Hours
- Breakfast
- Daily 7:00 am – 11:00 am Last seating 11:00 am
- Aperitivo Hour
- Thursday – Tuesday 4:30 PM – 5:30 PM
- Dinner
- Thursday – Tuesday 5:30 pm – 9:30 pm Last Seating 9:00 pm
- Open to resort guests as well as day guests. Reservations required.
Awards
- Best of Award of Excellence, Wine Spectator, 2026
Signature Dishes
Alla BennoSpeck, Pineapple, Jalapeño, Tomato, Mozzarella
Grilled Pork ChopSambuca-Braised Fennel, Pork Jus
Pineapple Upside Down CakePolenta, Fresh Ginger, Cardamom, Dark Rum, Vanilla Gelato
Mozza CapreseBurrata, Pesto, Tomato
Nancy’s Chopped SaladIceberg Lettuce, Radicchio, Red Onion, Provolone, Salami, Peperoncini, Cherry Tomatoes, Ceci and Oregano Vinaigrette
FAQ
Osteria Mozza Lanai sits within Four Seasons Resort Lanai at Manele Bay, on the island of Lanai in Hawaii. It is Chef Nancy Silverton’s first restaurant in the state and is separate from her Osteria Mozza restaurants in Los Angeles, Singapore, Washington DC and Los Cabos. The open-air dining room and terrace look out over the Pacific Ocean.
Osteria Mozza Lanai welcomes resort guests and day guests, with reservations required for both. Tables are limited, so please book ahead by calling us at +1 (808) 565-2000.
Yes, and it is the only Osteria Mozza in the world that does. Breakfast features freshly baked pastries, sourdough waffles and Italian breakfast dishes.
Yes, salads are built around lettuces grown at nearby Sensei Farms, local ahi features across the menu, pasta dough is made with Hawaiian eggs and dishes are finished with Hawaiian sea salt. Chef Nancy Silverton’s Italian classics stay rooted in island produce. Pizzas and antipasti come from a wood-fired oven fuelled by local kiawe wood.
More Dining Options
Book Now Learn MoreVIEWS
The perfect spot for a post-golf lunch, Manele Golf Course’s aptly named restaurant offers 180-degree views of the water and a delicious selection of salads, appetizers and wraps. Or skip the round altogether and relax over cocktails with one of our house-made, ice-cream sandwiches.
Book Now Learn MoreNOBU LANAI
Savour innovative Japanese cuisine from world-renowned Chef Nobu Matsuhisa, alongside sweeping views of the Pacific Ocean. Consider an intimate and interactive 15-course Teppanyaki dinner experience, or indulge in signature Nobu dishes made with fresh, locally sourced ingredients.
Book Now Learn MoreMalibu Farm
Perched above Hulopoe Bay, this poolside restaurant features the freshest local and organic ingredients for delicious lunch offerings and beverages perfect for winding down the day.
Book Now Learn MoreThe Break
During the day, this open-air bar offers Hawaiian coffee and light breakfast items, salads, sandwiches, house-made gelato, drinks and collectible logo items to-go. As the day winds down, gather for dinner service, sharing plates, local beer, wine and craft cocktails or end the evening with nightcaps and dessert. Guests can enjoy pool and other table games, relax with sports programs or simply enjoy the view.
Learn MoreIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to feed a hungry family or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
Learn MoreNOBU Bar
A wide selection of sakes, international wines, seasonal handcrafted cocktails and a light menu of Japanese bites make this the perfect meeting place for pre-dinner drinks.
Learn MoreMalibu Farm Bar
Classic Hawaiian pupus, handcrafted tropical cocktails, local beers and an extensive wine list showcase the bold flavours of Lanai at this casual, poolside bar, while views of the bay and a refreshing ocean breeze fill in the rest.