Impress your guests with the expertise of our culinary team and the fresh flavours and inviting ambience of our on-site restaurants. Unique private-dining settings combine quintessential California experiences with award-winning fare. Dine under the stars, garden-side, or during a private, VIP movie screening.
EVERYTHING YOU NEED
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Private-Dining VenuesFor a truly unique dining experience, we can privatize our restaurant’s Galleria del Vino room for intimate gatherings. You can also reserve the entire restaurant and patio for the ultimate in exclusivity and flexibility.
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Hotel RestaurantsLet your meeting or event guests discover authentic Italian specialties at Culina, or pair globally inspired appetizers with an extensive California wine list at Vinoteca. Then sip on a speciality martini at Windows Lounge where you can catch live music on Friday and Saturday nights. Our Hotel restaurants celebrate the unmistakably fresh flavours of California.
Details![Pacific shucked oysters in half shells on ice in steel bowl]()
Coastal Culinary ExperiencesAdd some California flair to your meeting or event with a unique culinary experience, such as a roving oyster shucker for cocktail receptions or a poolside wine tasting or craft-cocktail lesson.
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Wellness at the ForefrontEnjoy exciting, healthy menus created by our Executive Chef and team. Guests can savour fresh, light offerings that serve plenty of wellness benefits without sacrificing flavour.
The Team
Luca Moriconi
Chef de CuisineChef Luca’s love for sharing exceptional ingredients and dining experiences has been long encouraged throughout his time at Four Seasons, and he brings his authentic and inventive culinary point of view to the Hotel’s Italian dining destinations, Culina and Vinoteca in Los Angeles. A native of Italy, Chef Luca’s appreciation for pure ingredients deepened as he honed his talent for refined culinary technique, never forgetting the memories of tasting freshly ripened tomatoes, persimmons and olives from his father’s farm in their absolute prime.
“Four Seasons encourages me to use the best possible ingredients, without compromise.”