, Basil Oil
- BUCATINI CACIO E PEPE (VG)
- Fresh Cracked Pepper, Pecorino Toscano, Black Truffle
- PAPPARDELLE RIPIENE (VG)
- English Peas, Ricotta, Black Truffle, Fonduta
- SPOT PRAWN SPAGHETTI (SF)
- Sweet Prawns, Saffron, Dried Tomato, Pangrattato
- TAGLIATELLE ALLA BOLOGNESE
- Wagyu and Veal Ragù, Parmesan
ENTRÉE
- CHICKEN MILANESE
- Tomato Passata, Burrata, Prosciutto di Parma, Olive Oil
- POLLO PRIMAVERA
- Heritage Half Chicken, Charred Green Onion, Salsa Verde, Pepperonata
- NY STRIP* (GF)
- Butter Bean Ragù, Trumpet Mushroom, Spring Vegetable, Bone Marrow Bordelaise
- HALF HERITAGE CHICKEN (GF)
- Castelvetrano and Date Gremolata, Cipollini, Jus
- MEATBALLS
- Ricotta, Grilled Focaccia, Parmesan
- WHOLE GRILLED ORATA (GF)
- Sungold Tomato Salmoriglio, Pickled Fennel
SIDES
- ASPARAGUS (GF)
- Tarragon and Chive Butter, Shaved Parmesan
- LEMON POTATO PURÉE (VG, GF)
- Chives, Black Pepper
- BROCCOLINI (VG)
- Rapini, Anchovy Aïoli, Parmesan, Breadcrumbs
Vegetarian (VG), Gluten Free (GF), Nuts (N), Shellfish (SF) *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Menu is subject to change.