PANE
- FOCACCIA ROSSA
- Tomato, Oregano, Stracciatella, Anchovy, Olive Oil
- COVACCINO (VG)
- Rosemary, Olive Oil, Ricotta, Truffle Paste, Honey
CRUDO
Raw
- TONNO (GF)
- Tuna, Shallots, Balsamic, Agrumato Oil, Chive
- RICCIOLA (GF)
- Yellowtail, Green Apple, Avocado, Serrano, Basil
- SCALLOP CRUDO (GF)
- Scallop, Yuzu & Coconut Cream, Pickled Pear, Chili Oil
ANTIPASTI
Salads & Starters
- CULINA CHOPPED SALAD (GF)
- Radicchio, Escarole, Tomato, Sweet Peppers, Prosciutto, White Balsamic Vinaigrette
- RUCULA SALAD (VG, GF)
- Arugula, Pecorino, Lemon Vinaigrette
- LITTLE GEM SALAD
- Parmesan, Breadcrumbs, Fine Herbs, Anchovy Vinaigrette
- FENNEL SALAD (VG, GF)
- Pink Lady Apple, Cara Cara Orange, Ricotta Salata, Lemon Vinaigrette
- CRISPY POLPO
- Butter Bean Ragù, Salsa Verde
PIZZA
- MARGHERITA (VG)
- Basil, Mozzarella
- DIAVOLA
- Spicy Salami, Mozzarella, Honey
- FUNGHI (VG)
- Taleggio, Mozzarella, Parmesan, Black Truffle
- SALSICCIA
- Fennel Sausage, Tomato, Mozzarella, Red Onion, Basil, Breadcrumbs
- CACIO E PEPE (VG)
- Truffle Paste, Honey, Pecorino
PRIMI PIATTI
House Made Pastas & Risotto
- BUCATINI CACIO E PEPE (VG)
- Fresh Cracked Pepper, Pecorino Toscano, Summer Truffle
- AGNOLOTTI
- Oxtail and Bone Marrow Ragu, Parmesan, Jus
- SPAGHETTI ALLA CARBONARA
- Egg Yolk, Pecorino Toscano, Guanciale
- SWEET CORN & RICOTTA TORTELLI
- Lemon Butter, Cream, Breadcrumbs, Chives, Corn Husk Ash
- SPRING RISOTTO (GF)
- Leek, Crispy Artichoke, Parmesan
- RICOTTA CAVATELLI
- Prosciutto & Sausage Ragù, White Sofrito, Rapini, Parmesan, Breadcrumbs
PESCE E CARNE
Fish & Meat Main Course
- STRIPED BASS ALLA BRACE (GF)
- Baja California Striped Bass, Tomato Salmoriglio, Fennel, Petit Greens
- LA BISTECCA (GF)
- 22 oz. Bone-In Rib-Eye, Porcini Rub, Cipollini Onion, Balsamic
- GAMBERETTI CON TESTA (GF, N)
- Grilled Head-On Prawns, Serrano & Pine Nut Pesto, Chili Sofrito
- BEEF TAGLIATA (GF)
- 8 oz. Wagyu Beef Striploin, Celery Root Pave, Chanterelle, Jus
- POLLO PRIMAVERA
- Jidori Chicken, Heirloom Marinated Tomato, Sourdough, Gem Lettuce, Jus
- IBÉRICO PORK SEGRETO (GF)
- Porchetta Seasoning, Apple Butter
CONTORNI
Side Dishes
- POTATO FONDANT (VG, GF)
- Parmesan Fonduta, Truffle
- ENGLISH PEAS (VG, GF)
- Burrata Espuma, Fresh Herbs
- BROCCOLINI (VG, GF)
- Broccolini, Extra-Virgin Olive Oil, Jimmy Nardello Peppers
- FAGIOLI VERDI (VG)
- Baby Green Beans, House Dried Tomato Pesto, Parmesan, Cured Egg Yolk
Vegetarian (VG), Gluten Free (GF), Nuts (N) *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Menu is subject to change.