ANTIPASTI
- FOCACCIA AL FORNO
- Rosemary and Extra Virgin Olive Oil, Focaccia Bread, Sea Salt
- BRUSCHETTA
- Heirloom Local Tomatoes, Whipped Burrata, Zucchini, Garlic, Basil
- BATTUTA DI TONNO
- Tuna Tartar with Blood Orange and Tangerine Segments, Shaved Fennel, Seabeans, Avocado Emulsion, Olive Oil, Carasau Bread, Orange Vinaigrette
- FIORI FRITTI
- Squash Blossom, Ricotta, Pecorino, Oregano, Zucchini Cream
- FORMAGGI
- Moliterno Al Tartufo, Purple Haze, Toma, Midnight Moon, Honey Comb, Fresh Season Fruit, Quince Paste, Marcona Almonds, Dried Turkish Fig
- ZUPPA DEL GIORNO
- Daily Soup Feature
INSALATE
- INSALATA DEL MERCATO
- Market Greens, Cucumber, Zucchini, Squash, Grilled Sweet Corn, Cherry Tomatoes, Avocado, Watermelon Radish, Corn Vinaigrette - Add Organic King Salmon, Chicken or Shrimp
- TRI COLORE
- Kale, Arugula, Radicchio, Frisee, Tricolore Grapes, Almond, Piave, White Balsamic Vinaigrette - Add Organic King Salmon, Chicken or Shrimp
- TARTUFO
- Baby Romaine, Fresh Black Truffle, Piave, Tartufo Aioli, Sourdough Crostini - Add Organic King Salmon, Chicken or Shrimp
- CAPRESE
- Heirloom Tomatoes, Buffalo Mozzarella, Basil, Villa Manodori Vinaigrette
- ANTIOXIDANT
- Mixed Greens, Goji, Pomegranate, Berries, Pistachios, Pepitas, Bee Pollen, and Balsamic - Add Organic King Salmon, Chicken or Shrimp
PIZZE
- MARGHERITA
- San Marzano Tomatoes, Fior Di Latte, Garlic, Oregano, Basil - Add 1g Fresh Black Truffle
- DIAVOLA
- San Marzano Tomatoes, Salame Piccante, Calabrian Chili Pepper, Scamorza, Parmigiano Reggiano - Add 1g Fresh Black Truffle
- ORTOLANA
- San Marzano Tomatoes, Red Onions, Capers, Taggiasca Olives, Roasted Seasonal Squash, Almond Ricotta - Add 1g Fresh Black Truffle
- FORMAGGI
- Fiori Di Latte, Taleggio, Caciocavallo, Pecorino, Gorgonzola, Oregano - Add 1g of Fresh Black Truffle
PRIMI
- TAGLIATELLE BOLOGNESE
- Ground Veal and Wagyu Beef Ragu, Pecorino
- RAVIOLI DI MAIS E RICOTTA
- Sweet Corn, Ricotta, Meyer Lemon, Thyme, Brown Butter Breadcrumbs
SECONDI
- POLLO ARROSTO E ZUCCA
- Roasted Chicken Jidori with Kabocha Squash Puree, Sautéed Caulilini, Crispy Panchetta, Butter and Marsala Chicken Jus
- SALMONE ARROSTITO
- Organic King Salmon, Baby Summer Squash, Smoked Potato, Charred Tomato Emulsion
- SPIGOLA ALLA MARTIN-ARA
- Wild Striped Bass, Artichokes, Taggiasca Olives, Asparagus, Fingerling Potatoes, Cherry Tomato, White Wine
- PESCATO DEL GIORNO
- Castelvetrano Gremolata, Oregano, Salmoriglio Sauce
- BISTECCA DEL GIORNA
- Duck Fat Roasted Russet Potatoes, Bourbon-Green Peppercorn Sauce, House-Made Veal Demi Glace
PANINI
- PANINO CON POLLO
- Grilled Chicken, Cacciocavalo, Turkey Bacon, Lettuce, Tomato, Hot Mustard Aioli, Avocado, Ciabatta
- VEGETARIANO
- Grilled Zucchini, Eggplants, Yellow Squash, Taggiasca Olives, Basil, Buffalo Mozzarella, Fresh Mint, Ciabatta
- NOSTRO BURGER
- Cacciocavalo, Avocado, Tomato, Lettuce, Calabrian Mustard Aioli, Brioche Bun
- BEYOND BURGER
- Cashew Romesco, Shaved Radish, Kale Slaw
DESSERT
- TIRAMISU
- Mascarpone Mousse, Espresso, Lady Fingers
- SLICE OF CAKE
- Grandma's Chocolate Cake, Carrot Cake, Cheesecake
- GELATI E SORBETTI
- Choice Of: Vanilla, Chocolate, Strawberry, Mint Chip, Lemon, Raspberry, Coconut Pineapple, Mango
- GELATO FESTIVAL VEGAN ICE CREAM
- Vanilla, Chocolate, Pistacchio
Menu Is Subject To Change