Meetings & Events Los Angeles

Food & Beverage

Impress your guests with the expertise of our culinary team and the fresh flavours and inviting ambience of our on-site restaurants. Unique private-dining settings combine quintessential California experiences with award-winning fare. Dine under the stars, garden-side, or during a private, VIP movie screening.


The Team

Portrait photo of Chef de Cuisine Luca Moriconi wearing white uniform at table

Luca Moriconi

Chef de Cuisine

Chef Luca’s love for sharing exceptional ingredients and dining experiences has been long encouraged throughout his time at Four Seasons, and he brings his authentic and inventive culinary point of view to the Hotel’s Italian dining destinations, Culina and Vinoteca in Los Angeles. A native of Italy, Chef Luca’s appreciation for pure ingredients deepened as he honed his talent for refined culinary technique, never forgetting the memories of tasting freshly ripened tomatoes, persimmons and olives from his father’s farm in their absolute prime.

“Four Seasons encourages me to use the best possible ingredients, without compromise.”